Diabetic Friendly Butter Cream Frosting Food

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SUGAR-FREE FROSTING



Sugar-Free Frosting image

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories     Desserts     Frostings and Icings

Time 30m

Yield 12

Number Of Ingredients 4

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  • In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g

WHITE CAKE & BUTTER CREAM FROSTING (DIABETIC)



White Cake & Butter Cream Frosting (Diabetic) image

White Cake & Butter Cream Frosting Source: dLife A lower-carb, lower-calorie version of a traditional vanilla cake & A delectable vanilla icing, great for cakes or cupcakes! Great for diabetics or those watching carbs & calories!

Provided by penny jordan

Categories     Other Desserts

Number Of Ingredients 17

CAKE INGREDIENTS:
1/2 c margarine
1/4 c corn syrup, light
1/3 c sweetener (sugar substitute)
2 tsp vanilla extract
3 egg whites
2 c enriched white cake flour, unsifted
1 Tbsp baking powder
2 Tbsp milk, nonfat/skim, dry
1/2 c cold water
FROSTING INGREDIENTS:
1/2 c cold water
2 Tbsp nonfat dry milk powder
2 1/2 Tbsp white all purpose flour
1/4 c butter , room tempermargarine , room temperature
10 pkg splenda® no calorie sweetener packets (or your preferred sweetener)
1/2 tsp vanilla extract

Steps:

  • 1. Cake Directions: Prep Time: 15 minutes Cook Time: 30 minutes Difficulty: EASY Preheat the oven to 350 degrees F. Beat margarine, corn syrup, sweetener, vanilla, and egg whites together at a medium speed. Mix the flour, baking powder, and dry milk together. Add the flour mixture and 1/2 cup water to the creamed mixture. Mix well. Grease a 9-inch square pan with margarine and spread the mixture in it. Bake for 30 to 35 minutes, remove from oven, and let cool.
  • 2. Cake Nutrition Facts: Makes: 16 servings Amount Per Serving: Calories 133.6 Total Carbs 22.0 g Dietary Fiber 0.3 g Sugars 5.9 g Total Fat 5.6 g Saturated Fat 1.0 g Unsaturated Fat 0.1 g Potassium 133.2 mg Protein 2.3 g Sodium 71.1 mg
  • 3. Butter Cream Frosting - Source: dLife Prep Time: 15 minutes Cook Time: 5 minutes Difficulty: EASY Frosting Directions: 1.) In medium saucepan, mix water, dry milk, and flour. 2.) Cook over medium heat until thick, stirring constantly. 3.) Remove from heat, place saucepan in cool water, and stir until cool. 4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy. 5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating. 6.) Beat in vanilla at high speed, until blended. 7.) Refrigerate until ready to use. Frosting Nutrition Facts: Makes: 20 servings Serving Size: 1 Tbsp Amount Per Serving: Calories - 46.9, Total Carbs - 1.5 g, Dietary Fiber - 0 g, Sugars - 0.2 g. Total Fat - 4.3 g, Saturated Fat - 1.8 g. Unsaturated Fat - 2.6 g, Potassium - 4.9 mg, Protein - 0.3 g, Sodium - 42.1 mg.

ABSOLUTELY SUGAR FREE FROSTING



Absolutely Sugar Free Frosting image

This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.

Provided by Chef Meela

Categories     Dessert

Time 10m

Yield 12-20 serving(s)

Number Of Ingredients 3

2 (1 ounce) boxes sugar-free instant pudding mix (any flavor)
1 cup skim milk
3 cups heavy whipping cream

Steps:

  • Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.

DIABETIC FRIENDLY - BUTTER CREAM FROSTING



Diabetic Friendly - Butter Cream Frosting image

Butter Cream Frosting Source: dLife A delectable vanilla icing, great for cakes or cupcakes! Nutrition Facts: Makes: 20 servings Serving Size: 1 tbsp Amount Per Serving: Calories - 46.9, Total Carbs - 1.5 g, Dietary Fiber - 0 g, Sugars - 0.2 g. Total Fat - 4.3 g, Saturated Fat - 1.8 g. Unsaturated Fat - 2.6 g,...

Provided by penny jordan

Categories     Other Desserts

Time 20m

Number Of Ingredients 8

BUTTER CREAM FROSTING
1/2 c cold water
2 Tbsp nonfat dry milk powder
2 1/2 Tbsp white all purpose flour
1/4 c butter , room temperature
10 pkg splenda® no calorie sweetener packets (or your preferred sweetener)
1/4 c margarine , room temperature
1/2 tsp vanilla extract

Steps:

  • 1. 1.) In medium saucepan, mix water, dry milk, and flour. 2.) Cook over medium heat until thick, stirring constantly. 3.) Remove from heat, place saucepan in cool water, and stir until cool. 4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy. 5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating. 6.) Beat in vanilla at high speed, until blended. 7.) Refrigerate until ready to use.

CREAMY, DREAMY & EASY 'DIABETIC-FRIENDLY' FROSTING



Creamy, Dreamy & Easy 'Diabetic-Friendly' Frosting image

This has been my favorite 'go-to' frosting recipe for as long as I have been diabetic which is over 22 years. It is so easy and tastes so good as well as having very few calories, carbohydrates and low-fat. I really couldn't see using anything else for my family of diabetics and it generally works well with most of my diabetic...

Provided by penny jordan

Categories     Other Desserts

Time 15m

Number Of Ingredients 4

4 oz low-fat or fat free cream cheese
1/2 of 1 small box (4 serving size); fat-free/sugar- free, dry, instant pudding mix
16 oz 'sugar-free' or 'lite' - frozen whipped topping, thawed.
1 tsp almond extract or choose your favorite flavor (optional)

Steps:

  • 1. Creamy, Dreamy, & Easy 'Diabetic-Friendly' Frosting & Fruit Dip Too! Recipe will Frost/serve:(1)-9" x 13" layer cake,(2)layer cake,(1)9" x 13" pan of brownies, or 24 + cupcakes. OR make 2-3 cups fruit dip.
  • 2. In medium mixing bowl using electric mixer on low; whip cream cheese until smooth. Add almond extract or choose your favorite flavor (Optional).
  • 3. Add a cup of whipped topping and 1 Tbsp. dry pudding mix until well mixed.
  • 4. Continue to combine by alternating whipped topping with dry pudding mix while mixing with mixer on low speed until all ingredients are used and mixture is well combined, creamy and desired consistency. (Mixture will thicken as dry instant pudding is added to whipped topping/cream-cheese mixture, so alternating is recommended).
  • 5. Refrigerate frosting until cake, cupcakes or brownies are completely cooled and ready for frosting. *As always, refrigerate and cover any cream-cheese frosting items including any leftovers. *Makes a very good fruit-dip too!

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