Campania Style Mussels Food

CAMPANIA STYLE MUSSELS

Campania Style Mussels image

These juicy mussels are very easy to prepare. Fresh tomatoes, capers, lemon juice and lemon zest provide the backbone of this traditional dish from Campania. Lovely with crusty bread and also with fresh fettuccine noodles. A Whole Foods recipe.

Provided by Chef Kate

Categories Mussels

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs fresh mussels, in the shell, each scrubbed and rinsed
1 baguette, cut in 1/2-inch diagonal slices
4 tablespoons olive oil, divided
1/3 cup white wine
1 bay leaf
1 1/2 cups unsalted chicken stock, preferably homemade
5 medium garlic cloves, peeled, sliced
4 medium tomatoes, peeled and seeded, chopped, about 1 cup (or, out of season, use good quality tinned diced tomatoes)
3 tablespoons capers in brine, drained
1/2 cup black olives, pitted, cut in half
sea salt, to taste
ground pepper, to taste
1/2 cup flat-leaf Italian parsley, roughly chopped
2 lemons, juice of, strained
1 lemon, zest of, finely minced

Steps:

Preheat oven to 250°F
Pick all mussels, tap all the opened ones and discard those that do not close up after tapping.
Arrange bread slices on a cookie sheet, drizzle with 1 tablespoon of the olive oil, turn and drizzle on the other side with another 1 tablespoon of oil. Place in the oven until lightly toasted, about 10 minutes. Remove from oven and let cool.
In a medium pot with a lid bring white wine, bay leaf and chicken broth to a boil and cook for about 5 minutes. Add garlic slices and let cook for another minute. Add all mussels at once to boiling pot, and follow with tomatoes, capers and olives. Season with some freshly ground pepper. Reduce heat to medium.
Put lid on pot, shake pot vigorously and let cook until mussels are done, no longer than 5 minutes, shaking pot halfway through and using a slotted spoon to mix mussels if needed, pouring juices from below on top of the mussels. Once almost all mussels have opened up, turn the heat off and sprinkle with the lemon juice and half of the chopped parsley. Mix well and taste liquid in bottom. Season with salt and pepper if needed bearing in mind that both the capers and olives will already have added plenty of salt to the dish. Discard all mussels whose shells did not open up.
Serve immediately in 4 large bowls, sprinkle the rest of the parsley on top and place a couple of toasted bread slices on the side to mop up all the liquid.
If desired, drizzle the remaining 2 tablespoons of olive oil over the mussels. Finally, sprinkle each serving with lemon zest.

Nutrition Facts : Calories 1511.8, Fat 28.4, SaturatedFat 5.2, Cholesterol 63.6, Sodium 2974.3, Carbohydrate 236.3, Fiber 11.9, Sugar 14.1, Protein 75.9

25 BEST WAYS TO COOK WITH MUSSELS

25 BEST Ways to Cook with Mussels image

These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 25

Ingredients

Mussels with Apples
Summer Seafood Stew
Thai Coconut Mussels
Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
Cioppino Seafood Stew
Baked Mussels with Crisped Bread Crumbs
Mussels Saganaki Recipe (Greek Midia Saganaki)
Potato Mussel Chowder
Cheese-Mayo Baked Mussels
Thai Red Curry Mussels
Creamy Avgolemono Mussels with Pasta
Mussel and Leek Party Tarts (Musselburgh Tarts)
Caribbean Coconut Mussel Curry
Mussels in Tomato Sauce
Portuguese Mussels (Moules à la Portugaise)
French Mussels
Mussels in Lemon Garlic-Butter Sauce
Steamed Mussels with Garlic and Parsley
Steamed Mussels with White Wine and Garlic
Seafood Paella
Mussels Marinara
The Best Moules Marinières (Sailor-Style Mussels)
Clams and Mussels in Garlic Butter Wine Sauce
Spanish Mussels
Drunken Mussels

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a mussels recipe in 30 minutes or less!

Nutrition Facts :

JAPANESE-STYLE BAKED MUSSELS

Japanese-Style Baked Mussels image

This recipe was given to me by a dear friend. My husband often enjoys it and requests that I make it often.

