Denver Omelet Breakfast Pizzas Food

DENVER OMELET BREAKFAST PIZZAS

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with non-stick cooking spray.
• Sprinkle a little cheddar cheese on the bottom of each pita around. Spread the scrambled eggs on top of the cheese. Spread the ham on top of the eggs
• Sprinkle the green pepper and onions on top of the ham. Top with the remaining cheddar cheese, using more if you like it extra cheesy! Place the pizzas on the baking sheet and bake at 400 until the cheese is thoroughly melted and everything is heated through, about 9-11 minutes. Sprinkle with the green onions before serving.

THE DENVER OMELET

Steps:

• Beat eggs until just combined; do not over-beat.
• Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
• Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
• Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
• Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
• Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.