Do It Yourself Spicy Green Curry Paste Food

HOMEMADE THAI GREEN CURRY PASTE

Homemade Thai Green Curry Paste image

Recipe video above. Usually, the main reason to make homemade curry paste is because you just can't get the same intense, fresh flavour in a jar. And while that holds true for green curry paste, the other very big advantage is that you can control the spiciness without compromising flavour or the signature green colour.

Provided by Nagi

Categories Mains

Time 15m

Number Of Ingredients 15

Ingredients

4 green cayenne pepper chilis (, deseeded and chopped (Note 1))
6 Thai green chilis (, chopped (Note 1))
2 red shallots / eschallots (, chopped)
2 lemongrass stems (, trimmed and finely chopped (about 2.5 - 3 tbsp) (Note 2))
2 tbsp galangal (, grated (Note 3))
5 cloves garlic (, chopped)
2.5 tsp dried shrimp paste ((Belacan) (Note 4))
2 tsp lime zest (, grated)
1 tsp ground coriander
1 tsp ground cumin
1/4 tsp white pepper
1/4 tsp turmeric
2 tbsp chopped coriander/cilantro root and stem ((Note 5))
1/4 cup coriander / cilantro leaves (, loosely packed)
2 - 3 tbsp water (, as needed)

Steps:

Combine all ingredients except water in a powerful blender or food processor. I use my Vitamix because it makes the paste smoother.
Blend to a fine paste, scraping down the sides as you go. Add the water as required to help it blend (you may not need any as the herbs and chilis have moisture).
Use to make Thai Green Curry!
Best to use immediately. Otherwise, refrigerate for up to 2 days, or freeze for 1 month.

Nutrition Facts : Calories 51 kcal, Carbohydrate 10 g, Protein 2 g, Cholesterol 28 mg, Sodium 390 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

THAI GREEN CURRY PASTE

Thai Green Curry Paste image

Thai green curry paste is surprisingly easy to make and tastier than buying it jarred. Add it to your favorite protein to create sumptuous curries.

Provided by Darlene Schmidt

Categories Lunch Dinner Sauce Ingredient

Time 15m

Number Of Ingredients 15

Ingredients

1 stalk lemongrass (bottom 4 inches roughly chopped or 3 tablespoons prepared frozen or bottled lemongrass; available at Asian stores)
2 to 3 jalapeños (roughly chopped; seeds removed for less heat if desired)
1 shallot (roughly chopped, or 1/4 cup chopped red onion)
4 to 5 garlic cloves
1 1/2-inch size piece of galangal (or ginger, peeled and sliced)
1/2 cup packed fresh cilantro
1/2 cup packed fresh basil
1/2 teaspoon ground cumin
1/2 teaspoon ground white pepper
1/2 teaspoon ground coriander
3 tablespoon fish sauce
1 teaspoon shrimp paste
2 tablespoon lime juice
1 teaspoon brown sugar
3 to 4 tablespoon coconut milk (enough to blend ingredients together)

Steps:

Gather the ingredients.
Place all ingredients in a food processor, chopper, or high-speed blender. Add just enough coconut milk to allow the ingredients to blend together, adding a little more if needed. Process well to form a smooth and fragrant Thai green curry paste.
Taste the curry for salt and spice. If it's too salty, add a squeeze of fresh lime or lemon juice. Add more chile peppers for more heat, and blend again if needed.

Nutrition Facts : Calories 61 kcal, Carbohydrate 10 g, Cholesterol 2 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 796 mg, Sugar 2 g, Fat 2 g, ServingSize 1 serving, UnsaturatedFat 0 g

DO IT YOURSELF RED CURRY PASTE

Do It Yourself Red Curry Paste image

Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!

Provided by Nif_H

Categories Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1/2 cup fresh ginger, chopped
1/4 cup red onion, chopped
2 tablespoons hot chili-garlic sauce
1 tablespoon fish sauce
1 tablespoon lime zest
1 tablespoon lime juice
1 tablespoon brown sugar
2 teaspoons ground coriander
1 teaspoon cumin

Steps:

Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
Use immediately or refrigerate in a jar for up to a month.
* Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.

Nutrition Facts : Calories 180.7, Fat 2, SaturatedFat 0.2, Sodium 1906.6, Carbohydrate 40.9, Fiber 4.6, Sugar 22.5, Protein 4.2

VERY SPICY THAI GREEN CHICKEN CURRY

Very Spicy Thai Green Chicken Curry image

This is an EXTREMELY hot Thai curry with homemade curry paste. All you people out there who're thinking 'hot? Yeah right, try it! Serve over Thai fragrant rice.