Provided by ChamoritaMomma

Categories Mussels

Time 30m

Yield 12 pieces, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 garlic clove, minced
1 teaspoon gingerroot, minced
1/2 teaspoon lemon zest, minced
1/2 lemon, juice of
1 1/2 teaspoons wasabi, prepared
2 teaspoons white sugar
1 whole green onion, sliced fine
3/4 cup mayonnaise
3 tablespoons tobiko (flying fish roe)
1 teaspoon soy sauce
1/4 teaspoon sesame oil
12 mussels
panko breadcrumbs, Japanese bread crumbs

Steps:

Preheat oven to: Broil, top heat, 500°.
Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan. Pull meat from mussels, slice into three pieces and place back into mussel half. If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half. Arrange in a large baking pan, broiler safe.
For dressing and cooking: Combine all ingredients. Place about a tablespoon of dressing over each mussel half. Sprinkle with a little Panko. Broil until bubbly and lightly browned. Remove from baking pan and top with green onion.
Tobiko can be found in the freezer section at most asian markets.

Nutrition Facts : Calories 262.6, Fat 18.3, SaturatedFat 2.9, Cholesterol 95.5, Sodium 715.5, Carbohydrate 16.5, Fiber 0.3, Sugar 5.3, Protein 9.4

More about "campania style mussels food"

ITALIAN MUSSELS | METRO

Preparation. Put wine, tomato juice, garlic and mussels in a large pot. Cover and cook over high heat for a few minutes until shells open. Remove the mussels with a skimmer. Strain the cooking liquid and put it back in the pan. Add the …
From metro.ca

See details

PASTA BEANS AND MUSSELS, THE SCENTS OF CAMPANIA

Pasta beans and mussels is a typical dish of the cuisine of the Campania Region. This is a delicious variant of the normal pasta and beans, enhanced by the addition of mussels, immediately releases the colors and …
From ricettegourmet.com

See details

RECIPE: CAMPANIA-STYLE MUSSELS | WHOLE FOODS MARKET

2 pounds fresh mussels, in the shell, scrubbed and rinsed; 1 baguette, cut in 1/2-inch diagonal slices; 4 tablespoons extra-virgin olive oil, divided, plus more for the dish; 1/3 …
From wholefoodsmarket.com
Servings 4
Calories 370 per serving
Total Time 25 mins

Arrange bread slices on a baking sheet, drizzle with 1 tablespoon of the olive oil, turn and drizzle on the other side with another tablespoon of oil.

See details

WHAT TO SERVE WITH MUSSELS (20 EASY IDEAS) - INSANELY GOOD

Yum. 13. Tomato Salad. For a light meal, pair your mussels with this tomato salad. Fresh and juicy tomatoes with red onions and herbs make a colorful and flavorful side dish. Dressed with olive oil and a splash of red wine vinegar and olive oil, it’s a delicious, refreshing dish that’s perfect for summer. 14.
From insanelygoodrecipes.com

See details

NEAPOLITAN STYLE MUSSELS - FOOD LOVER'S ODYSSEY

Neapolitan-Style Mussels alla Giancarlo (Cozze alla Marinara) (Serves 4 people) For the crostini: About 20 slices of bread, from one baguette. 4 to 5 tablespoons extra-virgin olive oil. 1 garlic clove, sliced in half For the mussels: 4 pounds mussels. 1 cup wine. 1/3 cup lemon juice, from 3 to 4 lemons. About 1/4 cup olive oil. 6 cloves garlic ...
From foodloversodyssey.com

See details

THE 20 BEST MUSSEL RECIPES - GYPSYPLATE

Turn up the heat and add the mussels. Give it a stir. Add tomatoes, finely chopped scotch bonnet peppers or green chilies, salt and black pepper. Let it simmer for a couple of minutes. Stir in coconut milk and simmer for 2 minutes. Add beer and bring it to a boil and cook for 4-5 minutes until the mussels open.
From gypsyplate.com

See details

THE DELECTABLE FOOD IN CAMPANIA | YOUR TYPICAL FOOD IN ITALY

Table of Contents. Food in Campania Cheatsheet. Falanghina White Wine. Aglianico Red Wine. Pizza with Real Mozzarella. Vitulanese Pecorino: Sheep’s Milk Cheese. Cecatielli Pasta. Puparuoli ‘mbuttunati / stuffed papacella peppers. Spaghetti alle vongole / Spaghetti with clams.
From unstoppablestaceytravel.com

