CHIANTI MUSHROOM SAUCE
Most mushroom recipes are spoiled by too much foreign flavor. Portabello Mushrooms have a very distinct flavor and are the choice mushroom companion for many dishes. This recipe preserves the flavor and aroma of the mushroom, yet adds that little bit extra without breaking the bank.
Provided by Chef Logjam
Categories Sauces
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove stem and skin from Mushroom.
- Slice stem and slice mushroom into strips.
- Saute Mushroom in Butter over low heat.
- When soft, pour wine over mushroom stirring occasionally.
- Let wine evaporate to half.
- Mix stock and flour in 1/2 cup of water.
- Stir mixture into simmering mushrooms.
- Do not bring to boiling, instead bring to light simmer and add dash of pepper and pinch of salt.
- When smooth and creamy, serve over Steak, Fried potatoes, or toast.
Nutrition Facts : Calories 74.4, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 5.1, Carbohydrate 3.2, Fiber 0.3, Sugar 0.8, Protein 0.7
RED WINE AND WILD MUSHROOM SAUCE
Provided by Tyler Florence
Categories condiment
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam, add the shallots and saute for 2 minutes to soften. Add the mushrooms and thyme; season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.
LAMB AND SHIITAKE STEW WITH TOMATO-CHIANTI SAUCE
Steps:
- Heat oil in heavy large pot over high heat. Sprinkle lamb with salt and pepper. Add lamb to pot; sauté until light brown, about 5 minutes. Add next 5 ingredients; sauté until onion is golden, about 5 minutes. Add tomatoes with juices and wine; bring to boil. Reduce heat to medium-low, cover, and simmer until lamb is tender, stirring occasionally, about 1 hour 15 minutes.
- Add olives to stew; simmer uncovered until sauce reduces and thickens slightly, about 5 minutes. Season lamb stew with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat, adding water by tablespoonfuls to thin sauce if desired.) Divide orzo among 4 plates. Top with lamb stew and serve.
WILD MUSHROOM SAUCE
This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.
Provided by Bill L.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 21.1 g, Cholesterol 32 mg, Fat 30.4 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 1923.3 mg, Sugar 1.2 g
MUSHROOM SAUCE
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.
Provided by Jimmi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside.
- Add 1 tablespoon butter to pan, and melt . Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce.
- In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.
Nutrition Facts : Calories 167 calories, Carbohydrate 4.1 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 9.3 g, Sodium 499.8 mg, Sugar 0.9 g
FILET MIGNON WITH CHIANTI SAUCE
I think I got the original recipe from "Patsy's Cookbook : Classic Italian Recipes from a New York City Landmark Restaurant". I know I changed the wine used in the original, but I can't remember what the original was. There are probably other changes I've made form the original, who can keep track anymore? Hope you like it. This is great company food, especially to impress. I have made this with cheaper cuts of meat and bacon rather than the pancetta with good results. Since I don't know how well done you like your meat (rare for me) its even harder to judge the cook time in this recipe.
Provided by Ilysse
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch mushrooms in boiling water for 2 minutes, drain.
- Heat oil in large skillet over medium heat.
- Saute onion until soft.
- Add prosciutto and mushrooms and saute 2 minute.
- Add broth, wine, butter and parsley and stir to combine.
- Bring to boil.
- Reduce heat to low and simmer 5 minutes.
- Add fillets and cook in sauce to desired doneness.
- Season to taste.
- Serve fillets with sauce poured over top.
Nutrition Facts : Calories 221.5, Fat 19.6, SaturatedFat 5.6, Cholesterol 15.3, Sodium 132.5, Carbohydrate 5.4, Fiber 1.2, Sugar 2.5, Protein 2.5
People also searched
More about "chianti mushroom sauce food"
STEAK WITH SAUTEED MUSHROOMS AND CHIANTI CARAMEL SAUCE
From bellalimento.com
Estimated Reading Time 3 mins
- Into a heavy bottom pan add vanilla bean, chianti and salt. Cook over medium heat until reduced by half.