Provided by Jeremy Lane

Categories World Cuisine Recipes Asian Thai

Time 1h

Yield 2

Number Of Ingredients 16

Ingredients

2 large shallots, peeled and quartered
10 Thai bird's eye chile peppers, seeded and chopped
2 fresh jalapeno peppers, seeded and chopped
½ bunch fresh cilantro
½ bunch fresh basil
2 cloves garlic, peeled and halved
1 (1 1/2 inch) piece fresh ginger root, peeled and sliced
2 limes, zested and juiced
1 tablespoon lemon juice
½ teaspoon sesame oil
1 pinch freshly ground black pepper
2 tablespoons olive oil, or more as needed
2 boneless chicken breasts, cubed
1 (14 ounce) can coconut milk
1 cup chicken broth
2 kaffir lime leaves

Steps:

Combine shallots, bird's eye chile peppers, jalapeno peppers, cilantro, basil, garlic, ginger, lime juice, lime zest, lime flesh, lemon juice, sesame oil, and pepper in a food processor. Process, adding enough olive oil to make a paste that is thick but not thick enough to form peaks when you stir it.
Heat 1 teaspoon olive oil in a heavy saucepan over medium heat and fry curry paste, stirring constantly, until softened and fragrant, about 5 minutes. Add chicken and cook until chicken has sealed on all sides, about 5 minutes.
Pour coconut milk and chicken stock into the saucepan with the chicken; mix well. Simmer over low heat, stirring occasionally to prevent sticking, until liquid has reduced to a thick sauce that clings to a spoon, 20 to 30 minutes. Add kaffir lime leaves and simmer for 1 more minute.

Nutrition Facts : Calories 746.3 calories, Carbohydrate 30 g, Cholesterol 67.6 mg, Fat 60.1 g, Fiber 6.4 g, Protein 32.1 g, SaturatedFat 39.9 g, Sodium 682.9 mg, Sugar 5.7 g

DO IT YOURSELF MILD AND CREAMY YELLOW CURRY PASTE

Do It Yourself Mild and Creamy Yellow Curry Paste image

Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!

Provided by Nif_H

Categories Chutneys

Time 10m

Yield 3/4 cup

Number Of Ingredients 10

Ingredients

1/2 cup fresh ginger, chopped
1/4 cup red onion, chopped
2 tablespoons hot chili-garlic sauce
1 tablespoon fish sauce
2 teaspoons lemon zest
1 tablespoon lemon juice
1 tablespoon brown sugar
2 teaspoons ground coriander
1 teaspoon cumin
3/4 teaspoon turmeric

Steps:

Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
Use immediately or refrigerate in a jar for up to a month.
* Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.

DO IT YOURSELF SPICY GREEN CURRY PASTE

Do It Yourself Spicy Green Curry Paste image

Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!

Provided by Nif_H

Categories Chutneys

Time 10m

Yield 3/4 cup

Number Of Ingredients 11

Ingredients

1/2 cup fresh ginger, chopped
1 jalapeno, unseeded and chopped
1/4 cup packed fresh basil leaf
1/4 cup packed fresh cilantro
2 tablespoons hot chili-garlic sauce
1 tablespoon fish sauce
1 tablespoon lime zest
1 tablespoon lime juice
1 tablespoon brown sugar
2 teaspoons ground coriander
1 teaspoon cumin

Steps:

Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
Use immediately or refrigerate in a jar for up to a month.
* Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.

Nutrition Facts : Calories 169.3, Fat 2.2, SaturatedFat 0.2, Sodium 1908.1, Carbohydrate 37.6, Fiber 4.6, Sugar 21.1, Protein 4.3

More about "do it yourself spicy green curry paste food"

HOW TO MAKE SPICY CURRY PASTE - CHATELAINE

2011-10-26 1. Whirl all ingredients in a food processor or blender, scraping down sides as needed, until puréed, 1 to 2 min. Use immediately or refrigerate in a jar for up to a month. Makes 3/4 cup. Per ...
From chatelaine.com

See details

VERY SPICY THAI GREEN CURRY | MARION'S KITCHEN

Pour in the creamy COCONUT MILK and 1 cup of water. Take the dried chillies out of the DRIED THAI HERBS & CHILLI pouch and roughly chop them before adding them into the curry along with the dried herbs. Add the fresh birds’ eye …
From marionskitchen.com

