Dole Traditional Coleslaw Prepared Food

CLASSIC COLESLAW

Classic Coleslaw image

Provided by Food Network

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 small head green cabbage
1/2 small head red cabbage
3/4 cup mayonnaise
1/4 cup white wine vinegar, such as Chardonnay
1 to 2 tablespoons granulated sugar
2 teaspoons celery seeds
Kosher salt and freshly ground black pepper
1 cup matchstick carrots
1/4 cup fresh parsley leaves

Steps:

Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips. Repeat with the red cabbage and place both in a large bowl.
Whisk together the mayonnaise, vinegar, sugar and celery seeds in a small bowl, then season with salt and pepper. Add more sugar as desired. Toss the cabbage with half the dressing, then lay in a shallow dish (a 9-by-13-inch baking dish works well). Cover and refrigerate for 1 to 2 hours.
Once cabbage has marinated in the dressing, taste and add reserved dressing as desired. Add the carrots and parsley and toss to combine.

DOLE CLASSIC COLESLAW DRESSING RECIPE - (3.8/5)

Dole Classic Coleslaw Dressing Recipe - (3.8/5) image

Provided by prairiemama

Number Of Ingredients 4

Ingredients

1/2 cup fat free or reduced fat mayonnaise
2 tablespoons milk
1 tablespoon white vinegar
1/2 teaspoon sugar

Steps:

Blend all ingredients well. Pour over 1 (16-ounce) package coleslaw mix, toss and enjoy.

DOLE TRADITIONAL COLESLAW (PREPARED)

Dole Traditional Coleslaw (prepared) image

Dole Classic Coleslaw mix made using the recipe on the back of the package.

Categories Side Items Cookout Cookout Side Items Other Other Side Items Side Dish Side Items Side Dish

Yield 12

Number Of Ingredients 8

Ingredients

1 bag Dole Classic Coleslaw mix
1/2 Cup mayo (or light mayo)
1/2 Cup light sour cream
2 tbsp Lemon Juice
2 tsp sugar
2 tsp dry mustard
1 tsp celery seed
salt, pepper to taste

Steps:

Just mix the coleslaw with the other ingredients in a large bowl and stir to combine. Refrigerate until ready to eat.

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

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