Dilly Meatloaf Food

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ERYK'S DILL PICKLE MEATLOAF



Eryk's Dill Pickle Meatloaf image

When my son Eryk was a little boy, he used to ask me to make this at least once a week. He is now 22 and he still says it's his favorite meat loaf. I usually serve with baked potatoes and a green salad.

Provided by Denise in NH

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs meatloaf, mixture (ground beef and ground pork)
1 medium onion, grated
1/2 cup soft breadcrumbs
1/2 cup bottled pickle juice
1 egg
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup finely chopped dill pickle
1/2 cup catsup
1/4 cup water
2 tablespoons sugar
1 teaspoon Worcestershire sauce

Steps:

  • mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
  • Shape into a loaf in a shallow baking pan.
  • Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
  • Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
  • Continue baking without basting 35 minutes or until glazed.

DILL PICKLE MEATLOAF



Dill Pickle Meatloaf image

I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!

Provided by CaraMeg

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 4

Number Of Ingredients 12

1 egg
1 small onion, chopped
½ cup dill pickle juice
¾ teaspoon salt
¼ teaspoon ground black pepper
1 slice bread, torn into small pieces
1 pound lean ground beef
¼ cup chopped dill pickles
¼ cup ketchup
2 tablespoons water
1 tablespoon brown sugar
½ teaspoon Worcestershire sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
  • Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 299.9 calories, Carbohydrate 12.6 g, Cholesterol 124 mg, Fat 15.9 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 6.1 g, Sodium 842.2 mg, Sugar 8 g

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

DILLY MEATLOAF



Dilly Meatloaf image

The flavor combination in this recipe makes it a delicious stand-out. It's a great new twist on an old favorite, and we loved it!

Provided by Tam D

Categories     Meatloafs

Time 1h25m

Number Of Ingredients 15

1 lb ground beef*
1/2 lb ground pork*
1 onion, chopped
1/2 c soft bread crumbs
1/2 c dill pickle juice
1 egg
1 1/2 tsp salt
1/4 tsp pepper
TOPPING
1/2 c chopped dill pickles
1/2 c catsup
1/4 c water
2 Tbsp sugar
1 tsp worcestershire sauce
a few drops favorite hot pepper sauce

Steps:

  • 1. Mix the ground meat with the onion, crumbs, pickle juice, egg, salt and pepper til thoroughly combined.
  • 2. Prepare a loaf pan with food release spray. Shape the meat mixture and place in the loaf pan. Set aside.
  • 3. Combine the topping ingredients and pour the topping over the meatloaf.
  • 4. Bake at 350F one hour and fifteen minutes, basting often. Remove from oven and let rest at least 10 minutes before serving. If you like, double the sauce recipe so you can bake with half, and serve with half.
  • 5. NOTE: This would be great served with a nice baked mac and cheese, which could bake with the meatloaf, and a fresh green salad.
  • 6. * If you prefer, use all ground beef. Or you could try it with 2 lbs. of ground turkey.

GERRY'S MEATLOAF WITH DILL PICKLE SAUCE



Gerry's Meatloaf With Dill Pickle Sauce image

Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas.

Provided by Baby Kato

Categories     Veal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb ground beef or 1 lb ground veal
1/2 lb ground pork
1 onion, medium, chopped
1/2 cup soft breadcrumbs
1/2 cup pickle juice
1 large egg
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 cup dill pickle, chopped
1/2 cup chili sauce or 1/2 cup ketchup
1/4 cup water
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°F.
  • Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
  • Shape into a loaf and place in shallow pan.
  • Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
  • Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
  • Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
  • Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.

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