Slow Cooker Pulled Bbq Pork Roast Coleslaw Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER PULLED PORK ROAST



Slow Cooker Pulled Pork Roast image

This mouthwatering pork roast is the perfect dish for a game night get-together. Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 10h10m

Yield 8

Number Of Ingredients 16

1 (3 1/2) pound pork butt roast
1 tablespoon chili powder
1 tablespoon vegetable oil
2 teaspoons pepper
2 teaspoons ground cumin
2 teaspoons coriander
2 teaspoons paprika
1 teaspoon allspice
½ teaspoon salt
2 cloves garlic, minced
1 ½ cups Heinz Tomato Ketchup
1 cup Heinz® Apple Cider Vinegar
½ cup fancy molasses
⅓ cup Heinz® Mustard
2 teaspoons cornstarch
Soft rolls

Steps:

  • Remove all string from the roast and trim away excess fat. Place the chili powder in a bowl; blend in the oil, chili, pepper, cumin, coriander, paprika, allspice, salt and garlic to make a paste. Rub all over the pork, working the spice mixture into the meat well. Marinate for at least 30 minutes or overnight. Transfer the roast to a slow cooker.
  • Blend the ketchup with the vinegar, molasses and mustard. Pour mixture over the roast and cook on low for 8 to 10 hours or until very tender.
  • Transfer the roast to a large bowl; discard any visible fat. Use two forks to separate the meat into long strands. Remove 1 1/2 cups of the cooking juices and strain into a saucepan. Whisk in the cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling. Return the shredded meat to the slow cooker; stir to combine with remaining cooking juices. Serve the meat on soft rolls; drizzle with thickened sauce mixture to taste.

Nutrition Facts : Calories 503 calories, Carbohydrate 49.3 g, Cholesterol 78.2 mg, Fat 22.8 g, Fiber 2 g, Protein 24.8 g, SaturatedFat 7.5 g, Sodium 934.4 mg, Sugar 11.5 g

SLOW-COOKER PULLED PORK WRAPS WITH COLESLAW



Slow-Cooker Pulled Pork Wraps with Coleslaw image

Looking for a slow cooked dinner? Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h45m

Yield 24

Number Of Ingredients 15

1 boneless pork roast (4 lb)
1 bottle (18 oz) barbecue sauce
1/2 head green cabbage, shredded
2 large carrots, shredded (1 cup)
3/4 cup mayonnaise
1/2 cup buttermilk
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1 tablespoon lime juice
1/2 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
24 (8-inch) Old El Paso™ flour tortillas for Burritos

Steps:

  • Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours.
  • Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved. Pour over cabbage mixture; toss until coated.
  • Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired.
  • Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.

Nutrition Facts : Calories 360, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 10 g, TransFat 1/2 g

SLOW COOKER PULLED PORK BARBEQUE



Slow Cooker Pulled Pork Barbeque image

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Provided by Belinda Carter McDowell

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 8

Number Of Ingredients 9

2 cups chopped celery
1 onion, chopped
1 cup barbeque sauce
1 cup ketchup
½ cup water
1 teaspoon garlic powder
1 teaspoon chili powder
salt and ground black pepper to taste
1 (4 pound) pork shoulder roast

Steps:

  • Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
  • Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g

SLOW COOKER PULLED BBQ PORK ROAST & COLESLAW



Slow Cooker Pulled BBQ Pork Roast & Coleslaw image

This slow-cooked BBQ pork roast is the perfect dish for your next barbecue meal or family gathering. Cook it ahead of your event. Then, simply return the pork to the slow cooker to keep it warm in the cooking juices. Serve the sauce on the side with your choice of rolls and tangy coleslaw. Let your guests adjust their own heat level with their favorite hot sauce.

