GEMELLI WITH TUNA AND CHERRY TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large, deep skillet over medium heat. Add extra-virgin olive oil and garlic to the pan. When garlic speaks by sizzling in oil, add tuna and mash into oil with the back of a wooden spoon. Let the tuna sit in the oil 5 to 10 minutes to infuse the fish flavor into the extra-virgin olive oil and to give the tuna time to break down -- it will almost melt into the extra-virgin olive oil. Raise the flame a bit and add the coarsely chopped tomatoes. Season with salt and pepper. Heat the tomatoes through, 2 minutes, then add hot, drained pasta that has been cooked to al dente. Add parsley to the tuna and pasta and toss to combine well and evenly coat pasta. Adjust seasonings. Top pasta with shredded basil and serve.
PUTTANESCA WITH TUNA POLPETTE AND PENNE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil over high heat. Add pasta and cook to al dente. Drain and keep warm.
- Heat extra-virgin olive oil in a large skillet over medium heat, add anchovies and stir into oil until melted. Add the garlic, turn heat to low and saute for a couple of minutes. Stir in the tomatoes crushing them up, then stir in stock. Season with a little black pepper, add capers and olives and simmer a few minutes.
- While sauce simmers, cut tuna into chunks and grind in food processor into coarse mixture. Pulse in the egg, bread crumbs and parsley and season with a little salt and black pepper. Remove tuna mixture from the processor to a bowl and add a drizzle of olive oil. Stir to combine. (Adding the oil will prevent mixture from sticking to your hands as you roll the balls.) Roll the tuna into small balls and drop into the sauce. Cover the pot and simmer the tuna balls in the sauce, about 4 to 5 minutes.
- Place the pasta into a serving bowl. Add the tuna and sauce, toss to coat and garnish with shredded basil.
BACON AND ARTICHOKE PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Heat a large skillet over medium high heat and add the EVOO, 3 turns of the pan. Add the guanciale or bacon and cook until crisp. Add the onion, garlic and a little pepper and stir for 4 to 5 minutes. Add the wine and stir. Add the stock and artichokes and heat through. Cool and store for a make-ahead meal. Reheat over medium heat.
- To serve, bring water to boil for the pasta. Salt the water and cook the pasta to al dente, reserving 1 cup of the starchy water just before draining. Add the pasta to the artichoke mixture. Sprinkle with the parsley and half the cheese and cook, tossing to combine and adding some of the starchy pasta water if necessary to loosen the sauce, 1 to 2 minutes. Serve with more cheese on top.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
CARBONARA - RACHAEL RAY
Make and share this Carbonara - Rachael Ray recipe from Food.com.
Provided by flamingo-tango
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- boil pasta.
- heat large skillet. add olive oil and pancetta. brown pancetta 2 minutes. add red pepper flakes and garlic and cook 2-3 minutes more. add wine and stir up all the pan drippings.
- in a separate bowl, beat yolks, then add about 1/2 cup of the pasta cooking water. this tempers the eggs and keeps them from scrambling when added to the pasta.
- drain pasta well and add it directly to the skillet with pancetta and oil. pour the egg mixture over the pasta. toss rapidly to coat the pasta without cooking the egg. remove pan from heat and add a big handful of cheese, lots of pepper, and a little salt. continue to toss and turn the pasta until it soaks up egg mixture and thickens, 1 to 2 minutes. garnish with parsley and extra grated romano.
Nutrition Facts : Calories 601.1, Fat 17.6, SaturatedFat 3, Cholesterol 104.9, Sodium 12.3, Carbohydrate 87.7, Fiber 3.9, Sugar 2.4, Protein 16.5
ARTICHOKES AND TUNA PASTA SAUCE (RACHAEL RAY)
Started with a Rachael Ray recipe that looked amazing but very high fat and calories! Gave it a much needed fat and calorie makeover and this is how it ended up. It isn't a diet dish but much healthier than the original. Hope you enjoy! For the FULL fat and calorie version please see http://rachaelrayshow.com/food/recipes/spaghetti-artichokes-and-tuna/ Please use the best quality canned tuna you can afford. It makes all the difference! Also remember to buy sustainable! :)
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium high heat and add butter and olive oil. When melted add shallots and garlic, and stir 3 minutes. Add tuna and heat through breaking it down as small as you want it. I like large chunks.
- Add artichokes and thyme and salt and pepper to taste. Remove from heat and add in vermouth or wine and chicken broth. Return to heat and reduce it a little just until it forms a nice sauce.
- Add lemon juice and zest to sauce. Add 1/2 cup starchy cooking water to sauce before draining pasta. Toss pasta with sauce. I like to remove from heat and let the pasta absorb some sauce. Taste and adjust seasonings if desired. Serve topped with parmesan and red pepper flakes if desired. Original recipe calls for seasoned bread crumbs on top,.
