Sangria Gelatin Ring Food

SANGRIA GELATIN RING

Sangria Gelatin Ring image

This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. -Nicole Nemeth, Komoka, Ontario

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups boiling white wine or white grape juice
2 packages (3 ounces each) lemon gelatin
2 cups club soda, chilled
1 cup sliced fresh strawberries
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1/2 cup green grapes, halved

Steps:

In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.

Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.

SANGRIA JELLO SALAD

Sangria Jello Salad image

I have not tried this recipe because I do not care for wine but it looks so nice and refreshing for those of you who do enjoy wine. This looks like such a nice summer recipe that I just had to post it for you all. Chill time is not included in the prep. time. You will have to be sure to definitely makes this one ahead of time.

Provided by Gingerbear

Categories Gelatin

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) package raspberry Jell-O gelatin
1 3/4 cups fruity red wine
1 cup chilled orange juice
1/4 cup fresh lemon juice
3 large oranges
1 cup green seedless grape, halved lengthwise (about 7 ounces)
1 cup sliced hulled strawberry
grapes
strawberry
orange slice

Steps:

Lightly oil 6 cup ring mold.
Place raspberry Jello in a large bowl.
Bring wine to simmer in small saucepan.
Add wine to Jello and stir until Jello is dissolved, about 2 minutes.
Stir in orange juice and lemon juice.
Place bowl in a larger bowl filled with ice and water.
Cool until Jello begins to set slightly, stirring occasionally, about 20 minutes.
Meanwhile, grate 1 tbsp orange peel from oranges.
Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jello; stir to blend well.
Pour mixture into molds.
Chill at least 6 hours or overnight.
Run knife around mold sides to loosen Jello.
Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.
Place platter atop mold; invert Jello onto platter.
Garnish with additional fruit.

Nutrition Facts : Calories 192.5, Fat 0.2, Sodium 102, Carbohydrate 37.6, Fiber 2.3, Sugar 31.8, Protein 2.9

SANGRIA JELL-O SALAD

Sangria Jell-O Salad image

Categories Fruit Juice Fruit Dessert Sangria Strawberry Red Wine Summer Chill Grape Bon Appétit Fat Free Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 6-ounce package raspberry-flavored Jell-O
1 3/4 cups fruity red wine
1 cup chilled orange juice
1/4 cup fresh lemon juice
3 large oranges
1 cup green seedless grapes, halved lengthwise (about 7 ounces)
1 cup sliced hulled strawberries
Additional grapes and strawberries
Orange slices

Steps:

Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight.
Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit.

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