Provided by dog.moon.abbey

Categories     Lunch/Snacks

Time 8h40m

Yield 12 Sandwiches, 12 serving(s)

Number Of Ingredients 29

3 1/2 lbs pork butt (or shoulder)
2 tablespoons seasoning (McCormick Mojito Lime)
1 tablespoon chili powder
1 tablespoon peanut oil
2 teaspoons black pepper
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons smoked paprika
1/2 teaspoon salt (Himalayan pink salt preferred)
5 garlic cloves, minced, separated
1 1/2 cups barbecue sauce (Kraft Original Thick and Spicy )
1 cup barbecue sauce (Open Pit Original )
1/2 cup dark brown sugar
1/3 cup yellow mustard (Heinz)
1/3 cup steak sauce (A-1)
1 tablespoon Worcestershire sauce
1 sweet onion, thinly sliced (medium or large)
2 cups water (to cover, as needed)
2 teaspoons cornstarch
12 sandwich buns (hamburger buns, 24 slider buns, or dinner rolls.)
1 head green cabbage, cored and shredded
2 tablespoons onions (finely diced)
1 large carrot (shredded)
2/3 cup mayonnaise (Hellmann's Real)
3 tablespoons salad dressing (Newman's Own Creamy Caesar)
1 tablespoon malt vinegar (Heinz)
1 teaspoon wasabi (Kikoman sauce)
1/4 teaspoon salt
1/2 teaspoon celery seed

Steps:

  • PREPARE BARBECUE PULLED PORK ROAST.
  • Trim excess fat from the pork (Butt, Roast, or Shoulder). Leave some for flavor, but trimming now will reduce what you will need to skim off at the end of cooking.
  • Place the Mojito Lime Seasoning, chili powder, black pepper, cumin, coriander, paprika, salt, and 2 minced garlic cloves in a large bowl. Add oil to make a paste. Rub all over the pork, working the spice mixture into the meat well.
  • Wrap the pork tightly with plastic wrap. Refrigerate and marinate for at least 30 minutes or overnight.
  • Transfer the pork to a roasting pan with a rack. Allow to stand at room temperature while the oven heats to 400⁰ (F). Cook for 20 minutes. (preferably with convection) Transfer to a slow cooker.
  • Blend the Kraft Original Thick & Spicy BBQ Sauce, Open Pit Original BBQ Sauce, dark brown sugar, mustard, A-1, Worcestershire, remaining garlic, and onion (reserve 2 TBS onion for the coleslaw.) Pour the mixture over the pork and add water to cover. Cook on low for 8 to 10 hours or until *very* tender.
  • When pork is tender, skim off any fat. Transfer the pork to a large bowl. Use two forks to separate the meat into long strands (large serving forks work great.).
  • Remove 2 cups of cooking juices to a saucepan. Whisk in the cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling. Set aside.
  • Return the shredded pork to the slow cooker; stir to combine with the remaining cooking juices.
  • PREPARE COLESLAW.
  • Core and shred cabbage into longish strands. Shred the carrot. Finely dice the onion.
  • Combine the shredded cabbage, carrot, and onion in a large bowl.
  • In a separate medium bowl, Whisk the salad dressings, Sweet 'N Low® (or sugar), vinegar, wasabi, salt, and celery seeds and blend thoroughly.
  • Pour dressing mixture over shredded cabbage, carrot, and onion. Mix and toss to coat. Chill at least 2 hours before serving.
  • Serve the pulled pork on soft rolls and drizzle with thickened sauce mixture to taste. Top with coleslaw or serve on the side.

Nutrition Facts : Calories 585.1, Fat 25, SaturatedFat 8.1, Cholesterol 89.6, Sodium 1029.3, Carbohydrate 58.4, Fiber 4.4, Sugar 29, Protein 30.9

SLOW COOKER BBQ PULLED PORK



Slow Cooker BBQ Pulled Pork image

From McCormick.com. This is a very easy and delicious way to make North Carolina style pork barbecue. Serve it on a bun with cole slaw.

Provided by DesertRose15

Categories     Pork

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 lbs boneless pork shoulder, well trimmed
1 (1 1/4 ounce) package mccormick slow cookers bbq pulled pork seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

Steps:

  • Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  • Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
  • IMPORTANT: For best results, do not remove cover during cooking.