SALMON CAKES - RACHAEL RAY
I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it myself.... I wasn't disappointed.... I had to share this with my zaar family....
Provided by gertc96
Categories < 15 Mins
Time 11m
Yield 4 Patties
Number Of Ingredients 9
Steps:
- Heat a medium skillet over medium high heat.
- Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
- Form 4 patties, 1-inch thick.
- Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
- Add patties and cook about 3 minutes on each side until golden brown and cooked through.
Nutrition Facts : Calories 308.9, Fat 10.9, SaturatedFat 1.7, Cholesterol 103.2, Sodium 456.2, Carbohydrate 7.3, Fiber 0.6, Sugar 0.7, Protein 42.9
More about "artichokes and tuna pasta sauce rachael ray food"
SPAGHETTI WITH ARTICHOKES AND TUNA | RECIPE - RACHAEL …
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Add garlic and swirl for 2 minutes; add panko, lemon zest and chili flakes, and toast until deeply golden and fragrant; remove from heat and cool
RACHAEL'S ARTICHOKE PASTA WITH CHICKEN & RADICCHIO
From rachaelrayshow.com
10 BEST RACHAEL RAY PASTA RECIPES - YUMMLY
From yummly.com
SPINACH, ARTICHOKE AND TUNA TORTELLINI SALAD | RACHAEL …
From rachaelraymag.com
10 BEST FRIED SPAGHETTI RACHAEL RAY RECIPES - YUMMLY
From yummly.com
ARTICHOKE & TUNA SPAGHETTI RECIPE: RACHAEL RAY …
From recapo.com
ARTICHOKE - RECIPES, STORIES, SHOW CLIPS - RACHAEL RAY …
From rachaelrayshow.com
LINGUINE WITH ARTICHOKES, ASPARAGUS AND LEMON-MINT ... - RACHAEL …
From rachaelrayshow.com
ARTICHOKE PASTA WITH CHICKEN & RADICCHIO RECIPE | RACHAEL RAY
From rachaelray.com
TUNA - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST RACHAEL RAY TUNA SALAD RECIPES - YUMMLY
From yummly.com
RECIPES – TAGGED "PASTA"– PAGE 5| RACHAEL RAY
From rachaelray.com
RACHAEL RAY: SPINACH & ARTICHOKE BURGERS + TARRAGON SPECIAL SAUCE
From foodus.com
RACHAEL RAY'S SPINACH AND ARTICHOKE TUNA SALAD - GLUTEN FREE …
From fooddiez.com
RACHAEL RAY SPINACH ARTICHOKE LASAGNA RECIPES - STEVEHACKS
From stevehacks.com
RACHAEL SPAGHETTI - FOOD NEWS
From foodnewsnews.com
SPAGHETTI WITH TUNA AND ARTICHOKES - RICARDO
From ricardocuisine.com
SPINACH AND ARTICHOKE PASTA SALAD (I DID IT MINUS THE TUNA) | GRILLED ...
From pinterest.com
RACHAEL RAY'S SPINACH AND ARTICHOKE TUNA SALAD - THE DR. OZ SHOW
From drozshow.com
SPINACH, ARTICHOKE AND TUNA TORTELLINI SALAD RACHAEL RAY EVERY DAY
From pinterest.com
RECIPES – TAGGED "PASTA"– PAGE 10| RACHAEL RAY
From rachaelray.com
RANCH-O-RAMA - RACHAEL RAY RECIPE - FOOD.COM
From food.com
RACHAEL RAY'S PASTA WITH WHITE BEANS AND TUNA RECIPE LOOKS
From eatingwell.com
10 BEST RACHAEL RAY SEAFOOD PASTA RECIPES | YUMMLY
From yummly.com
ARTICHOKES AND TUNA PASTA SAUCE (RACHAEL RAY)
From worldbestgarlicrecipes.blogspot.com
ARTICHOKES AND TUNA PASTA SAUCE (RACHAEL RAY) RECIPE - FOOD.COM
From pinterest.com
10 ARTICHOKE RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST RACHAEL RAY FISH RECIPES - YUMMLY
From yummly.com
SPINACH AND ARTICHOKE BAKED WHOLE GRAIN PASTA : RECIPES
From cookingchanneltv.com
SPAGHETTI WITH ARTICHOKES AND TUNA RECIPE | RACHAEL RAY
From rachaelray.com
TUNA SAUCE FOR PASTA RECIPE - ITALIAN.FOOD.COM
From food.com
SPINACH, ARTICHOKE AND TUNA TORTELLINI SALAD | RACHAEL RAY SHOW
From pinterest.com
TUNA SALAD WITHOUT MAYO RACHAEL RAY RECIPES - STEVEHACKS
From stevehacks.com
SPINACH, ARTICHOKE AND TUNA TORTELLINI SALAD - RACHAEL RAY
From rachaelray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love