Ahi Palette Dancer Food

MARY BETH'S SAUERKRAUT BALLS

Mary Beth's Sauerkraut Balls image

Provided by Emeril Lagasse

Time 1h50m

Yield about 4 dozen

Number Of Ingredients 12

Ingredients

1 pound Idaho potatoes, peeled, diced and cooked until tender
2 cups sauerkraut
1 cup small diced Bavarian ham
2 egg yolks
3/4 cup whole grain mustard
2 tablespoons chopped green onions
2 cups all-purpose flour
2 egg, beaten with 2 tablespoons milk
3 cups fine dried bread crumbs
Oil, for frying
1 1/2 cups sour cream
1 tablespoon finely chopped fresh parsley leaves

Steps:

Using a food ricer, rice the potatoes into a large mixing bowl. Add the sauerkraut, ham, egg yolks, 1/4 cup of mustard and chopped green onions. Mix well. Season with salt and pepper. Form the mixture into small balls, about a tablespoon each. Place on a parchment lined baking sheet. Place in the freezer and freeze for 30 minutes.
Preheat the fryer. Season the flour, egg wash, and bread crumbs, with salt and pepper. Roll each sauerkraut ball in the flour, coating completely. Dip each in the egg wash, letting the excess drip off. Finally roll each in the bread crumbs. Fry the sauerkraut balls in batches until golden brown, about 2 to 3 minutes. Remove from the fryer and drain on paper towels. Season with salt.
In small mixing bowl, combine the remaining 1/2 cup of the mustard and sour cream. Season with salt and pepper. Mix well. Serve the sauerkraut balls on a large platter with the mustard dipping sauce. Garnish with parsley.

AHI TARTARE

Ahi Tartare image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound Ahi tuna, diced
2 tablespoons sesame oil
1/2 cup small dice pineapple
3 jalapeno chiles, small dice
1/2 bunch green onion, sliced
1/4 medium red onion, cut into small dice
2 teaspoons minced ginger
1 lime, juiced
Salt
Salted potato chips

Steps:

Mix all ingredients except potato chips together in a bowl. Serve immediately over potato chips.

AHI HASH

Ahi Hash image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 cups ahi, minced
2 tablespoons garlic, chopped
1/2 cup green onion, minced
2 teaspoons oyster sauce
1/2 cup water chestnuts, minced
2 teaspoons Hawaiian salt
2 teaspoons black pepper

Steps:

Season ahi with Hawaiian salt. Add all ingredients mix well then chill.

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