Diy Tomato Paste Food
GARDEN TOMATO PASTE
I make this every year with my surplus of plum tomatoes- you need to spend a few hours close to the stove, but it's worth it! Very handy to have in small amounts in the freezer.
Provided by Jan in Lanark
Categories Vegetable
Time 3h30m
Yield 4 Cups
Number Of Ingredients 11
Steps:
- Wash tomatoes and remove cores; coarsely chop- no need to peel.
- In a large heavy saucepan, combine tomatoes with remaining ingredients.
- Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
- Press through a foodmill (preferable) or sieve.
- Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
- May take a bit longer.
- Cool and pack into ice cube trays.
- Freeze and transfer to freezer bags.
Nutrition Facts : Calories 176.3, Fat 1.7, SaturatedFat 0.4, Sodium 1233.1, Carbohydrate 39, Fiber 11.3, Sugar 24.1, Protein 7.8
HOMEMADE TOMATO-GARLIC PASTE
Enjoy this spicy and easy-to-make tomato paste which brings strong flavours to your meals.
Provided by ranya1970
Time 30m
Yield Makes Jar
Number Of Ingredients 3
Steps:
- Peel and chop garlic.
- Cut tomatoes into wedges and seed.
- Put tomatoes and garlic into blender, season and puree.
- Pour the tomato-garlic paste into the jar, cover the jar with airtight lid and put it into fridge.
- Can be eaten straight away, but keeps in the fridge for up to 3 months. Enjoy!
HOMEMADE SUN-DRIED TOMATO PASTE
This is a wonderful paste that enhances many preparations. Small jars of puree can cost quite a lot and pureeing small amounts yourself is not practical. Instead, purchase a large jar of sun-dried tomatoes and make a big batch. You can add a TBS or two of this to purchased spaghetti or pizza sauce, or smear it as it is on pizza crusts. It's also great on sandwiches, chicken and eggs. It also freezes well. I freeze mine on cookie sheets in dollops, then when frozen drop into a zip lock baggie. That way I can take out and use what I want, when I want.
Provided by MarieRynr
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put the tomatoes in a medium bowl.
- Add some very hot water to cover.
- Stir for a few minutes, then drain.
- (this softens the tomatoes and gets rid of some of the packing oil).
- In a food processor, combine the tomatoes, garlic, olive oil and seasonings.
- Puree until smooth.
- Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 1345.2, Fat 110, SaturatedFat 15, Sodium 1059.5, Carbohydrate 97.6, Fiber 23.3, Sugar 0.1, Protein 21
HOMEMADE TOMATO JUICE FROM PASTE
I found this recipe in the Heloise coloum in out newspaper. I haven't tried it yet, just saving it here.
Provided by Carly
Categories Low Protein
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Blend in blender until smooth and creamy.
- Add salt and pepper to taste.
Nutrition Facts : Calories 70.3, Fat 0.4, SaturatedFat 0.1, Sodium 681.9, Carbohydrate 16.2, Fiber 3.9, Sugar 10.4, Protein 3.7
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