SAMOSAS
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!
Provided by Kimber
Categories Appetizers and Snacks Pastries
Time 50m
Yield 30
Number Of Ingredients 16
Steps:
- In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately 1/4 cup) if necessary to make a smooth dough. Pat into a ball. Place on a lightly floured surface and knead 10 minutes, or until dough is smooth and elastic. Return to the bowl, cover and set aside.
- Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).
- Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Cook 5 minutes, or until onions are golden brown. Stir in turmeric, chili powder, ground lamb and salt. Cook until the lamb meat is evenly brown, about 10 minutes. Stir in garam masala and lemon juice. Continue cooking 5 minutes, then remove from heat.
- Divide dough into 15 equal portions. Roll portions into balls, then flatten into 4 inch circles. Cut each circle in half. Dampen edges and form semicircles into cones. Fill cones with equal portions of the lamb meat mixture. Dampen top and bottom edges of cones, and pinch to seal.
- Carefully lower cones into preheated oil a few at a time. Fry until golden brown, 2 to 3 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 7.2 g, Cholesterol 12.4 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 135.2 mg, Sugar 0.3 g
SAMOSAS
This comes from the Time Life series of international cookbooks and has been a family favourite in our house for at least 10 years. It's best to set aside a morning to make these and haul someone in the kitchen to help put them together. Although they are not difficult to make, it does go faster if you set up an "assembly line". The seasoning given here is what I would consider a minimum but you may want to add more to your taste, especially when it comes to the hot pepper. You could also do half potatoes and half carrots for the filling if you like. The amount this recipe makes is also a guess based on our samosas, which are bigger than bite sized but not as big as you get in some Indian shops. If you don't have a deep fryer, you could use a wok instead. If you are really set on doing a healthier version, you could brush these with oil and bake in an oven until browned on both sides, however the texture of the dough is not as good as if you fry them. If you choose the baking option, you may also have to brush them with oil a few times and flip at least once to get them reasonably browned all over. Frying is really the preferred method.
Provided by Sackville
Categories Lunch/Snacks
Time 2h15m
Yield 24 samosas
Number Of Ingredients 18
Steps:
- First put the potatoes on to boil until tender, then drain and cool.
- While the potatoes are cooking, make the pastry by mixing the flour and salt in a bowl.
- Pour in the butter or ghee and rub together wtih the flour until it becomes slightly flaky.
- Pour 3/4 cup water over the flour and pull the dough together with your hands.
- You can add up to 4 tbsp more water, one spoonful at a time, until everything comes together in a bowl.
- From here you can knead the dough by hand for about 10 minutes or throw it in a mixer with a dough attachment, going until the dough is smooth and elastic.
- When the dough is done, place it in a bowl, rub with oil and cover until you are ready to fill the samosas.
- Next, start making the filling by cutting your cooked potatoes into cubes.
- Heat the oil in a frying pan and throw in the mustard seeds.
- Cook until they start to crackle and burst and when that happens immediately add your chopped onion and ginger.
- Cook for a few minutes until the onion softens and then add the fennel, cumin, turmeric, potatoes, peas, salt and water.
- Stir well and then reduce the heat to low and let cook for about 5 minutes.
- Sprinkle over the garam masala and hot pepper and stir again.
- Taste for seasoning and then take off the heat.
- Now it is time to start filling your samosas.
- Grab a piece of dough by pinching off a piece and rolling it thinly and into a circle.
- You can make the samosas any size you like.
- With a knife, cut the circle in half, moisten the straight edge with a finger dipped in water and then shape it into a cone, pressing the straight edges together to form a seal.
- You should now have a little ice cream cone shaped piece of dough which you can spoon filling into.
- Fill and then moisten the top edges and press closed.
- Set on a plate and cover with foil or plastic wrap until you are ready to cook (up to 2-3 hours later).
- To deep fry the samosas, pour 3 cups of vegetable oil into a 12 inch wok and heat until a piece of dough thrown into the oil bubbles.
- If you have a deep fryer, you want a temperature around 375°F.
- Brown on both sides and drain on paper towel.
- Finally, you can enjoy a samosa!
EASY & QUICK ALOO KA SAMOSA PAKISTANI FOOD RECIPE
Aloo ka samosa is a very favorite snack for kids and it is a good option for your kid's school lunch box. Try this recipe and serve with ketchup or green chutney. I am sure your kids like a samosa. Especially potato stuffing they like it.
Provided by shabo
Categories Side Dish snacks recipe tea time recipes
Time 40m
Number Of Ingredients 18
Steps:
- Let's make the dough of samosa:
- Take a large mixing bowl & add all ingredients of the dough
- Mix well and then add water gradually
- With the help of hand and make the smooth dough
- Cover the dough and rest of 15 minutes
- Now, It's time to make stuffing of samosa:
- Take a large bowl & add all stuffing ingredients in this bowl
- With the help of your hands mash the potatoes and mix to all ingredients very well
- The stuffing is done. So it's simple
- Take the dough and make small balls & then take the shape of samosa and fill the potato stuffing in it
- Make many samosas like this method
- In the end, fry these samosas in the hot oil
- When samosa become a golden brown color then remove from the oil
- The samosa is ready to eat serve with chutney or ketchup as you like it.
