DILL BISCUITS
These biscuits are quick way prepare and easy on your pocketbook.-Marcille Meyer, Battle Creek, Nebraska
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a shallow bowl, combine the butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan. , Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 182 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 481mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
DILL BISCUITS WITH HONEY BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 12 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk.
- Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.
- Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.
DILLED NOODLES
This recipe is as simple as it is delicious. I tried it the first year I had an herb garden, when I was looking for recipes that called for fresh herbs. The noodles are compatible with many main dishes, even hot dogs and hamburgers. -Anna Prenni, Saltsburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook noodles according to package directions. Meanwhile, combine the remaining ingredients. Drain noodles; add to cottage cheese mixture and toss gently.
Nutrition Facts : Calories 169 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 501mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
SAVORY BISCUIT BUBBLE RING
Make and share this Savory Biscuit Bubble Ring recipe from Food.com.
Provided by Ck2plz
Categories Breads
Time 48m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Generously grease 12-cup fluted tube pan.
- In large bowl, combine bacon, parmesan cheese bell pepper and onion; mix well.
- Separate dough into 20 biscuits.
- With scissors, cut each biscuit into quarters; place in bowl with bacon-cheese mixture.
- Toss to mix.
- Arrange mixture in greased pan.
- Drizzle with melted butter.
- Bake at 350 for 28-38 minutes or until golden brown.
- Immediately invert onto serving plate; remove pan. Serve warm.
DILLED BUTTERMILK BISCUITS
Categories Bread Milk/Cream Dairy Egg Herb Brunch Side Bake Thanksgiving Vegetarian Spring Dill Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Whisk buttermilk, egg and dill in small bowl to blend. Whisk flour and next 3 ingredients in large bowl to blend. Add shortening and butter to dry ingredients; cut in with fork until mixture resembles coarse meal. Add buttermilk mixture and stir just until moist dough forms.
- Using floured hands, gently knead dough on well-floured work surface until dough just holds together. Pat out dough to 9x6-inch rectangle (about 3/4 inch thick). Cut dough into six 3-inch squares. Transfer squares to ungreased baking sheet, spacing 2 1/2 inches apart. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Bake biscuits until puffed and golden brown, about 12 minutes.
CHEDDAR DILL BISCUITS
Categories Cheese Herb Breakfast Brunch Bake Quick & Easy Cheddar Dill Gourmet Sugar Conscious Kidney Friendly
Yield Makes 12 biscuits
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add Cheddar and dill and pulse until just combined. Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together. Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.
DILLED BISCUIT RING
In Windbur, Pennsylvania, Lisa Bender relies on refrigerated buttermilk biscuits to streamline this savory pull-apart loaf. Flavored with dill ,Parmesan cheese and garlic powder, it makes an ideal addition to most meals.
Provided by Allrecipes Member
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Separate each tube of biscuits into 10 biscuits. Cut each biscuit in half; set aside. In a small bowl, combine the remaining ingredients; drizzle half into a greased 10-in. fluted tube pan. Place half of the biscuits in pan; drizzle with the remaining butter mixture. Top with remaining biscuits.
- Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 29.3 g, Cholesterol 14.6 mg, Fat 14.3 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 5.6 g, Sodium 734.8 mg, Sugar 5 g
CARAMEL BISCUIT RING
Make and share this Caramel Biscuit Ring recipe from Food.com.
Provided by AZPARZYCH
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 8 inch round baking dish heat butter in microwave on high until melted.
- Stir in caramel topping and pecans.
- Push mixture away from center of dish and put a small glass ramekin upside down in the center.
- Combine biscuit mix and milk stirring just until blended.
- Drop batter from a teaspoon into 16 mounds on top of caramel mix.
- Combine sugar and cinnamon, sprinkle on top of biscuit batter.
- Cook in microwave on high setting for 2 minutes 25 seconds.
- Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
- Let sit 5 minutes.
