Dole Traditional Coleslaw Prepared Food
CLASSIC COLESLAW
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips. Repeat with the red cabbage and place both in a large bowl.
- Whisk together the mayonnaise, vinegar, sugar and celery seeds in a small bowl, then season with salt and pepper. Add more sugar as desired. Toss the cabbage with half the dressing, then lay in a shallow dish (a 9-by-13-inch baking dish works well). Cover and refrigerate for 1 to 2 hours.
- Once cabbage has marinated in the dressing, taste and add reserved dressing as desired. Add the carrots and parsley and toss to combine.
DOLE CLASSIC COLESLAW DRESSING RECIPE - (3.8/5)
Provided by prairiemama
Number Of Ingredients 4
Steps:
- Blend all ingredients well. Pour over 1 (16-ounce) package coleslaw mix, toss and enjoy.
DOLE TRADITIONAL COLESLAW (PREPARED)
Dole Classic Coleslaw mix made using the recipe on the back of the package.
Categories Side Items Cookout Cookout Side Items Other Other Side Items Side Dish Side Items Side Dish
Yield 12
Number Of Ingredients 8
Steps:
- Just mix the coleslaw with the other ingredients in a large bowl and stir to combine. Refrigerate until ready to eat.
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
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