EASY GRILLED CHICKEN DRUMSTICKS RECIPE
Do you know the tips for the BEST grilled drumsticks? This grilled chicken drumsticks recipe is prepped in 5 min + made with pantry staples.
Provided by Emily Dingmann of myeverydaytable.com
Categories Dinner
Time 25m
Number Of Ingredients 5
Steps:
- Mince garlic and add all ingredients except for chicken to a plastic zip-topped bag.
- Add chicken to bag and marinate for at least 20 minutes, or overnight. Flip bag to distribute marinade occasionally.
- Remove chicken from refrigerator and preheat grill to medium high, about 375 degrees.
- Place chicken legs on hot grill and cook for 20 minutes, flip over and cook for another 10-15 minutes or until chicken reaches an internal temperature of 185 degrees. (See note below.)
- Let rest for at least 5-10 minutes and dig in!
Nutrition Facts : Calories 204 calories, Sugar 0.6 g, Sodium 437.6 mg, Fat 9.6 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.3 g, Fiber 0.2 g, Protein 26.2 g, Cholesterol 115.7 mg
GRILLED CHICKEN DRUMSTICKS
These Grilled Chicken Drumsticks are delicious, quick to make, and are total crowd-pleasers. Ready in less than an hour, and with only 4 ingredients, these drumsticks can feed your whole family without breaking the bank.
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 50m
Number Of Ingredients 4
Steps:
- Preheat. Preheat your grill for two-zone grilling, with the temp on the grill to medium-high heat (375-400 degrees F).
- Season. Season the chicken drumsticks on all sides with garlic salt and black pepper.
- Grill. Place the chicken legs on the grill. Grill over direct heat for 30-35 minutes, flipping every 5-7 minutes. Grill until the internal temperature of the chicken reaches 165 degrees F with an internal thermometer.
- Sauce. Move the grilled drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Grill for an additional 5-10 minutes on indirect heat until the sauce sets and begins to caramelize and the internal temperature reaches 175 degrees F.
- Enjoy. Remove the grilled drumsticks from the grill. Rest for a few minutes before serving with additional teriyaki BBQ sauce on the side for extra dipping. Enjoy!
Nutrition Facts : Calories 243 kcal, Carbohydrate 1 g, Protein 27 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1321 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED JERK CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the chile, scallions, thyme, vegetable oil, brown sugar, vinegar, allspice and cloves in a large bowl and mix until the sugar dissolves. Stir in 1 1/2 teaspoons salt and a few grinds of pepper. Add the chicken and massage the marinade into the meat, 1 to 2 minutes. Cover and refrigerate at least 8 hours or overnight.
- Preheat a grill to medium. Oil the grates. Remove the chicken from the marinade, shaking off any large pieces of chile or scallion. Season all over with salt and pepper. Grill, covered, turning often, until the chicken is browned and cooked through, 20 to 25 minutes. Serve with lime wedges.
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
GRILL CHICKEN DRUMSTICKS
Make and share this Grill Chicken Drumsticks recipe from Food.com.
Provided by ida ku zaifah
Categories Chicken Thigh & Leg
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Marinate chicken with pounded ingredients, salt, sugar, star anise, cinnamon stick for at least 2 hours.
- Arrange chicken in greased heatproof oven/stove dish and grill or bake for about 20 to 30 minutes. Turn drumstick and grill for another 20 minutes (keep gravy for later use).
- Transfer drumstick to serving dish, pour gravy into hot oven/stove dish and heat on the stove. Mix coconut milk, tamarind and kaffir lime leaves.
- Bring to boil and simmer until thick. Season with salt and sugar. Pour hot gravy over drumstick. Served with rice or bread or spaghetti or macaroni or etc -- .
Nutrition Facts : Calories 430.3, Fat 23.3, SaturatedFat 12.8, Cholesterol 118.3, Sodium 155.9, Carbohydrate 24.8, Fiber 3.5, Sugar 15.1, Protein 31.1
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- Place the brown sugar and salt in a suitably large container and add the hot water. Mixed until dissolved. Add the porter, then the spices and stir. Let the solution cool down and then submerge the drumsticks. Cover and let brine refrigerated 2 to 12 hours.
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- Thai-Style Satay Drumsticks. The bright flavours of a popular Thai appetizer transform chicken drumsticks into a delicious main dish. Toss them in some of the peanut sauce before grilling, and serve them with more of the sauce on the side.
- Carolina Barbecue Drumsticks. No grill, no problem. These sticky wings can be made on the stovetop in a pinch. Bonus: you can take the meat off the bone and use the leftovers to make delicious pulled chicken sandwiches.
- Chicken Parmesan Drumsticks. These drumsticks are turned into an easy, one-pan chicken Parmesan recipe your family is sure to gobble up. Dark meat fans, dig in!
- Smokey Salt and Pepper Drumsticks. Chipotle sea salt is the secret ingredient in Ree Drummond‘s smokey grilled chicken recipe. Serve them hot off the grill with your favourite barbecue sauce on the side.
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- Mexican Beer-Marinated Chicken Drumsticks. Get your drummers drunk with a lager, lime, garlic and soy sauce marinade. The result is a sweet and spicy entrée perfect for hot summer nights.
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