DIJON HAM AND PASTA SALAD
Be a salad pro! It's easy with Suddenly Salad® and a few extras in your cupboard.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain Pasta mix as directed on package. Rinse with cold water until chilled; drain.
- In large bowl, stir together seasoning mix (from salad mix), oil, water and mustard. Stir in pasta, ham and artichokes. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 6 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1820 mg, Sugar 6 g, TransFat 0 g
DIJON VINAIGRETTE
Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
DIJON HAM AND PASTA SALAD
A refreshing salad and colorful for spring!
Provided by Eve Peterson
Categories Pasta Salads
Number Of Ingredients 4
Steps:
- 1. Mix together dressing and mustard. Stir in pasta, ham and artichokes if using. Cover and refrigerate.
DIJON ROASTED GARLIC HAM AND ARTICHOKE PASTA SALAD
Sounds fancy and taste great, but is super easy to make. Mostly tossed together from things I had in the pantry and fridge. I got the baseline recipe from a Betty Crocker email but changed it up a bunch. I eyeballed most of but tryed to guess the preparations so I could post it on RZ. I hope you enjoy, it can come out bland if you dont taste it s you make it.
Provided by pitbullmommy
Categories Vegetable
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
- 2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
- 3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
- 4. smash up your roasted garlic and mix it n to your sauce,
- 5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
- 6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.
Nutrition Facts : Calories 387, Fat 22.2, SaturatedFat 5.1, Cholesterol 42.3, Sodium 1179, Carbohydrate 32.6, Fiber 7.4, Sugar 5.6, Protein 17.7
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
ARTICHOKE HAM FETTUCCINE
"I like fixing dinner when my mom is going to be late coming home from work," says high-schooler Katie Anderson in Spokane, Washington. "This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that's special."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with cheese and olives.
Nutrition Facts : Calories 381 calories, Fat 13g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1038mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.
GARLIC, HAM AND MUSHROOM PASTA
Make and share this Garlic, Ham and Mushroom Pasta recipe from Food.com.
Provided by English_Rose
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in boiling, salted water. Drain. Meanwhile, melt butter in a pan and fry mushrooms for 2-3 minutes. Add flour. Blend in milk, cream, garlic and seasoning.
- Bring to the boil, stirring. Add ham and cook for 1-2 minutes. Toss into pasta.
Nutrition Facts : Calories 506.1, Fat 21, SaturatedFat 11.5, Cholesterol 81.8, Sodium 958.7, Carbohydrate 58.1, Fiber 7.1, Sugar 1.1, Protein 23.2
HAM-DIJON PASTA SALAD
A chilled penne pasta salad with the unique, almost sour flavor of swiss and dijon that makes your taste buds tingle.
Provided by LexingtonMom
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta per package directions; drain.
- In large bowl combine pasta, cheese, carrot and pepper.
- In small bowl, stir together sour cream and mustard.
- Spoon sour cream mixture over salad, and toss to coat.
- Chill in refigerator, or serve as-is for a softer, warmer version.
Nutrition Facts : Calories 278.7, Fat 14.2, SaturatedFat 8.5, Cholesterol 34.1, Sodium 91.8, Carbohydrate 30.3, Fiber 4.1, Sugar 0.8, Protein 8.8
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- While pasta cooks, whisk garlic, oil, vinegar, mustard, Italian Seasoning, salt and pepper in a large bowl.
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