See details

10 BEST MEDITERRANEAN MUSSELS RECIPES | YUMMLY

mussels, red pepper, salt, green pepper, olive oil, ham, white wine and 1 more Mussels With Tomato And Celery O Meu Tempero garlic cloves, tomatoes, celery, bay leaf, chopped coriander and 4 more
From yummly.com

See details

50 MOST POPULAR CAMPANIAN FOODS - TASTEATLAS

These Neapolitan-style mussels are usually made with a combination of mussels, garlic, hot peppers, parsley, olive oil, bread, lemon juice, and lots of freshly ground black pepper. The garlic and chili peppers are sautéed in olive oil, and the mussels are then cooked in the same pan until they open up. Once done, the dish is sprinkled with ...
From tasteatlas.com

See details

WHAT TO SERVE WITH MUSSELS: 26 WELL-MATCHED SIDE DISHES 2022

9. Roasted Broccoli. Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes. Of course, it tastes very delicious as well. You will love its crispiness. Roasted broccoli is a well-matched side dish for mussels and many other dishes.
From lacademie.com

See details

HOW TO COOK MUSSELS (MOULES MARINIèRES) - POSH JOURNAL

Discard open mussels, scrub the shells, de-beard, and rinse until the water runs clear. Heat oil in a large dutch oven over medium-high heat. Cook shallots for 30 seconds, add garlic and continue cooking until fragrant and softened. Add white wine, heavy cream, thyme, parsley, butter, and salt. Stir to combine.
From poshjournal.com

See details

CAMPANIA STYLE MUSSELS - DAIRY FREE RECIPES

1 baguette, cut in 1/2-inch diagonal slices 1 bay leaf 118 milliliters black olives, pitted, cut in half 4 mediums tomatoes, peeled and seeded, chopped, about 1 cup (or, out of season, use good quality tinned diced tomatoes) 3 Tbsps capers in brine, drained 355 milliliters unsalted chicken stock, preferably homemade 118 milliliters flat-leaf italian parsley, roughly chopped 5 mediums …
From fooddiez.com

See details

8 MOST POPULAR CAMPANIAN SEAFOOD DISHES - TASTEATLAS

Scialatielli all'amalfitana is a seafood pasta dish prepared with scialatielli, a special pasta variety from the Amalfi region, nowadays popular throughout the coastal area of Campania. Compared to other Italian pasta shapes, scialatelli is a rather recent innovation, created in 1978 by the chef Enrico Cosentino, who has been developing his own ...
From tasteatlas.com

See details

MUSSEL RECIPES | ALLRECIPES

342. 10 Mussel Recipes That Make Impressive Weeknight Meals. Seafood Cioppino. 212. Mussels and Pasta with Creamy Wine Sauce. 3. I love seafood and always have a bag, or two, of mussel meat in the freezer. It's fairly inexpensive and is usually found in a case by the fresh fish. This cooks up really quickly, so have everything prepped before ...
From allrecipes.com

See details

FOOD OF NAPOLI FIFTEEN FAVORITE DISHESFOOD LOVER'S ODYSSEY

The stars that make up these dishes are the San Marzano tomatoes, frutti di mare, mozzarella di bufala , basil, and lemons. There are many other ingredients that play strong supporting roles including, eggplant, olives from Gaeta, walnuts, and salami. Some of the best of these dishes are found in the homes of the Napoletani where nonna and ...
From foodloversodyssey.com

See details

10 BEST MUSSELS ASIAN RECIPES | YUMMLY

Mussels with Ham, Peppers and White Wine O Meu Tempero. olive oil, onion, mussels, red pepper, white wine, salt, green pepper and 1 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. onion, mussels, olive oil, red bell peppers, pastry, bay leaves and 6 more.
From yummly.com

See details

IMPEPATA DI COZZE | TRADITIONAL MUSSEL DISH FROM ... - TASTEATLAS

Impepata di cozze is a traditional Italian dish originating from Naples. These Neapolitan-style mussels are usually made with a combination of mussels, garlic, hot peppers, parsley, olive oil, bread, lemon juice, and lots of freshly ground black pepper. The garlic and chili peppers are sautéed in olive oil, and the mussels are then cooked in ...
From tasteatlas.com

