EASY CHOCOLATE CHIP OATMEAL COOKIES
These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. Even my non-cooking roommates know how to make them, so we have these about once a week.. they never last for more than 24 hours. Try adding coconut, nuts, other dried fruit, etc...
Provided by pollen
Categories Drop Cookies
Time 30m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Cream together butter and sugar in a bowl, then mix in vanilla.
- Add flour and mix well.
- Mix together baking soda and water, and then add to the batter.
- Stir in the oats and chocolate chips.
- Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.
CHOCOLATE CHIP OATMEAL COOKIES
Provided by Food Network
Categories dessert
Time 40m
Yield about 36 cookies
Number Of Ingredients 13
Steps:
- Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
- In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
- In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
- Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.
DEVOURING OATMEAL CHOCOLATE CHIP COOKIES
Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!
Provided by gab0291
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
- Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
- Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 20 g, Cholesterol 20.5 mg, Fat 7.4 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 4.3 g, Sodium 78.8 mg, Sugar 11.9 g
SKINNY OATMEAL CHOCOLATE CHIP COOKIES
These healthier oatmeal chocolate chip cookies have NO sugar, NO white flour, and only 2 tablespoons of butter in the whole batch!
Provided by Karen
Categories Dessert
Time 28m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat.
- Pull out 2 medium bowls, one for dry ingredients, one for wet.
- In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- Melt the butter in the other bowl. You don't have to melt it all the way, if there are a couple lumps it's okay. Let cool slightly.
- Whisk in the vanilla, then the egg. Whisk in the honey.
- Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).
- Save out about half of the chocolate chips. Use a sharp knife to roughly chop the remaining chocolate, then fold it into the dough.
- Refrigerate the dough for about 30 minutes, or freeze for about 15 minutes.
- Use your hands to shape the dough into roughly 15 cookies (or 12 if you eat a lot of dough like me...)
- Place on the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven for about 12-13 minutes, or until they have just started to brown on the edges.
- Once you remove them from the oven, immediately press the remaining chocolate chips into the tops of the cookies.
- Let cool on the pan for a few minutes before removing to a cooling rack.
- Drink with lots of milk!
Nutrition Facts : ServingSize 1 cookie, Calories 158 kcal, Carbohydrate 26 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 181 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 2 g
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE CHIP OATMEAL COOKIES
Make and share this Chocolate Chip Oatmeal Cookies recipe from Food.com.
Provided by Kim D.
Categories Drop Cookies
Time 50m
Yield 10 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Sift together flour, soda and salt.
- In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition.
- Stir in hot water, vanilla and flour mixture.
- Add remaining ingredients; mix well.
- Drop from a teaspoon onto parchment-lined baking sheet.
- Bake at 375°F for 8-10 minutes.
OATMEAL CHOCOLATE CHIP COOKIE
To ensure your cookies come out just right, follow a couple of basic rules: Space them at least 1 inch apart during baking, rotate the sheet pan half way through, and let the cookies cool on the sheet for 1 to 2 minutes before transferring to wire cooling racks.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Butter or line 2 rimmed baking sheets.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat together the butter, sugars, egg, vanilla, and water. Add the flour mixture and stir to combine. Stir in the oats and chocolate chips.
- Drop by teaspoonfuls onto the baking sheets, spacing the dough 1 inch apart. Bake for 10 to 12 minutes, until lightly golden in color. Remove to cooling racks.
HEALTHY OATMEAL-CHOCOLATE CHIP COOKIES
Here's your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don't hesitate to make a double batch--they're so satisfying they'll be gone fast.
Provided by Carolyn Casner
Categories Healthy Fall Cookie Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.
- Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour mixture, oats and chocolate chips; stir with a wooden spoon until well combined. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch.
- Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 28.4 g, Cholesterol 30.8 mg, Fat 8.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 148.4 mg, Sugar 15.9 g
THE BEST OATMEAL CHOCOLATE CHIP COOKIES
Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!
Provided by Averie Sunshine
Categories Cookies
Time 2h21m
Number Of Ingredients 12
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
- Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and add the chocolate chips, optional raisins or nuts, and beat on low speed until just combined, about 30 seconds.
- Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 11 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip - Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.
- Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
- Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet).
- Bake for about 11 minutes (for super soft cookies, longer for more well-done cookies), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool.
- Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.
Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 82 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES
With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!
Provided by Sally
Categories Dessert
Time 1h24m
Number Of Ingredients 12
Steps:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and both types of chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Use a large cookie scoop to scoop the cookie dough, about 3 Tablespoons of dough per cookie, and place 4 inches apart on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few more chocolate chips into the tops- this is only for looks!
- Cookies stay fresh covered at room temperature for up to 1 week.
OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- In a medium bowl, whisk together the flour and baking soda; set aside.
- Combine the butter with both sugars; beat on medium speed until light and fluffy.
- Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
- Add flour mixture; mix until almost combined.
- Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
- Preheat oven to 375 degrees.
- Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
- Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 170 kcal, Carbohydrate 20 g, Protein 1.5 g, Fat 67 g, SaturatedFat 3 g, TransFat 1 g, Sodium 93 mg, Fiber 0.6 g, Sugar 10 g, UnsaturatedFat 4.5 g
More about "devouring oatmeal chocolate chip cookies food"
OATMEAL COOKIES (THE BEST) - RICARDO
From ricardocuisine.com
5/5 (623)Total Time 32 minsCategory DessertsCalories 315 per serving
OATMEAL CHOCOLATE CHIP COOKIES - CANADIAN LIVING
From canadianliving.com
OATMEAL CHOCOLATE CHIP COOKIES - A CLASSIC AND EASY COOKIE ...
