Dill And Dijon Egg Salad Wraps Food

EGG SALAD WITH DILL

Egg Salad with Dill image

Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.

Provided by Sharon Thompson

Categories Salad Egg Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs, peeled
3 tablespoons mayonnaise, or more as needed
1 ounce cream cheese, softened
1 tablespoon finely chopped fresh parsley
1 teaspoon finely chopped fresh chives
1 teaspoon finely chopped fresh dill
1 teaspoon Dijon mustard (such as Grey Poupon®)
1 teaspoon paprika
½ teaspoon salt

Steps:

Cut hard-boiled eggs in half, removing egg yolks from egg whites.
Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 2 g, Cholesterol 329.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 5.3 g, Sodium 495.5 mg, Sugar 1 g

DILL AND DIJON EGG-SALAD WRAPS

Dill and Dijon Egg-Salad Wraps image

Easy appetizers made in just 10 minutes! Enjoy these egg-salad wraps flavored with dill and Dijon mustard - a tangy flavorful snack!

Provided by Betty Crocker Kitchens

Categories Dinner

Time 10m

Yield 5

Number Of Ingredients 10

Ingredients

4 hard-cooked eggs, chopped
2 tablespoons finely chopped red or green bell pepper
2 tablespoons finely chopped green onions
3 tablespoons mayonnaise or salad dressing
1 tablespoon Dijon mustard
1 tablespoon chopped fresh or 1/4 teaspoon dried dill weed
5 teaspoons mayonnaise or salad dressing
5 flour tortillas (6 or 8 inches in diameter)
1/2 cup shredded lettuce
1/2 cup alfalfa sprouts

Steps:

Mix eggs, bell pepper, onions, 3 tablespoons mayonnaise, the mustard and dill weed.
Spread 1 teaspoon mayonnaise down center of each tortilla. Top with about 1/4 cup egg mixture, spreading to within 2 inches of bottom of tortilla. Top with lettuce and alfalfa sprouts.
Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition Facts : Calories 285, Carbohydrate 25 g, Cholesterol 180 mg, Fiber 1 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 370 mg

DILLED EGG SALAD

Dilled Egg Salad image

My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas, CA.

Provided by BecR2400

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons fresh dill, minced
1/2 cup mayonnaise
1 tablespoon pimiento, minced
1 teaspoon Dijon mustard
6 hard-boiled eggs, diced

Steps:

Blend first four ingredients together. Mix in diced hard boiled eggs.
Refrigerate for several hours to allow the flavors to blend.
Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.

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