- Bring to a boil and stir until combined. Continue boiling, without stirring until mixture turns golden. Gently swirl the pan as necessary.
THE BEST FOOD PAIRINGS FOR CHIANTI AND OTHER TUSCAN …
From matchingfoodandwine.com
A MUSHROOM SAUCE FOR EVERYTHING! - RECIPETIN EATS
From recipetineats.com
CHIANTI MUSHROOM PASTA SAUCE | COOP FOOD STORES
10 BEST CHIANTI SAUCE RECIPES - YUMMLY
From yummly.co.uk
SHIITAKE MUSHROOM SAUCE - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHIANTI CLASSICO SAUCE | TUSCANY COOKING VACATIONS, THE INTL KITCHEN
From theinternationalkitchen.com
CHIANTI MUSHROOM PASTA SAUCE (PACK OF 6) - AMAZON.CA
From amazon.ca
MUSHROOM SAUCE - MISS CHINESE FOOD
From misschinesefood.com
CHIANTI SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAPPARDELLE IN CHIANTI SAUCE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CHICKEN, ZUCCHINI AND PORTOBELLO MUSHROOMS - CARRIE’S …
From carriesexperimentalkitchen.com
CHIANTI CLASSICO & FOOD PAIRING - (WITH REASONS!)
From drinkandpair.com
ITALIAN MUSHROOM SAUCE - CHEF'S MANDALA
From chefsmandala.com
DAIRY FREE MUSHROOM SAUCE - LOVING IT VEGAN
From lovingitvegan.com
CATHERINE'S BEEF FILLET WITH A MUSHROOM SAUCE - RTE
From rte.ie
WHAT IS CHIANTI? | SAUCEY BLOG
From blog.saucey.com
TUSCAN RECIPES THAT WILL TRANSPORT YOU TO CHIANTI - MARTHA STEWART
From marthastewart.com
SPAGHETTI WITH MUSHROOM SAUCE AND CHIANTI - WINE BERSERKERS ...
From wineberserkers.com
WHICH WINES AND BEERS PAIR BEST WITH MUSHROOMS? - MATCHING …
From matchingfoodandwine.com
CHIANTI MUSHROOM SAUCE
WILD MUSHROOM SAUCE RECIPE | MYRECIPES
From myrecipes.com
BEEF BRAISED IN CHIANTI; COOKING WITH WINE · THYME FOR COOKING
From thymeforcookingblog.com
NEW YORK STRIP STEAK WITH CHIANTI - CHEFMARKKALIX
From celebritychefmarkk.com
WHICH FOODS TO PAIR WITH CHIANTI - TUSCANY WINE TOURS
From tuscanywinetours.it
CHIATI SAUCE | TASTINGSPOONS
10 BEST CHIANTI WINE RECIPES - YUMMLY
From yummly.com
10 BEST CHIANTI SAUCE RECIPES | YUMMLY
From yummly.com
RICOTTA TURKEY MEATBALLS IN CHIANTI SAUCE - FAXO
From faxo.com
BRAISED BEEF RAVIOLI WITH CHIANTI SAUCE, PANCETTA AND CREMINI …
From josephsgourmetpasta.com
STEAK WITH SAUTEED MUSHROOMS AND CHIANTI CARAMEL SAUCE
From pinterest.com
CHIANTI SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
BUCATINI PASTA + CHIANTI CLASSICO SAUCE - BUY THIS COOK THAT
From buythiscookthat.com
FOUR DIFFERENT SAUCES FOR MUSHROOM RAVIOLI - COOKING WITH ALISON
From cookingwithalison.com
BOVE'S OF VERMONT CHIANTI MUSHROOM PASTA SAUCE 709 ML (PACK OF 6)
CHIANTI PASTA SAUCE - COOKEATSHARE
From cookeatshare.com
CLASSIC MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHIANTI PASTA SAUCE - CURIOUS CUISINIERE
From curiouscuisiniere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love