From cookiesandcups.com
4.9/5 (11)Total Time 20 minsCategory CookiesCalories 183 per serving
- Turn the mixer to low and add in the flour, and mix until just incorporated. Add in the oats, and mix until combined.
CHEWY OATMEAL CHOCOLATE CHIP COOKIE RECIPE - ONE SWEET ...
From onesweetappetite.com
5/5 (1)Category DessertsServings 12Total Time 25 mins
- Preheat the oven to 350 degrees. Line two baking trays with parchment or silicone liners and set aside.
- Combine the butter and two sugars in a mixing bowl. Beat until light and fluffy, roughly 4 minutes.
- In a large measuring cup, whisk together the flour, baking soda, salt, and cinnamon. Mix into the butter mixture.
PEANUT-PEANUT BUTTER-CHOCOLATE CHIP OATMEAL COOKIES ...
From mayheminthekitchen.com
- Mix together dry ingredients and set aside. Mix together sugars, butter, and peanut butter until fluffy. Mix in eggs and vanilla extract. Add oat mixture and stir together until just combined, then mix in peanuts and chocolate chips.
- Line a baking sheet with parchment paper or a silpat. Drop dough onto the pan using a 1.5Tbsp cookie scoop.
OATMEAL CHOCOLATE CHIP COOKIES — GRETCHEN FOOD
From gretchenfood.com
Estimated Reading Time 3 minsTotal Time 40 mins
DEVOURING OATMEAL CHOCOLATE CHIP COOKIES - YUM TASTE
From yumtaste.com
Estimated Reading Time 50 secs
OATMEAL CHOCOLATE CHIP COOKIES - GOURMET GAB
From gourmetgab.wordpress.com
Estimated Reading Time 40 secs
BISCOFF WHITE CHOCOLATE CHIP OATMEAL COOKIES - EAT LOVE EAT
From eatloveeats.com
5/5 (1)Total Time 30 minsCategory Cookies, Dessert, SnacksCalories 226 per serving
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - WHISKFUL ...
From whiskfulcooking.com
5/5 (2)Total Time 25 minsCategory Dessert, SnackCalories 121 per serving
OATMEAL CHOCOLATE CHIP COOKIES - BOSTON GIRL BAKES
From bostongirlbakes.com
5/5 (3)Total Time 35 minsCategory DessertCalories 216 per serving
PEANUT BUTTER OAT CHOCOLATE CHIP COOKIES - THE BAKING ...
From thebakingchocolatess.com
4.8/5 (30)Servings 12Cuisine AmericanCategory Breakfast, Dessert
CHOCOLATE CHIP HONEY OATMEAL COOKIES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
4.5/5 (89)Total Time 25 minsCategory DessertCalories 116 per serving
OATMEAL CHOCOLATE CHIP COOKIES - ENTERTAINING WITH BETH
From entertainingwithbeth.com
4.2/5 (55)Calories 61 per servingCategory Cookie And Bars
CHEWY CHOCOLATE CHIP OATMEAL COOKIES - OATMEAL COOKIE RECIPES
From worldrecipes.org
DEVOURING OATMEAL CHOCOLATE CHIP COOKIES
From crecipe.com
DEVOURING OATMEAL CHOCOLATE CHIP COOKIES RECIPES
From tfrecipes.com
QUAKER'S CHEWY OATMEAL CHOCOLATE CHIP COOKIES RECIPE ...
From quakeroats.com
DEVOURING OATMEAL CHOCOLATE CHIP COOKIES | RECIPE ...
From pinterest.ca
BEST AMERICAN RECIPES: DEVOURING OATMEAL CHOCOLATE CHIP ...
From americanrecipesbook.blogspot.com
DEVOURING OATMEAL CHOCOLATE CHIP COOKIES | RECIPE ...
From pinterest.ca
HONEY OATMEAL CHOCOLATE CHIP COOKIES - ALL INFORMATION ...
From therecipes.info
OATMEAL CHOCOLATE CHIP COOKIES - CANADIAN LIVING
From canadianliving.com
MY 15-YEAR QUEST FOR THE PERFECT CHOCOLATE CHIP COOKIE ...
From chatelaine.com
DEVOURING OATMEAL CHOCOLATE CHIP COOKIES - OATMEAL COOKIE ...
From worldrecipes.org
NEGATIVE COOKIES RECIPES
From tfrecipes.com
THE CHEWY COOKIE RECIPE - ALTON BROWN RECIPES
From oprah.com
CHEWY CHOC-OAT CHIP COOKIES - MISS MOLLY MAC
From missmollymac.com
DEVOURING OATMEAL CHOCOLATE CHIP COOKIES | WHITE CHOCOLATE ...
From pinterest.com
DEVOURING OATMEAL CHOCOLATE CHIP COOKIES | RECIPE ...
From pinterest.com.au
FRINKFOOD - DEVOURING OATMEAL CHOCOLATE CHIP COOKIES
From frinkfood.com
UKRAINIAN OATMEAL COOKIES RECIPE: THESE EASY OATMEAL ...
From 30seconds.com
10 CHRISTMAS COOKIE RECIPES FOR THE HOLIDAY SEASON | CLUB ...
From clubhouse.ca
KITCHENAID MIXER OATMEAL RAISIN COOKIE RECIPES - ALL DAY ...
From alldaykitchens.buzz
DEVOURING OATMEAL CHOCOLATE CHIP COOKIES | RECIPE ...
From pinterest.com.au
DEVOURING OATMEAL CHOCOLATE CHIP COOKIES RECIPE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love