Nutrition Facts : Calories 665.6, Fat 45.9, SaturatedFat 15.9, Cholesterol 161.2, Sodium 385, Carbohydrate 23, Fiber 0.1, Sugar 22.2, Protein 38.2

THE BEST SLOW COOKER BBQ PULLED PORK AND COLESLAW SANDWICHES RECIPE



The BEST Slow Cooker BBQ Pulled Pork and Coleslaw Sandwiches Recipe image

This recipe for Slow Cooker BBQ Pulled Pork sandwiches is SO easy and the crunchy, creamy coleslaw takes it over the top!

Provided by Camille Beckstrand

Categories     Main Course

Time 8h30m

Number Of Ingredients 17

3 Tablespoons paprika
1½ Tablespoons salt
1½ Tablespoons pepper
1 teaspoon garlic powder
1 teaspoon dry mustard
4 pound pork shoulder butt roast (boneless or bone in)
1 cup beef broth
18 ounces BBQ Sauce (1 bottle)
12 hamburger buns
5 cups shredded coleslaw mix ((from the produce section))
1 cup shredded purple cabbage
1 cup shredded carrots
1 cup light mayonnaise
¼ cup white vinegar
1 teaspoon celery seed
3 Tablespoons sugar ((more or less depending on how sweet you prefer))
salt and pepper, to taste

Steps:

  • Spray slow cooker with a little bit of non-stick cooking spray or olive oil.
  • In a small saucepan, mix together seasonings (paprika, salt, pepper, garlic powder, and dry mustard) and rub on the outside of the pork roast. Take a larger roast. Place pork roast in slow cooker.
  • Pour beef broth around the bottom of the slow cooker (don't pour it directly on the roast or it will rinse off all the seasonings).
  • Cook on low heat for 8-10 hours (or high heat for 5-6, but I feel like the pork is more tender if you cook it on low).
  • Shred the meat with 2 forks and pour in a bottle of your favorite BBQ sauce. Mix all together and serve on a bun with coleslaw.
  • To make the coleslaw, combine coleslaw, cabbage and carrots in a large bowl. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill until ready to serve.

Nutrition Facts : Calories 406 kcal, Carbohydrate 48 g, Protein 24 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1823 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving

More about "slow cooker pulled bbq pork roast coleslaw food"

SOUTHERN SLOW COOKED PULLED PORK BBQ AND COLESLAW!
southern-slow-cooked-pulled-pork-bbq-and-coleslaw image
Web 2016-01-13 1 tsp. salt. 2 tbsp. chipotle seasoning. 1/2 cup chopped onion. Place the thawed rump roast into the bottom of your slow cooker. In a separate bowl, mix together the tomato sauce, spices, onion, vinegar …
From suzyssitcom.com


SLOW COOKER PULLED PORK SANDWICHES AND BUTTERMILK …
slow-cooker-pulled-pork-sandwiches-and-buttermilk image
Web Transfer from the slow cooker to a roasting pan and shred with two forks, removing any large pieces of fat. Pour the broth into a heatproof pitcher or large fat separator, and skim off the fat. Put the pork back into the slow …
From pauladeen.com


BBQ PULLED PORK - SIMPLY DELICIOUS
bbq-pulled-pork-simply-delicious image
Web 2022-06-13 Instructions. Pre-heat the oven to 160°c/320°F. Drizzle the pork shoulder with the olive oil. Combine the seasoning in a small bowl and sprinkle the spice blend over the pork. Rub into the meat then place in a …
From simply-delicious-food.com


HEALTHY SLOW COOKER BBQ PULLED PORK - COOKING MADE …
healthy-slow-cooker-bbq-pulled-pork-cooking-made image
Web 2020-04-30 Instructions. Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred …
From cookingmadehealthy.com


