Zuzus Peach Sparkler Food

PORT SPARKLER

Steps:

• Muddle 5 blueberries with 3/4 ounce ruby port in a small bowl; strain into a flute. Slowly top with 4 ounces cold prosecco or other dry sparkling wine. Garnish with a few whole blueberries.

ZUZU'S PEACH SPARKLER

Steps:

• In a shaker glass add the peach, mint leaves, lemon and orange and muddle together. Add regular ice, the remaining ingredients and shake. Pour into a long-stem wineglass filled with crushed ice.

PROSECCO-PEAR SPARKLER

Steps:

• Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
• Top the drink with the prosecco. Garnish with a pear slice and lemon zest.

PEACH SPARKLER

Steps:

• To an old school champagne bowl or glass, add the peach puree. Top with sparkling apple cider and gently stir with a cocktail stirrer to combine. Garnish with edible flowers.
• Cook's Note: If desired, substitute the sparkling apple cider with your favorite sparkling wine.

DESSERT SPARKLER

Steps:

• Place the apricot half and brown sugar in a champagne flute. Pour over with champagne or sparkling wine. Stick in half a vanilla bean.

PEACH SPARKLER

Steps:

• In a blender or food processor, puree peaches and sparkling water until smooth.
• Pour into a chilled stemmed glass.
• Garnish with peach slice and mint sprig. Enjoy!