Dill Pickle Bacon Cheese Ball Food

DILL PICKLE BACON CHEESE BALL

Steps:

• Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.
• Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.
• Use your hands to shape the mixture into a ball.
• Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.
• Roll the cheese ball into the bacon and onion mixture until coated on all sides.
• Serve immediately or cover in an airtight container for up to 2 days before serving.
• Serve this with your favorite chips, crackers, and veggies.

BACON AND DILL PICKLE CHEESE BALL

Steps:

• Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
• Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
• Roll the cheese ball in the pretzel mixture until all sides are coated.

BACON DILL CHEESE BALL

Steps:

• Mix cream cheese and mayonnaise together in a medium bowl.
• Add remaining ingredients and mix well.
• Shape as you wish (ball, pine cone, bowl, sandwiches, Statue of Liberty, whatever *grins*), cover and chill overnight.
• Serve with crackers.

MOM'S DILL PICKLE CHEESE BALL

Steps:

• Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
• Shape into ball.
• Roll in chopped walnuts until ball is covered.
• Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.