Deviled Sausages Food

DEVILED SAUSAGES

Deviled Sausages image

A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.

Provided by DISISBEE

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 pound sausages
½ cup water
1 teaspoon soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon mustard
¼ teaspoon cayenne pepper, or to taste
2 tablespoons tomato paste
1 tablespoon brown sugar

Steps:

Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.

Nutrition Facts : Calories 348.6 calories, Carbohydrate 7.7 g, Cholesterol 65 mg, Fat 28 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 9 g, Sodium 1280.3 mg, Sugar 5.2 g

DEVILLED SAUSAGES

Devilled Sausages image

A very good thing to do to a sausage! Either spice up for folks with cast-iron tongues, or spice down for children.

Provided by poshpause

Time 35m

Yield Serves 3

Number Of Ingredients 0

Ingredients

Steps:

Place the sausages onto a baking tray and pre-heat the oven to 190C/fan 170C/gas 5.
Split the sausages from end to end, making a boat shape.
Make up the devilling mixture by placing all devilling ingredients into a small bowl and mixing well.
Divide up the mixture by placing a teaspoonful into each sausage, making sure you fill the boat shape from end to end.
Place into a moderately hot oven, for 25mins or until the sausages are cooked and the topping bubbly.
Delicious served hot or cold, with mash and baked beans or salad.

DEVILED SAUSAGES

Deviled Sausages image

Make and share this Deviled Sausages recipe from Food.com.

Provided by mindy.marshall

Categories Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup white wine
1 teaspoon soy sauce
2 tablespoons malt vinegar
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
1 tablespoon sugar
2 tablespoons low-fat yogurt
6 sausages
1 onion, sliced

Steps:

brown onion and sausages in pan.
combine the rest of the ingredients.
add to pan and bring to the boil.
simmer for 10 minutes.

Nutrition Facts : Calories 320.1, Fat 22.5, SaturatedFat 7.5, Cholesterol 60.9, Sodium 731, Carbohydrate 9.7, Fiber 0.8, Sugar 6.6, Protein 13.8

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