- Turn upside down on a serving plate, remove ramekin.
- Serve warm.
Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 5.1, Cholesterol 13.1, Sodium 621.4, Carbohydrate 53.5, Fiber 2.4, Sugar 8.1, Protein 6.3
FETA-AND-DILL DROP BISCUITS
Serve these golden drop biscuits fresh from the oven. They're studded with briny feta cheese and freshly chopped dill and the easy recipe has you mix everything in just one bowl.
Provided by Sarah Carey
Time 45m
Yield Makes 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Line a baking sheet with parchment. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse meal with a few pea-size pieces remaining. Stir in cheese and dill.
- Add buttermilk and stir to create a thick, sticky batter (do not overmix). Using two spoons, scoop and drop 8 (approximately 1/2-cup) biscuits onto prepared sheet, leaving about 2 inches between each. Brush tops with buttermilk and sprinkle with dill sprigs.
- Bake until golden brown and cooked through, 20 to 25 minutes. Let cool 10 minutes before serving. Biscuits are best eaten still warm from the oven, but can be stored at room temperature, lightly covered, up to 1 day, or frozen up to 1 month. Reheat (after defrosting if frozen) in a 350° oven to refresh, about 10 minutes.
More about "dilled biscuit ring food"
BEST BISCUIT AND GRAVY RING RECIPE-HOW TO MAKE BISCUIT …
From delish.com
HOMEMADE DILL BISCUITS - FAMILY FRESH MEALS
From familyfreshmeals.com
GARLIC AND ONION BISCUIT RING | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BISCUIT AND GRAVY RING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
FETA DILL BISCUITS - DAMN DELICIOUS
From damndelicious.net
ICED PARTY RINGS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BISCUITS RING | ETSY CANADA
From etsy.com
DILL BISCUITS RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE DILL BISCUITS | FAMILY FRESH MEALS, RECIPES, BISCUIT RECIPE
From pinterest.ca
ICED RING BISCUITS | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
DILL BISCUITS RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
HOMEMADE PARTY RINGS (ICED RING BISCUITS) - LUCY'S FRIENDLY FOODS
From lucysfriendlyfoods.com
STICKY BISCUIT CINNAMON ROLLS RING - YUMMLY RECIPES
From ymmlyrecipes.com
FETA DILL BISCUITS
From pinterest.com
CHEESE -- DILLED BISCUIT RING
From chinesemenu.com
CHICKEN AND VEGETABLE POT PIES WITH DILLED BISCUIT TOPPING
From fooddiez.com
MINIATURE DESSERTS RING / CHOCOLATE TART, NAPOLEON, FILLED BISCUIT ...
From pinterest.com
BISCUIT AND GRAVY RING - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
PARTY RINGS | BAKING RECIPES | GOODTO
From goodto.com
12 BEST RING DIPS-DIPS IN A RING—DELISH.COM
From delish.com
ICED RINGS - GOOD HOUSEKEEPING
From goodhousekeeping.com
25+ BEST DILL RECIPES - WHAT TO MAKE WITH DILL | KITCHN
From thekitchn.com
BISCUIT AND GRAVY RING - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
ICED RING BISCUITS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
HOMEMADE PARTY RINGS – A CLASSIC BRITISH BISCUIT (COOKIE)
From christinascucina.com
BISCUIT & GRAVY RING | DELISH - YOUTUBE
From youtube.com
BISCUIT RING RECIPE | MYRECIPES
From myrecipes.com
PULL APART SAUSAGE STUFFING RING – MUST LOVE HOME
From mustlovehome.com
DILL BISCUITS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
DILLED BISCUIT RING RECIPE - FOOD NEWS
From foodnewsnews.com
BISCUITS IN A RING | ETSY CANADA
From etsy.com
BEST COOKING BREADS RECIPES: DILLED BISCUIT RING
From worldbestbreadsrecipes.blogspot.com
CHEDDAR DILL BISCUITS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love