PINEAPPLE WHIPPED CREAM
Easy to make 3 ingredient pineapple whipped cream frosting! This pineapple whipped cream makes a great frosting for cake & cupcakes. Use it as a whipped topping on tropical drinks too!
Provided by Beth
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place a metal mixing bowl and beaters in the freezer for 15 minutes.
- Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and pineapple jello powder, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape.
- Use on cakes, cupcakes, pies, fruity drinks etc. Place leftovers in a container and store in the fridge for up to 3 days.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 124 kcal, Carbohydrate 6 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 20 mg, Sugar 5 g, UnsaturatedFat 4 g
EASY 4-INGREDIENT PINEAPPLE FROSTING
Steps:
- Gather the ingredients.
- Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Set the juice aside.
- Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired.
- Add butter to a large bowl. Using an electric mixer , cream the butter until smooth and pale.
- Gradually beat in the confectioners' sugar. Continue beating until light and fluffy.
- Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. Beat to blend thoroughly.
- Spread over cake layers or cupcakes. If desired, add more crushed pineapple and spoon the mixture over a Bundt cake.
Nutrition Facts : Calories 162 kcal, Carbohydrate 29 g, Cholesterol 15 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 1 mg, Sugar 28 g, Fat 6 g, ServingSize Serves 16, UnsaturatedFat 0 g
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
BUTTER CAKE WITH PINEAPPLE WHIPPED CREAM FROSTING
My mom used to make this for my brothers' birthday cake every year. I don't know where she got the recipe, she just bought the ingredients and made the cake. I make it for my husbands' birthday now. There are so many ways to tweak this, such as adding coconut or well drained chopped mandarin oranges, but this is our favorite.
Provided by Mary Close
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Let pineapple drain about 2 hours before baking.
- According to the cake mix, have 1 stick of butter and 3 large eggs at room temperature.
- Place a medium bowl and the beaters of an electric blender in the freezer.
- Bake cake in any size pan you wish.
- When cake is done, and cooled, add whipping cream and powdered sugar (more or less according to your taste) to the bowl that was in the freezer.
- Use the cold beaters to whip the cream until set. (about 4 minutes?)
- Blend in pineapple.
- Cream should be thick enough to stay on the blenders when you lift them out.
- Frost cake.
CREAM CHEESE PINEAPPLE PUDDING/FROSTING
I have been making this since my son, Jeremy was small, twenty-five years now. He did bring the cake out of the refrigerator one time, the cake being "top heavy" landed upside down on the floor. Now he knows when mom say's she is making "pineapple upside down cake", he knows what I'm making! I also made it for my Dad's 4th of July birthday party, everyone loved it! You can also make it as a pudding, and put in individual serving dishes, for about 8 -10 people. It's that good!
Provided by Grammabobbie
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding with 1 cup milk, and softened cream cheese, and mix on low with electric mixer until blended.
- Stir in pineapple, then fold in cool whip.
- Frost a yellow or white cake and keep refrigerated. So yummy!
Nutrition Facts : Calories 182.8, Fat 12.2, SaturatedFat 8.8, Cholesterol 23.6, Sodium 172.8, Carbohydrate 16.8, Fiber 0.2, Sugar 15.1, Protein 2.5
PINEAPPLE COOL WHIP FROSTING
This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.
Provided by Shirley Cabrera
Categories Dessert
Time 5m
Yield 1 13"x9" cake, 1 serving(s)
Number Of Ingredients 3
Steps:
- drain pineapple juice.
- prepare pudding according to package direction using skim or low-fat milk if you prefer.
- fold all ingredients together.
- frost cake and chill.
- enjoy.
Nutrition Facts : Calories 4729.1, Fat 232.5, SaturatedFat 199.6, Sodium 6757.2, Carbohydrate 665.6, Fiber 1.8, Sugar 662.8, Protein 12.3
VANILLA/PINEAPPLE COOL WHIP FROSTING
Steps:
- In a large bowl, mix vanilla instant pudding and crushed pineapples, with juice, until mixed well. Fold in Cool Whip.
- Frost cake and refrigerate at least 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE CAKE WITH WHIPPED CREAM FILLING/FROSTING
Make and share this Pineapple Cake With Whipped Cream Filling/Frosting recipe from Food.com.
Provided by Kathy
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350. Grease and flour an 8" springform pan.
- Peel, core, and cut pineapple into 1/2" pieces. You need 2 cups.
- In a blender or food processor, puree a third of the pineapple to make 1/2 cup puree, then add water to measure 2/3 cup. The remaining pineapple pieces will be used when assembling the cake.
- In a small bowl, stir together flour, baking soda, and salt. Using an electric mixer on high speed, beat eggs for 4 minutes. Gradually add granulated sugar, beating 4 minutes on medium speed (or until sugar almost dissolves). Gradually add flour mixture, beating on low speed until combined.
- Heat pineapple puree and butter until butter melts; Add to batter. Pour batter into prepared pan.
- Bake 30 minutes or until toothpick comes out clean.
- Cool 10 minutes on wire rack. Remove from pan, cool completely on wire rack.
- Prepare topping/filling when cake is cool. Cut cake horizontally into two layers.
- Beat whipping cream with powdered sugar until soft peaks form.
- Place one layer on a serving platter. Spread with half of the whipped cream. Cover with half of the pineapple pieces. Top with second cake layer. Repeat whipped cream and pineapple pieces.
- Heat marmalade with 1 tablespoon water. Cool slightly, then drizzle over cake.
- Chill until ready to serve.
More about "delicious pineapple whipped cream frosting food"
PINEAPPLE & CREAM FILLING - MY CAKE SCHOOL
From mycakeschool.com
4.6/5 (57)
10 BEST PINEAPPLE WHIPPED CREAM FROSTING RECIPES
From yummly.com
PINEAPPLE SUNSHINE CAKE - BELLE OF THE KITCHEN
From belleofthekitchen.com
PINEAPPLE WHIPPED CREAM DESSERT - MY BERRY FOREST
From myberryforest.com
PRACTICALLY PERFECT PINEAPPLE CAKE - MOM ON TIMEOUT
From momontimeout.com
PINEAPPLE SUNSHINE CAKE | DELICIOUS EVERYDAY
From deliciouseveryday.com
WHIPPED PINEAPPLE FROSTING – IN DIANES KITCHEN
From indianeskitchen.com
PINEAPPLE DREAM CAKE - INSANELY GOOD
From insanelygoodrecipes.com
WHIPPED PINEAPPLE CREAM TOPPING - GRANDMOTHERS KITCHEN
From grandmotherskitchen.net
FOR THE BEST WHIPPED CREAM CHEESE FROSTING, ADD MORE CREAM
From bonappetit.com
PINEAPPLE VANILLA WHIPPED FROSTING - FRIENDSHIP BREAD KITCHEN
From friendshipbreadkitchen.com
DELICIOUS PINEAPPLE WHIPPED CREAM FROSTING - CAKE DECORIST
From cakedecorist.com
PINEAPPLE WHIPPED CREAM FROSTING | HOW TO MAKE WHIPPED …
From youtube.com
ANGEL FOOD CAKE WITH PINEAPPLE WHIP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
DELICIOUS PINEAPPLE WHIPPED CREAM FROSTING - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love