Nutrition Facts : Calories 262 kcal, ServingSize 1 serving
SAMOSAS
Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). But baking them works very well and is easier and more healthful. All components can be made well ahead of time. Finished samosas can be stored for days in the refrigerator or freezer. Make the Dipping Sauce while the Samosas bake. Serve samosas with any curry or as a simple supper with Gingered Carrot Soup and Raita.
Provided by Food Network
Categories main-dish
Time 1h55m
Yield 15 or 16 medium-sized, very sa
Number Of Ingredients 20
Steps:
- Dough 1) Place the flour in a medium-sized bowl. Mix in the salt. 2) Make a well in the center, and add the buttermilk or yogurt. Mix first with a spoon and then with your hand, to make a smooth dough. 3) Add extra flour, as needed, to keep the dough from being sticky. The dough will be quite soft. knead in the bowl for about 5 minutes. Cover tightly and refrigerate until you are ready to assemble the pastries.
- Filling: 1) Peel the potatoes and chop them into 1-inch pieces. Place in a saucepan, cover with water, and boil until very soft. Drain and transfer to a medium-sized bowl. Mash and set aside. 2)Melt the butter in a heavy skillet. Add onion, garlic, ginger, mustard seeds, coriander, and salt. Saute over medium heat about 8 to 10 minutes, or until onions are quite soft. Add this to the mashed potatoes, along with the remaining ingredients. Mix well, but try not to smash the peas. Cool for at least 15 minutes before filling the pastries.
- To Assemble and Bake: 1) Preheat the oven to 425 degrees F. Generously oil a baking sheet. 2) Keep a small container of flour, a fork, a small bowl of water, and a pastry brush close at hand. Flour a clean surface, and, one by one, roll 1-inch balls of dough into 5-inch circles, using a rolling pin. 3) Place approximately 1 1/2 tablespoons filling in the center of each circle, and fold over, just like a turnover. Brush the inside edges of each circle with a little water, and fold the edges together to make a small hem. Crimp the edges firmly with a fork. Store in the refrigerator or freezer until baking time. 4) To bake: Place the samosas on the oiled baking sheet. Brush the tops with oil. Bake 15 minutes at 425 degrees F., then reduce heat to 375 degrees F. and bake for 10 minutes more. For maximum crispness, turn the samosas over when you turn the oven down. 5) Serve within 5 minutes of baking, with Dipping Sauce. A nice way to serve the sauce is in individual saucers or tiny bowls, so each person can hold both samosa and sauce directly under his or her face while eating, and the sauce bowl can catch the drips. (It does drip, but that's one of the charms of this ritual.)
- For the dipping sauce: 1) Place all ingredients in a small saucepan. Stir until the sugar dissolves. 2) Heat to boiling, then let simmer uncovered for about 10 minutes. it will reduce slightly. 3) Serve warm or at room temperature with hot samosas.
DESSERT SAMOSAS
Make and share this Dessert Samosas recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- After soaking the coconut for 1 hour mix remaining ingredients together.
- Roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.
- Place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.
- Place pastries on a lightly greased cookie sheet.
- Cover with plastic wrap and place in the fridge for about 1 hour.
- Preheat oven to 425 degrees.
- Brush pastries with egg wash and bake for 20 minutes or until golden and crisp.
- ***The amount you get depends on how thick you roll the pastry.
More about "dessert samosas food"
21 DELICIOUS SAMOSA FILLING IDEAS (WITH RECIPES AND ...
From fatimacooks.net
Estimated Reading Time 4 mins
SAMOSA - RICARDO
From ricardocuisine.com
5/5 (6)Category AppetizersServings 10Total Time 50 mins
CHOCOLATE SAMOSA SWEET DESSERT RECIPE VIDEO BY ...
From ifood.tv
All purpose flour 2 Cup (32 tbs)Sugar 1 TablespoonGround cinnamon 1/4 Teaspoon
CHOCOLATE SWEET SAMOSA - BHAVNA'S KITCHEN & LIVING
From bhavnaskitchen.com
Estimated Reading Time 2 minsTotal Time 30 mins
- Drizzle chocolate sauce over the serving plate and place the samosa; garnish with some powdered sugar and serve with strawberries.
SAMOSA - TRADITIONAL INDIAN APPETIZER RECIPE | 196 FLAVORS
From 196flavors.com
4.8/5 (4)Category AppetizerCuisine Indian, VegetarianTotal Time 1 hr 50 mins
SAMOSA | PERSIAN SAMBOOSEH RECIPE - PERSIANGOOD
From persiangood.com
Reviews 10Servings 5Cuisine PersianCategory Main Course, Side Dish
- Wash the potatoes. Then let them boil and cook in a pot. Add a little salt and oil to the boiling potatoes.
