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FOOD TRENDS OF 2023 | TOP 22 TRENDS
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- Meal kits. Meal kits have proved to be the saviour of the restaurant industry over the past year, with neatly packaged ‘dine at home’ experiences providing a vital revenue stream for chefs.
- Virtual cooking classes. This trend is partly related to the meal kit boom, as many chefs recorded short video tutorials on how to finish dishes at home, which developed into full-scale, live, paid-for cooking classes.
- Bhorta. Such is Nigella Lawson’s popularity that she can easily start a new food trend single-handedly with just a mention of a particular ingredient or dish.
- Plant-based ‘fish’ Plant-based burgers are old news now, but next on the horizon are plant-based ‘fish’ options. These vegan alternatives do their best to mimic the taste, texture and nutritional value of popular fish such as salmon and tuna; look out for Good Catch’s vegan ‘tuna’, which is widely available in the US and now in the UK, plus new Swedish start-up Hooked, which recently raised $600,000 (£424,000) to launch its flaked Toona and Salmoon in 2021.
- Michelin-starred burgers. Burgers in various guises are a stalwart of food trend lists, and with good reason: they’re perennially popular. And they’ve been thrust into the spotlight once more — this time by Michelin-starred restaurants, which pivoted to serving burgers during lockdown.
- Meal-sized sandwiches. The big sandwich trend is one that’s been building for a while now. Even pre-lockdown there were London spots such as Dom’s Subs and Max’s Sandwich Shop, both of which specialise in sandwiches of epic proportions — and lockdown seems to have accelerated the trend, with several restaurants pivoting to serve gourmet sandwiches.
- Regenerative agriculture. Regenerative agriculture is the word currently on the lips of sustainability experts and food scientists. As mass industrial farming has been held up as a huge contributor to climate change, a counter movement has emerged, led by farmers using traditional, less intensive methods for farming and livestock.
- Fine freezer food. With most of us currently at home cooking several meals a day, a well-stocked freezer has become an essential fallback for those nights when you just need a quick dinner.
- Takeaway cocktails. Pubs and bars around the world have been hit just as hard, if not more so, than restaurants during the pandemic. Takeaway cocktail hatches, such as at The Sun Tavern in London’s Bethnal Green, were popping up everywhere last summer and may well do again as restrictions begin to be eased later this year.
- Quirky dining. While we wait for restrictions to life, we can expect there to be even more exciting new ways to dine out this year. In 2020, Singapore Airlines launched a pop-up restaurant serving airline meals on one of its grounded A380s (the airline has said it will offer more dates this year), while Les Bains hotel in Paris drained its 19-century swimming pool to create a unique dinner setting for guests.
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WARRENTON - YELP
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FOOD AND NUTRITION HIGHLIGHTS 2021 - CANADA.CA - CANADA.CA
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