Dill Pickle Slow Cooker Whole Chicken Food

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DILL PICKLE SLOW COOKER WHOLE CHICKEN



Dill Pickle Slow Cooker Whole Chicken image

Chicken slow-cooked in pickles make the juiciest, most tender chicken around. The pickles are not meant to be eaten and the flavor is very mild, so don't let the pickles scare you.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 4h15m

Yield 6

Number Of Ingredients 5

2 tablespoons poultry seasoning
1 (5 pound) whole chicken, giblets removed
1 (16 ounce) jar whole kosher dill pickles, roughly chopped
2 cups chicken broth
salt and ground black pepper to taste

Steps:

  • Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.
  • Cook on High for 4 hours.
  • Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.
  • Carve chicken and discard carcass. Season with salt and pepper.

Nutrition Facts : Calories 379 calories, Carbohydrate 4.3 g, Cholesterol 161.8 mg, Fat 14.6 g, Fiber 1 g, Protein 54.3 g, SaturatedFat 3.9 g, Sodium 1531 mg, Sugar 1.4 g

SLOW COOKER WHOLE CHICKEN



Slow cooker whole chicken image

Why not use the slow cooker to make your Sunday lunch? Cooking low and slow ensures wonderfully tender, juicy chicken - then use the pan juices to make gravy

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 5h15m

Number Of Ingredients 1

1 large chicken

Steps:

  • Heat the slow cooker if necessary and add a splash of water to the base. Scrunch up some foil to make a trivet to sit in the base of the bowl to rest the chicken on. Put the chicken into the pot and season the skin. Cover and cook on Low for 5 hours or until the leg or wing feels very loose when you wiggle it. Tip the juices inside the chicken out as you lift it out.
  • Brown the chicken skin under the grill or carve the chicken before anyone sees it. Spoon the liquid out of the base of the pan to use as gravy, there won't be much but it will have a good flavour.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Protein 31 grams protein, Sodium 0.3 milligram of sodium

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