- Imagine the rectangular piece of lavash. Put some of the filling at one corner of this rectangle and fold it in a triangular shape, then keep folding this way until a whole triangle with closed sides is made. If lavash edges are dry, you can wet them with a little water to make them flexible for bending.
- The oil needs to fill almost 0.5 cm of the pan. Heat oil for some moments, then put samosa triangles in the pan. Put them on the side that the fold ends. Otherwise, the filling gets out of the bread. Let one side get fried and crispy, then turn it to the other side and let it fry. When samosas are fried, remove them from the pan and put them between layers of a towel or tissue to remove extra oil.
EASY CHOCOLATE SAMOSA RECIPE - SUKHI'S
From sukhis.com
Cuisine IndianCategory Dessert
- Add Koya, sugar, almonds, raisins, cardamom pods and milk to a bowl and mix until smooth and evenly distributed
CINNAMON CHEESECAKE DESSERT SAMOSAS | FUN AND UNIQUE ...
From spicedblog.com
Reviews 2Category AppetizerCuisine AmericanTotal Time 45 mins
- In a mixer fitted with the paddle attachment, mix the cream cheese, sugar, vanilla, and 1/2 beaten egg until well-combined. (Save the other 1/2 of the beaten egg to use as an egg wash to seal samosas!)
- Cut about 1" off of either side of the round tortillas. Then cut each tortilla in half vertically. (See picture in this post.)
30 KETO INDIAN FOOD RECIPES INCLUDING SAMOSAS! - DR ...
From drdavinahseats.com
Estimated Reading Time 3 mins
CHOCOLATE PINEAPPLE SAMOSAS WITH MANGO PUREE
From finedininglovers.com
1.7/5 (23)Servings 8
5 DELICIOUS AND IRRESISTIBLE SAMOSA FILLING RECIPES ...
10 MOST POPULAR SAMOAN DESSERTS - TASTEATLAS
ORDER ONLINE FROM OTTAWA SAMOSA IN OTTAWA - UBER EATS
From ubereats.com
4.6/5 (52)
BEEF SAMOSAS - PARENTSCANADA
From parentscanada.com
Estimated Reading Time 2 mins
10 SAMOSA FILLING RECIPES FOR A TASTY SNACK | DESIBLITZ
DESSERTS - SAMOSA STREET
From samosastreet.com
SAMOSA RECIPES - BBC GOOD FOOD
WATCH: ITALIAN MANS FIRST SAMOSA ... - FOOD.NDTV.COM
From food.ndtv.com
CHOCOLATE CAKE SAMOSA | SAMOSA | CHOCOLATE | DESSERT ...
From onmanorama.com
HOW TO MAKE SWEET SAMOSA - TIMES FOOD
HISTORY OF SAMOSA AND ITS IMMIGRATION TO INDIA | FOOD MAGAZINE
From foodmag.ca
ICE CREAM SAMOSA SHOCK YOU? HERE ARE 5 UNIQUE FUSION …
From thebetterindia.com
SAMOSA JOES (2905 33 ST, VERNON, BC V1T 5S8, CANADA ...
From skipthedishes.com
EASY & TASTY KEEMA SAMOSA PAKISTANI FOOD RECIPE ...
From pakistanichefs.com
MENU - SAMOSA HOUSE INDIAN RESTAURANT & SWEETS
From samosahouse.co
DESSERTS – SAMOSA FACTORY
From samosasfactory.com
SAMOSAS - SWEETS AND DESSERTS DISCUSSION FORUM - FOOD TALK ...
From indiaparenting.com
SWEETS & SAMOSAS - HOME - ASIAN FOOD CENTRE
From asianfoodcentre.com
SAMOSA PARTY MENU
From dessertweek.com
CHOCOLATE SAMOSA / DESSERT SAMOSA - SARASYUMMYBITES
From sarasyummybites.com
EVER SEEN COLOURED SAMOSAS? WATCH THIS ... - FOOD.NDTV.COM
From food.ndtv.com
CHOCOLATE SAMOSAS | FOOD, PUMPKIN DESSERT, SWEET RECIPES
From pinterest.ca
SAMOSAS REZEPTE | CHEFKOCH
From chefkoch.de
BUY SAMOSAS, FROZEN & READY-TO-EAT INDIAN FOOD | WALMART ...
From walmart.ca
DESSERT SAMOSAS RECIPES
From tfrecipes.com
SAMOSA FUSION | INDIAN FOOD, ASIAN - BOWMANVILLE, CANADA
From samosafusion.ca
17 VEGGIE SAMOSAS IDEAS | YUMMY FOOD DESSERT, DIY FOOD ...
From pinterest.ca
WHAT IS A SAMOSA? WHAT TO KNOW ABOUT THIS INDIAN ... - SUKHI'S
From sukhis.com
FOOD DESERT SAMOSAS NUTRITION FACTS & CALORIES
From nutritiondata.self.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love