See details

10 MOST POPULAR EUROPEAN MUSSEL DISHES - TASTEATLAS

Add to list. Cozze gratinate is a traditional mussel-based dish originating from Italy. Although there are many recipes, the dish is usually made with a combination of mussels, garlic, breadcrumbs, parsley, olive oil, oregano, salt, and pepper. The mussels are scrubbed, cleaned, and placed in a large pan over high heat until they open.
From tasteatlas.com

See details

CAMPANIA FOOD GUIDE - GREAT ITALIAN CHEFS

The complete foodie guide to Campania. by Great Italian Chefs 25 January 2019. 25 January 2019. Idyllic Campania is home to some of Italy's most beautiful scenery, but there's also a vibrant food scene to be discovered. From pizza-loving Naples in the north to fresh fruits, vegetables and cheeses in the countryside and along the stunning Amalfi ...
From greatitalianchefs.com

See details

BEST TRADITIONAL CAMPANIA RECIPES: FROM PIZZA TO BABA

Campania recipes for pasta dishes. Frittata di spaghetti. Gnocchi alla sorrentina. Lagane e ceci. Lasagna napoletana. Maccheroni alla positana. Maccaruni lardiati. Minestra maritata. Pasta fagioli e cozze.
From ricettegourmet.com

See details

TAVERNA-STYLE MUSSELS SAGANAKI - PEPPERSCALE

Set a good-size saucepan over medium heat and add the olive oil. Stir in the onions and the salt, drop the heat to low, cover the pan, and let the onions soften – but not color – for about 8 minutes with the occasional stir. Adding the salt early on helps this softening, and it also pulls out the onions’ flavor.
From pepperscale.com

See details

10 EASY MUSSELS RECIPES – ELEGANT SEAFOOD FOR YOUR SUMMER DIET

Directions: Sauté the garlic cloves in a frying pan with the extra virgin olive oil for about a minute. Add the diced tomatoes and cook them over medium heat for 5 to 10 minutes. Set the sauce aside. Put the mussels in a pot, cover with a lid and put on a high flame to open up.
From deavita.net

See details

THE BEST FOOD IN CAMPANIA: NEAPOLITAN PIZZA AND BEYOND

The modern diet in Campania still emphasizes simple, fresh cooking with produce from its abundant lands and seafood staples along the coast. Food in Campania uses ingredients from the land and sea, with more meat consumed inland away from the coast. While Naples, the birthplace of pizza, is the culinary heartbeat of the region.
From cellartours.com

See details

BEST ASIAN STYLE MUSSELS RECIPES | QUICK AND EASY - FOOD NETWORK

Directions. Step 1. Rinse fresh blue mussels in tap water. Step 2. Over medium heat, melt butter in large, heavy-bottomed pot. Add tomatoes, garlic, and ginger and sauté for 2 minutes. Add coconut milk, green curry paste, cilantro, kaffir leaves, lemon grass, and salt. Simmer for 10 minutes to bled flavour. Step 3.
From foodnetwork.ca

See details

PORTUGUESE MUSSELS (MOULES à LA PORTUGAISE) - GYPSYPLATE

Cook for 6-7 minutes till all mussels are open. Remove the mussels to a separate pot or bowl. To the sauce, stir in butter and cook for a few minutes till the sauce thickens up. Add back in mussels along with parsley and scallions. Stir well. Serve in a bowl along with bread, pasta, zoodles or salad.
From gypsyplate.com

See details

PROVENçAL-STYLE MUSSELS | METRO

Brush and wash mussels under running water. Set aside. In a big pot, heat oil and cook garlic, leek, tomatoes, pepper and celery for 3 minutes. Add mussels, wine and lemon juice. Cook, stirring frequently, for 5 minutes or until mussels open. …
From metro.ca

See details

THE 20 BEST MUSSEL RECIPES - THE RUSTY SPOON

Mussels In A Smoky Miso Broth. Charred shallots and white miso paste add incredible flavor and depth to this rosé-based broth. This quick-and-easy recipe is low in calories but high in delicious flavor. Make this one to impress your family and friends. Serve with fresh, crusty bread to really take this dish up a notch.
From therustyspoon.com