SLOW COOKER BBQ PULLED PORK SANDWICHES – 5 BOYS BAKER
slow-cooker-bbq-pulled-pork-sandwiches-5-boys-baker image
Web Lightly season the roast on all sides with salt, pepper and garlic powder. Place in your slow cooker. Pour the root beer over the pork and cook on high 5 to 6 hours or on low 7-8 hours, or until roast shreds easily.
From 5boysbaker.com


WHOLE30 SLOW COOKED BBQ PULLED PORK WITH COLESLAW
Web 2018-10-17 To make the coleslaw: In a large bowl combine the cabbages, fennel, apple, red onion, parsley, lemon juice and vinegar. Fold in enough mayo to lighten the coleslaw …
From food.com
Servings 4
Total Time 10 hrs 45 mins
Category Lunch/Snacks
Calories 1329 per serving
  • Rub spice mixture evenly over the pork, store any extra spice rub in an airtight container with the rest of your spices. You can cook the pork right away but ideally marinate the pork in the spice rub for 4 hours or even overnight.
  • Preheat oven to 250 degrees F. Place a long piece of foil across a half sheet tray so there is some hanging off both sides. Then place another long piece of foil going in the opposite direction. Place the seasoned pork, fat side up, in the center of the foil and toss to coat with the olive oil. Tightly cover the pork with the foil, keeping the foil seam on the top. Place in the oven and cook for 3 hours. Remove the pork from the oven and carefully open the foil pack so the top is exposed but so that the foil is still catching the juices released from the pork. Place the pork back in the oven and cook an additional 2 ½ - 3 hours or until the pork is tender and easily shreds with a fork. Remove from the oven and turn on the broiler.
  • To make the BBQ sauce: While the pork is cooking make the BBQ sauce. Drain the dates and chiles from the warm water once they have softened. Add chilies to the sauce based on your spice preference. Place all the ingredients in a blender and blend on high until the sauce is smooth and shiny. Season with salt and remove to an airtight container and refrigerate until ready to serve.


SLOW COOKER BARBECUE PULLED PORK LOIN - FIND ALL RECIPE
Web 2022-12-24 Slow Cooker Barbecue Pulled Pork Loin - Find All Recipe. ... Get Slow-Cooker Pulled Pork Chili Recipe from Food Network . Tony Sargent 2022-12-16. ...
From findallrecipe.com


WHICH OF THESE WOULD YOU USE ON SLOW COOKER PULLED PORK?
Web When grill temp is steady at 225°F- 250°F, slather your pork butt, completely with peach preserves. Place on grill do not touch until IT is 202°F. Do not wrap, but use a pizza peel …
From reddit.com


SLOW COOKER PULLED PORK AND CREAMY COLESLAW — EGGS N EATS
Web 2020-05-26 For the coleslaw: 1 cup mayo. 1 tbsp lemon juice. 1-1/2 tbsp sugar. 1/8 tsp celery seed. 1/2 tsp garlic powder. 1/2 tbsp yellow mustard. 1 tbsp red wine vinegar. 1 lb …
From eggs-n-eats.com


PULLED PORK RECIPE: SLOW COOKER OR OVEN ROASTED - THE FOOD …
Web 2022-07-15 Place an oven-safe wire cooling rack over a rimmed baking sheet. Spray with nonstick spray. Add 1 and 1/2 cups water to the bottom of the pan, to provide a humid …
From thefoodcharlatan.com


SLOW COOKER BBQ PULLED PORK - MSN.COM
Web If using a larger piece of pork (4-5), cut it in half before adding it to the slow cooker and double the seasoning ingredients. Remove all bones prior to shredding if using bone-in …
From msn.com


JAYPO’S PENALTY BOXED LUNCH: CAROLINA PULLED PORK
Web 1 day ago The process for cooking the meat is similar in both styles, you slow cook a whole-hog or a pork shoulder for 8-12 hours and covered it with a blend of spices such …
From broadstreethockey.com


