Dilly Buttered Carrots And Rotini Food

BABY CARROTS WITH DILL BUTTER

Steps:

• Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

ROTINI AND VEGETABLES IN BUTTER SAUCE

Steps:

• Cook rotini to desired doneness as directed on package.
• Drain; keep warm.
• Meanwhile, cook vegetables as directed on package.
• Immediately toss with cooked rotini.

DILLY BUTTERED CARROTS AND ROTINI

Steps:

• In 3-quart saucepan, cook pasta as directed on package, adding carrots during last 2 to 3 minutes of cooking time; cook until pasta is tender and carrots are crisp-tender. Drain; return to saucepan.
• Add butter, dill, salt and pepper; toss gently to coat.

BASIL BUTTER CARROTS

Steps:

• Cook the carrots in boiling water for 10 minutes, or until tender.
• Drain, and add the butter, stirring to melt.
• Add the Basil and pepper and salt.
• Stir to coat the carrots thoroughly.

DILL BUTTER BABY CARROTS

Steps:

• Steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. If no steamer, boil about 10 minutes until just tender.
• Remove from heat. and drain.
• Mix margarine, dill, salt, pepper, lemon. Toss very gently with carrots. Serve immediately.

BABY CARROTS WITH DILL BUTTER

Steps:

• Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.