Dessert Mishti Dohi An Indian Style Cheesecake Food

DESSERT - MISHTI DOHI - AN INDIAN STYLE CHEESECAKE

Steps:

• Mix condensed milk, milk and yoghurt with an egg whisk.
• Add the vanilla essence.
• Transfer it into your glass serving bowl.
• Bake it in the oven at 350 degree F for 20 minutes.
• Let it cool down to room temperature.
• Cover with cling wrap and refrigerate for 4-5 hours.
• Serve with graham crackers crumbs.

COSTCO-STYLE CHEESECAKE

Steps:

• Preheat oven to 350 degrees.
• Mix graham cracker crumbs, 2 Tbl. sugar, cinnamon, and melted butter.
• Line an 8" or 8 1/2" springform pan with crumb mixture on bottom and insides of pan.
• Refrigerate until ready to fill.
• Whip egg whites until stiff and dry.
• Beat cream cheese with beaters until soft.
• Add 1 cup sugar, and blend.
• Beat in egg yolks, one at a time.
• Blend in sour cream, flour, vanilla,and lemon extract.
• Fold in whipped egg whites, and then pour into prepared pan.
• Place cheesecake in oven in a shallow pan of hot water, and bake for one hour and 20 minutes.
• Turn off oven, leaving the cake inside.
• Allow it to cool off in the oven for 1-2 hours.
• Remove from oven, and let stand.
• When at room temperature, refrigerate overnight.
• Store any leftovers in the refrigerator.