DOUBLE CHOCOLATE ZUCCHINI BREAD
Forget the old, dry chocolate zucchini bread. This one is fabulous. Nice and chocolatey, moist and delicious. From the Food Network Kitchens cookbook.
Provided by ciao4293
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Heat oven to 350°.
- Butter and flour 2 loaf pans.
- Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl.
- Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes.
- While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition.
- Stir the vanilla into the buttermilk.
- Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour.
- (Like this--flour, buttermilk, flour, buttermilk, flour) Scrape the sides of the bowl when needed.
- Fold in the zucchini and chocolate.
- Divide batter into the 2 pans.
- Bake until tester comes out clean, about 55 minutes.
- (be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake) Cool in pans on rack before removing and slicing.
DOUBLE CHOCOLATE PEANUT BUTTER ZUCCHINI BREAD
This is a variation of Double Chocolate Zucchini Bread from Beachbunnymom and a recipe I tried from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread. It turned out great! My husband who is skeptical of zucchini bread loved it too. I'm making another couple of loaves tonight to take for my coworkers to try.
Provided by MCaram
Categories Breakfast
Time 1h20m
Yield 1 loaf, 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Line loaf pan with foil (saves clean up time).
- Mix together eggs, sugar, brown sugar, applesauce, vanilla, and zucchini.
- In a separate bowl sift together flour, baking soda, and salt.
- Add cocoa powder to zucchini mixture.
- Stir flour mixture into zucchini mixture and mix well.
- Stir chocolate and peanut butter chips into batter.
- Pour batter into loaf pan.
- Bake for about 60 minutes.
- Remove from oven, leave bread in loaf pan for about 10 minutes.
- Remove from loaf pan to cool on rack (can leave in foil).
Nutrition Facts : Calories 206.9, Fat 4.2, SaturatedFat 1.9, Cholesterol 41.4, Sodium 169.1, Carbohydrate 39.5, Fiber 1.6, Sugar 24.4, Protein 4.3
DOUBLE CHOCOLATE ZUCCHINI BREAD
Everything for this decadent and veggie packed quick bread can be done in the food processor - no bowl washing required! Adapted from http://thehungryartist.wordpress.com/2012/05/02/monthly-lego-build-and-double-chocolate-zucchini-bread-with-secret-ingredient/
Provided by YummySmellsca
Categories Quick Breads
Time 2h
Yield 1 8x5 loaf, 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350F and grease an 8x5" loaf pan.
- In a food processor, puree the spinach, oil, banana, applesauce, sugar, tofu and vanilla until smooth.
- Add the salt, cinnamon, chili powder and cocoa and puree until smooth.
- Pulse in the flours, baking soda and baking powder until just combined, then pulse in the zucchini, chocolate chips and pumpkin seeds.
- Scrape into the loaf pan and smooth the top.
- Bake for 1 1/2 hours, or until it tests done.
- Cool in the pan for 30 minutes, then unmould onto a wire rack.
Nutrition Facts : Calories 168.3, Fat 5, SaturatedFat 1, Sodium 168.3, Carbohydrate 28.7, Fiber 4, Sugar 10.4, Protein 5.6
SUPER HEALTHY DOUBLE CHOCOLATE ZUCCHINI BREAD
Not only are you getting your veggies with this bread, it is super healthy because I use applesauce instead of oil and part Splenda instead of all sugar.
Provided by Beachbunnymom
Categories Quick Breads
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 9x5 inch loaf pans.
- Microwave chocolate squares until melted, set a side.
- In a large bowl, combine eggs, splenda, sugar, brown sugar, and applesauce. Mix well.
- Add grated zucchini, vanilla, and chocolate. Mix well.
- In another bowl, sift flour, baking soda, and salt.
- Add flour mixture to liquid mixture. Mix well. Stir in mini chocolate chips.
- Pour in greased loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center of loaf comes out clean.