See details

THE BEST THAI GREEN CURRY PASTE YOU CAN BUY AT THE STORE …

2020-02-14 Mekhala’s fragrant green chile aroma was apparent right after opening the jar. This curry paste stood out for its fresh-tasting flavor and deep complexity, plus its ample heat. “This one is ...
From epicurious.com

See details

HOMEMADE GREEN CURRY PASTE RECIPE - HOW TO DO IT …

2012-11-16 Instructions. Pulse everything in a food processor until a smooth paste is formed. It can take a while to break down the lemongrass sticks. If the lemon grass is dry, it may be necessary to add a little water to the paste to help the food processor get the lemongrass fine enough for the paste. Author: Steve Cylka.
From theblackpeppercorn.com
Reviews 7
Total Time 15 mins
Estimated Reading Time 2 mins

See details

GREEN CURRY PASTE - WILL COOK FOR SMILES - HELLEME

2022-05-25 How spicy is the Green Curry Paste? Original Thai green curry paste is quite spicy. It features a combination of hot Thai chilis and milder Thai chilis. The great thing about making this paste at home, is being able to balance the level of hot and mild to your own liking. The only bad news for us in the Western countries is the ability to find all of the ingredients …
From helleme.com

See details

PRIK GAENG KHIAO WAAN (THAI GREEN CURRY PASTE) - SERIOUS EATS

2021-07-12 Directions. In a small skillet, combine cardamom, coriander, and cumin, and toast over medium-low heat, swirling and tossing frequently, until fragrant, 2 to 3 minutes. Transfer spices to a granite mortar and pestle or spice grinder along with white peppercorns and salt.
From seriouseats.com

See details

COOKING LESSON: GREEN CURRY PASTE WITH CHEF HONG THAIMEE

2019-01-11 FL: We have two pans on the stove, both with a bit of coconut milk; one has the pounded curry paste and the other has the blended curry paste. Let them bubble a little bit and wait for the color to change. Just a couple of tablespoons of coconut milk and a couple of tablespoons of the curry paste.
From splendidtable.org

See details

THAI GREEN CURRY PASTE - FRAGRANT AND SPICY - PROPERFOODIE

2021-03-16 Start by preparing the ingredients: Roughly chop the shallots, lemongrass and green chillies, peel and slice the garlic and ginger, and zest the whole lime and juice half of it. Set up a small blender or smoothie maker. Then add all of the ingredients plus 1 tablespoon of water.
From properfoodie.com

See details

THAI GREEN CURRY PASTE - SITKA SALMON SHARES

Make the curry paste. Using a large mortar and pestle or food processor, combine all of the ingredients except the oil and pound or process until coarsely puréed. Add the oil and pound or process until a fairly smooth paste forms. Use right away or freeze for up to 3 months.
From sitkasalmonshares.com

See details

11 BRILLIANT WAYS TO USE THAI GREEN CURRY PASTE (APART ... - SPICERALLY

01- With Meat, Fish, And Other Seafood. As you know, this paste is packed with pungent spices and aromatic herbs, which will obviously complement meat, fish, and seafood dishes. Green curry paste is great with chicken, beef, white fish, prawns, shrimp, cuttlefish, shellfish, etc. The intense flavors of ingredients like green chilies, garlic ...
From spicerally.com

See details

WORLD BEST JALAPENO FOOD RECIPES: DO IT YOURSELF SPICY GREEN …

1 whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes. 2 use immediately or refrigerate in a jar for up to a month. 3 * storage tip - freeze in a plastic-wrapped ice cube tray. pop out and store in a freezer bag. makes 9 cubes.
From worldbestjalapenorecipes.blogspot.com

See details

GREEN CURRY PASTE - EXOTIC FOOD THAILAND

8 bird eyes chillies, shallot, salt (or shrimp paste), and dry spice. Mix it all together properly. 5. Put some oil to your pan. After the pan heated up, put shallot, green peas, bell pepper into the curry. 6. Then, fry the Exotic green curry paste with some oil. Add coconut milk.
From exoticfoodthailand.com

See details

GREEN CURRY PASTE - WILL COOK FOR SMILES

2022-05-09 Blend the ingredients together. Place the prepared ingredients into a blender or food processor. Pulse the blender to combine all of the ingredients together until a smooth paste forms. Be sure to scrape the sides of the blender as needed.
From willcookforsmiles.com

See details