See details

PASTA WITH BEANS AND MUSSELS, THE NEAPOLITAN RECIPE

Once open, filter the cooking water with a narrow mesh sieve and set water aside. Shell the mussels and put them aside, removing those that have remained closed. In another saucepan, prepare a sauté of garlic, oil, red pepper and parsley. Add a few tomatoes, already scalded and skinned, and then the beans. If you use dried beans, make sure you ...
From lacucinaitaliana.com

See details

19 WAYS TO EAT MUSSELS - BRIT + CO

17. Mussels With Apple Cider and Thyme: Embrace the changing seasons with a mussel dish inspired by the flavors of fall. (via Prospect: The Pantry) 18. Mussels With Tomato and Onion: There’s something about juicy chunks of tomato and the sharp crunch of an onion that elevates the flavor of just about any dish.
From brit.co

See details

FOOD AND WINE OF CAMPANIA ITALY

The most famous is the calzone, which can be fried or baked. In Campania, a calzone consists of folded over pizza dough that is traditionally stuffed with tomato sauce, local cheese (such as provola), and cured meats. Pizza di scarola, is thicker compared to the calzone, and it almost resembles a cake.
From trips2italy.com

See details

FOOD IN CAMPANIA – SIMPLE BUT AWESOME NEAPOLITAN FOOD

5. Fried Anchovies (Alici fritte) These are fresh anchovies from the nearby Tyrrhenian Sea, deep-fried for a few minutes, therefore absolutely delicious. Fried anchovies. 6. Gnocchi alla Sorrentina (Sorrento style gnocchi) Typically served as a first in the Campania region, this dish is filling enough for a whole meal.
From travelforawhile.com

See details

COPYCAT MAGGIANO'S TUSCAN MUSSELS - THREE OLIVES BRANCH

Instructions. Het a large skillet over medium heat. Add the oil and heat until the oil is hot. Add the garlic to the oil and cook 30 seconds until fragrant. Add the white wine and mussels to the skillet, cover, and cook until the mussels are opened, approximately 3 minutes.
From threeolivesbranch.com

See details

TOP 10 REGIONAL DISHES OF CAMPANIA - CHARMING

4. Parmigiana Melanzane. Campania’s famous mozzarella cheese is an important ingredient in many traditional dishes, including the well-known Parmigiana Melanzane, or Eggplant Parmesan. Thin slices of eggplant are fried and then layered with tomato sauce, mozzarella and basil, and when baked the flavors meld in an irresistible and comforting ...
From charmingitaly.com

See details

SPANISH STYLE MUSSELS RECIPE - FOOD.COM

directions. Put it all in a large pot. Cover, bring to the boil and simmer for a few minutes until all the mussels are open. Submit a Recipe Correction.
From food.com

See details

ITALIAN FOOD: COOKING IN CAMPANIA | MADE-IN-ITALY.COM

Beef, chicken liver and sausage are cooked with tomatoes, peas, mushrooms and cheese before being placed in an ornate mold to create sartù. Campania cuisine heavily relies on seafood. Fresh seafood is eaten in antipasto, or in a fried assortment called fritto di pesce, and can also be found in soups, stews and pasta.
From made-in-italy.com

See details

BEST MUSSELS THAI STYLE RECIPES | QUICK AND EASY - FOOD NETWORK

Step 1. Rinse the fresh blue mussels in tap water. Step 2. Heat coconut milk, fish sauce, ginger and curry paste at medium high until sauce thickens. Step 3. Add fresh blue mussels, cover and cook 5 to 6 minutes or until mussels open. Step 4. Stir fresh blue mussels in the sauce, then sprinkle with chopped cilantro. Step 5.
From foodnetwork.ca

See details

10 MOST POPULAR CAMPANIAN PASTA DISHES - TASTEATLAS

Scialatielli all'amalfitana is a seafood pasta dish prepared with scialatielli, a special pasta variety from the Amalfi region, nowadays popular throughout the coastal area of Campania.Compared to other Italian pasta shapes, scialatelli is a rather recent innovation, created in 1978 by the chef Enrico Cosentino, who has been developing his own pasta variety …
From tasteatlas.com

See details