Nutrition Facts : Calories 138.2, Fat 4.1, SaturatedFat 2.2, Cholesterol 35.2, Sodium 154.3, Carbohydrate 23.7, Fiber 1.5, Sugar 8.8, Protein 3.3
More about "double chocolate peanut butter zucchini bread food"
DOUBLE CHOCOLATE ZUCCHINI BREAD | HEALTHY & TASTY …
From joyfulhealthyeats.com
5/5 (6)Total Time 1 hrCategory DessertCalories 198 per serving
- Prepare a 8×4 loaf pan by greasing the bottom and sides (you can grease with coconut oil, butter, or PAM cooking spray)
- In a medium bowl, add flour, cocoa powder, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk together.
- In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk together until smooth.
CHOCOLATE PEANUT BUTTER ZUCCHINI BREAD - CHOCOLATE WITH …
From chocolatewithgrace.com
5/5 (1)Total Time 1 hr 20 minsCategory BreadsCalories 251 per serving
- Preheat oven to 325 F. Whisk together oil, eggs, vanilla, zucchini, sugars and milk together in a large bowl. In a separate bowl, combine the flour, salt, baking powder and cinnamon. Gently stir the flour mixture into the large bowl, mixing until just combined.
- Reserve 1 and 1/2 cups of the batter into a small bowl. Stir the cocoa and chocolate chips into the batter in the large bowl. Don't over mix. Stir in the peanut butter into the reserved batter.
- Grease two 8 x 4 in loaf pans. Pour about 1/3 of the chocolate batter into each of the prepared loaf pans. Divide the peanut butter batter between the pans and top with the remaining 1/3 of the chocolate batter. Swirl gently with a knife. Sprinkle with additional chocolate chips if desired.
- Bake the bread for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 15 minutes before removing to a wire rack to cool completely. The bread is better the second day.
DOUBLE CHOCOLATE ZUCCHINI BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER ZUCCHINI BREAD BAKED OATMEAL | AMBITIOUS …
From ambitiouskitchen.com
DOUBLE CHOCOLATE ZUCCHINI BREAD - PEANUT BUTTER
From peanutbutterpluschocolate.com
DOUBLE CHOCOLATE ZUCCHINI BREAD - BROWNED BUTTER …
From brownedbutterblondie.com
CHOCOLATE PEANUT BUTTER CUP ZUCCHINI BREAD
From iwashyoudry.com
DOUBLE CHOCOLATE ZUCCHINI BREAD - JOYFOODSUNSHINE
From joyfoodsunshine.com
PEANUT BUTTER CHOCOLATE ZUCCHINI BREAD - TASTE OF THE …
From kleinworthco.com
5/5 (1)Category Breakfast, SnackCuisine AmericanTotal Time 1 hr 35 mins
DOUBLE CHOCOLATE ZUCCHINI BREAD - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
CHOCOLATE ZUCCHINI BREAD - ONCE UPON A CHEF
From onceuponachef.com
DOUBLE CHOCOLATE ZUCCHINI BREAD - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
GLUTEN FREE DOUBLE CHOCOLATE ZUCCHINI BREAD - WHAT THE FORK
From whattheforkfoodblog.com
CHOCOLATE ZUCCHINI BREAD - BUNS IN MY OVEN
From bunsinmyoven.com
RECIPE: DOUBLE CHOCOLATE ZUCCHINI BREAD | KITCHN
From thekitchn.com
DOUBLE CHOCOLATE ZUCCHINI BREAD WITH PEANUT BUTTER SWIRL
From feedingthefrasers.com
CHOCOLATE AND PEANUT BUTTER ZUCCHINI BREAD RECIPE
From pestoandmargaritas.com
DOUBLE CHOCOLATE ZUCCHINI BREAD - EASY DESSERT RECIPES
From easydessertrecipes.com
PEANUT BUTTER ZUCCHINI CAKE - I AM BAKER
From iambaker.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love