Air Fryer Beef Jerky Food

AIR FRYER BEEF JERKY

Steps:

• Using a sharp knife, thinly slice beef and place in a resealable bag.
• In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
• Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
• When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
• Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.
• Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.

AIR FRYER BEEF JERKY

Steps:

• Mix all the marinade ingredients together in a bowl.
• Cut beef slices into strips or squares.
• Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade.
• Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
• Remove beef from marinade and pat dry with paper towels.
• Place beef strips in air fryer basket in a single layer - ensure it is not overlapping.
• Air fry beef strips until completely dehydrated. Set to air fry at 210°F (100°C) for two hours, then check the jerky. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. It needs to reach 160°F/71°C [Note 2].
• When the jerky is ready, allow to cool and store in an air tight container.

AIR FRYER BEEF JERKY

Steps:

• Slice round steak into thin strips, then into 1/2 inch strips and set aside.
• Combine rest of ingredients into a large bowl and whisk together. Add strips of steak into the bowl, submerge and cover.
• Marinate meat for 2 hours in the refrigerator.
• Place strips into air fryer basket without overlapping pieces for 2 hours on 180 degrees F.
• Remove, cool and enjoy!

AIR FRYER OVEN BEEF JERKY

Steps:

• Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
• Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
• Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.

AIR FRYER STEAK JERKY

Steps:

• Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
• Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
• Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
• Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
• Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
• Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
• Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.

AIR FRYER DEER JERKY

Steps:

• Mix all the marinade ingredients together in a bowl.
• Cut venison slices into strips or squares.
• Add the venison strips to the marinade, ensure that all surfaces of the meat are covered by the marinade.
• Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
• Remove venison from marinade and pat dry with paper towels.
• Place meat strips in air fryer basket in a single layer - ensure it is not overlapping.
• Air fry deer jerky until completely dehydrated. Set to air fry at 210°F / 100°C for two hours, then check the jerky. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. It needs to reach 160°F/ 71°C to be safe [Note 1].
• When the jerky is ready, allow to cool completely and store in an air tight container.

MONTREAL STEAK AIR FRYER BEEF JERKY

Steps:

• Slice steak against the grain into 1/4-inch (7-mm) thick strips. Mix remaining ingredients in large bowl until well blended. Add steak and toss to coat well. Cover bowl with plastic wrap. Refrigerate at least 4 hours or overnight. Test Kitchen Tip: Partially freezing the steak will help make it easier to cut into strips. Place steak in freezer about 30 to 45 minutes before slicing.
• Remove steak from marinade. Discard any remaining marinade. Working in batches as needed, place steak in single layer in basket. Set temperature to 180°F (82°C).
• Air fry 2 1/2 hours or until beef is dehydrated and tender-chewy. Store jerky in an airtight container in the refrigerator. Test Kitchen Tips:•Air Fryers vary; adjust cooking times as needed. •For extra smoky flavor, add 1/2 teaspoon (2ml) liquid smoke to the marinade. •To prepare jerky in the oven, slice and marinate steak as directed above. Place wire rack on large shallow baking sheet. Arrange steak strips in single layer on wire rack. Dehydrate in preheated 175°F (80°F) oven 3 hours or until steak is dehydrated and tender-chewy.

HOMEMADE BEEF JERKY IN A FOOD DEHYDRATOR

Steps:

• slice the beef thin, freeze it for a little bit if you want it to be easier to slice
• place sliced beef in a mixing bowl
• mix the soy sauce and honey and add spices, you can add red pepper flakes of cayenne if you like it spicy
• mix HALF the seasoning mixture into the beef to check for flavor
• to check for flavor heat a small skillet over medium heat and cook a small piece fo beef
• if you like the flavor don't add any more of the seasoning mix
• if you think it needs MORE flavor add the remaining seasoning mix
• mix the meat thoroughly, cover and refrigerate for 3-4 hours
• to dehydrate jerky: set dehydrator to 155°
• lay meat on trays, pat dry with paper towels
• put trays in dehydrator and close it up
• dehydrate for 2-4 hours or until the meat is dry and flexible
• store air tight in the refrigerator

MONTREAL STEAK AIR FRYER BEEF JERKY

Steps:

• Slice steak against the grain into 1/4-inch (7-mm) thick strips. Mix remaining ingredients in large bowl until well blended. Add steak and toss to coat well. Cover bowl with plastic wrap. Refrigerate at least 4 hours or overnight. Test Kitchen Tip:Partially freezing the steak will help make it easier to cut into strips. Place steak in freezer about 30 to 45 minutes before slicing.
• Remove steak from marinade. Discard any remaining marinade. Working in batches as needed, place steak in single layer in basket. Set temperature to 180°F (82°C).
• Air fry 2 1/2 hours or until beef is dehydrated and tender-chewy. Store jerky in an airtight container in the refrigerator. Test Kitchen Tips:•Air Fryers vary; adjust cooking times as needed.•For extra smoky flavor, add 1/2 teaspoon (2ml) liquid smoke to the marinade.•To prepare jerky in the oven, slice and marinate steak as directed above. Place wire rack on large shallow baking sheet. Arrange steak strips in single layer on wire rack. Dehydrate in preheated 175°F (80°F) oven 3 hours or until steak is dehydrated and tender-chewy.