Deliciously Easy Cream Cheese Frosting Food

CREAM CHEESE FROSTING

Cream Cheese Frosting image

Learn all the best tips and tricks to make deliciously tangy cream cheese frosting that is thick, fluffy, and stable enough for piping!

Provided by Allie {Baking A Moment}

Time 10m

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, (softened (2 sticks))
8 ounces cream cheese, (cold (the kind in a brick))
3 teaspoons lemon juice
2 teaspoons vanilla extract
5 cups powdered sugar
1/8 teaspoon kosher salt

Steps:

Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth.
Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar.
Stir in the powdered sugar until combined, then scrape the bottom and sides of the bowl again, and add the remaining powdered sugar and the salt.
Stir together until combined, then turn the mixer up to medium-high speed and whip until the frosting is fluffy and stiff. (Be careful not to over-whip the cream cheese frosting, or it could become runny. As soon as the frosting looks stiff, turn off the mixer and use the frosting immediately.)

Nutrition Facts : Calories 198 kcal, Carbohydrate 25 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 31 mg, Sugar 24 g, ServingSize 1 serving

CREAM CHEESE FROSTING

Cream Cheese Frosting image

Make and share this Cream Cheese Frosting recipe from Food.com.

Provided by Bev I Am

Categories Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla

Steps:

Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
Beat in vanilla.
Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
Makes about 2 2/3 cups.

Nutrition Facts : Calories 2596.4, Fat 123.8, SaturatedFat 73, Cholesterol 371.9, Sodium 1142.1, Carbohydrate 369, Sugar 360, Protein 14

CREAM CHEESE FROSTING

Cream Cheese Frosting image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories Dessert

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

EASIEST CREAM CHEESE FROSTING

Easiest Cream Cheese Frosting image

Make and share this Easiest Cream Cheese Frosting recipe from Food.com.

Provided by Monkeygirl1628

Categories Dessert

Time 10m

Yield 2 2/3 cups frosting

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages cream cheese
1/2 cup butter or 1/2 cup margarine
2 teaspoons vanilla
4 cups sifted powdered sugar

Steps:

In a mixer bowl beat together the cream cheese, butter or margarine, and vanilla till light and fluffy.
Gradually add the powdered sugar, beat till smooth.

Nutrition Facts : Calories 1236.9, Fat 56.9, SaturatedFat 35.9, Cholesterol 161.7, Sodium 436, Carbohydrate 181.4, Sugar 176.8, Protein 5.2

EASY CREAM CHEESE FROSTING

Easy Cream Cheese Frosting image

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories Desserts Frostings and Icings Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4

Ingredients

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

Steps:

Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

BASIC CREAM CHEESE FROSTING

Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories Desserts Frostings and Icings Cream Cheese

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

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