MAIN DISH - BROWN SUGAR BBQ PORK TENDERLOIN CROCK POT RECIPE
Web 2022-12-16 How to cook: Throw the tenderloin into the slow cooker. Add some salt and pepper and mix well. Mix in some garlic, mustard, honey, brown sugar, vinegar, thyme, …
From findallrecipe.com


PORK CARNITAS MEXICAN SLOW COOKER PULLED PORK - FIND ALL RECIPE
Web 2022-12-16 Pork Carnitas Mexican Slow Cooker Pulled Pork - Find All Recipe. ... Get Slow-Cooker Pulled Pork Chili Recipe from Food Network . Tony Sargent 2022-12-16. …
From findallrecipe.com


BBQ PULLED PORK IN THE SLOW COOKER - SAVORY WITH SOUL
Web 2021-03-13 How to Make BBQ Pulled Pork in the Slow Cooker. First you will cook your pork roast, boneless or bone in. No need to trim any fat before cooking, as the fat will …
From savorywithsoul.com


NORTH CAROLINA PULLED PORK SLOW COOKER RECIPE - SLOW COOKER
Web 2022-12-24 Mix brown sugar, salt, paprika, and pepper together, and rub it on the meat. Put meat and onions in a slow cooker that holds 5 quarts. Mix vinegar, Worcestershire …
From findallrecipe.com


SLOW COOKER PULLED PORK - SLOW COOKER RECIPES - GOOD HOUSEKEEPING
Web 2022-12-01 In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover …
From goodhousekeeping.com


SIDE DISH - PULLED PORK WITH COLESLAW RECIPE SOUTHERN LIVING
Web 2022-12-23 Method. For the pulled pork, oil a baking tray and place the pork shoulder on top. Mix together the chilli, mustard, salt and pepper, then rub the mixture into the pork …
From newlyrecipes.com


INSTANT POT SMOKY BBQ PULLED PORK - DUMP AND GO INSTANT POT …
Web 2022-12-23 The good part about this Smoky BBQ Pulled Pork is that you can also cook it in the slow cooker too! ... (or Slow Cooker) Freezer Meal Dump and Go Recipes; Next …
From chefscircle.co.uk


SLOW COOKER PULLED PORK WITH HOMEMADE BBQ SAUCE - A MIND …
Web 2020-07-08 Combine the juice, vinegar, honey, and tomato sauce and pour over the pork loin. Cover and cook on low for 8-10 hours. Remove the pork roast from the slow …
From amindfullmom.com


SIMPLE SLOW COOKER PULLED PORK : R/SLOWCOOKING
Web 3 lbs pork shoulder. Mix this seasoning on a plate, dab the meat dry with a paper towel and roll it on the seasoning until it's all covered. Heat 2 tbsp of olive oil on medium high heat. …
From reddit.com


EASY SLOW COOKER PULLED PORK - THE MAGICAL SLOW COOKER
Web 2022-02-24 Step-by-Step Directions. Step One – Add the pork to the slow cooker, pour over the barbecue sauce and pour the water around the edges. Step Two – Cook for 10 …
From themagicalslowcooker.com


EASY SLOW COOKER BONELESS PORK SHOULDER ROAST RECIPE [+VIDEO]
Web 2020-01-29 Add the roast to the Ninja Foodi pot. Warm your water in the microwave for 1 minute. Then, stir in the bouillon. Top the roast with the butter and the bouillon liquid. Sit …
From drdavinahseats.com


EASY SLOW COOKER BBQ PULLED PORK - JUST SLOW COOKER RECIPES
Web 2020-03-24 Instructions. In your slow cooker place the diced onion and garlic in the base. Add the pork shoulder and season well with salt & pepper. Add the bbq sauce and …
From justslowcooker-recipes.com


SLOW COOKER PULLED PORK (FROM SCRATCH) - SKINNYTASTE
Web 2021-06-22 Instructions. Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke. Cover and cook low 8 to 12 hours, until tender. Remove …
From skinnytaste.com


Related Search