Diabetic Roasted Tomatoes Food

DIABETIC ROASTED TOMATOES

Diabetic Roasted Tomatoes image

Yummy, simple, low fat and sugar. Sometimes simple is just better. Tomato's and ovens vary, keep an eye on them and be prepared to adjust time as needed.

Provided by Annacia

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 large plum tomatoes, trimmed and halved lengthwise (1 lb)
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Put oven rack in middle position and preheat oven to 375°F.
Arrange tomatoes, cut sides up, in 1 layer in an 8- to 9-inch glass baking dish and sprinkle with salt and pepper.
Roast until skins are wrinkled and beginning to brown, about 30 minutes. Keep warm, covered with foil, until ready to serve.

Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 293.8, Carbohydrate 2.5, Fiber 0.8, Sugar 1.6, Protein 0.6

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