Dominos Pizza Sauce Copycat Food
DOMINOS PIZZA SAUCE
Dominos pizza sauce is enriched with umami flavors. To make this copycat pizza sauce at home you need tomato puree, crushed tomatoes, sugar, salt, oregano, basil, marjoram, and cayenne pepper, and garlic. To achieve a thick consistency of the sauce cook the sauce over low heat.
Provided by Yamini Rathore
Categories copycat
Time 40m
Number Of Ingredients 12
Steps:
- In a stock pot, add oil and finely chopped garlic. Over a low heat cook the garlic for a minute.
- Further, add tomato puree, crushed tomatoes, and some spices like sugar, salt, oregano, basil, marjoram, and cayenne pepper.
- As you see bubbles start foaming, turn off the heat and let the sauce cool.
- Transfer the pizza sauce to a glass jar.
Nutrition Facts : Calories 80 kcal, Carbohydrate 12 g, Protein 2 g, Sugar 7 g, Fat 2 g, Fiber 2 g, Cholesterol 5 mg, Sodium 800 mg, ServingSize 1 serving
PIZZA HUT PIZZA SAUCE - ( COPYCAT)
Make and share this Pizza Hut Pizza Sauce - ( Copycat) recipe from Food.com.
Provided by chef debo
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan.
- Cook over medium heat until sauce starts to boil.
- Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
- Makes enough for 2 pizzas.
DOMINO'S PIZZA DOUGH RECIPE
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
Provided by ElizabethKnicely
Categories European
Time 48m
Yield 4 10-inch pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
- Add additional water or flour to achieve a smooth, sticky dough.
- Divide into four pieces and place each one into an oiled freezer bag.
- At this point, dough can be refrigerated or frozen.
- Allow to rise at room temperature and then punch down.
- Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
- Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
- (Makes 4 ten inch pizzas.).
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