GRILLED SUMMER VEGETABLE MEDLEY
This side dish is our favorite way to fix summer vegetables. Cleanup is a breeze because it cooks in foil. It goes from garden to table in under an hour, and makes a great accompaniment to grilled steak or chicken. - Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetables and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until corn is tender, turning once. Open carefully to allow steam to escape.
Nutrition Facts : Calories 172 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 421mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
SUMMER VEGETABLE MEDLEY
This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs. Grilled in a foil pan, it's no-fuss cooking and a tasty summer vegetable recipe.-Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the butter, parsley, basil, chives, salt and pepper. Add the vegetables; toss to coat. , Place vegetables in a disposable foil pan. Grill, covered, over medium-high heat for 5 minutes; stir. Grill 5 minutes longer or until the vegetables are tender.
Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 345mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
SAUTEED VEGETABLE MEDLEY
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 as a side dish
Number Of Ingredients 4
Steps:
- Toss vegetables together in a medium bowl.
- In a medium saute pan, heat the butter and water together over medium heat. Add the vegetables to the pan and turn the heat to medium high. Toss the vegetables, by gently moving the pan back and forth over the flame. Cook the vegetables for 3 to 4 minutes, or until heated through. Season with salt and pepper. Transfer the vegetables to a serving bowl and serve immediately.
- Cook the vegetables in 1 to 2 tablespoons extra virgin olive oil or butter, without the water. Do this over high heat and brown and crisp the vegetables slightly.
- Add 1 to 2 teaspoons of minced garlic, minced shallot, a teaspoon of grated peeled fresh ginger to the pan before adding the vegetables. - Enhance the vegetables at the end of cooking with a tablespoon or so of minced fresh herbs, like chopped flat-leaf parsley, dill, mint, basil, cilantro, or thyme.
- Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water, and put a colander or strainer in it. Add the vegetable to the boiling water and cook, uncovered, until crisp tender, or the desired degree of doneness. Scoop the vegetable from the water and immediately put them in the ice water, to stop the cooking and set their color. Cool and drain, and use as desired. When blanching a mix of vegetables, don't cook them together since they may not all cook at the same time. Start with the lightest colored or mildest flavored vegetable, and blanch and refresh each vegetable, one after the other, until cooked as desired.
ROASTED VEGETABLE MEDLEY
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Provided by Lorelei
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil.
- Place the yams, parsnips, and carrots onto the baking sheets. Bake in the preheated oven for 30 minutes, then add the zucchini and asparagus, and drizzle with the remaining 1 tablespoon of olive oil. Continue baking until all of the vegetables are tender, about 30 minutes more. Once tender, remove from the oven, and allow to cool for 30 minutes on the baking sheet.
- Toss the roasted peppers together with the garlic, basil, salt, and pepper in a large bowl until combined. Add the roasted vegetables, and toss to mix. Serve at room temperature or cold.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.6 g, Fat 5 g, Fiber 7.5 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 256.5 mg, Sugar 5.5 g
VEGETABLE MEDLEY
A vegetable medley that is soooo good!
Provided by UPPERAIRS
Categories Side Dish Vegetables
Time 2h10m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
- Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
- Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 50.2 g, Fat 11.7 g, Fiber 8 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 48.5 mg, Sugar 10.4 g
SAUTEED VEGETABLE MEDLEY
Provided by Food Network Kitchen
Categories side-dish
Yield 4 as a side dish
Number Of Ingredients 4
Steps:
- Toss vegetables together in a medium bowl.
- In a medium saute pan, heat the butter and water together over medium heat. Add the vegetables to the pan and turn the heat to medium high. Toss the vegetables, by gently moving the pan back and forth over the flame. Cook the vegetables for 3 to 4 minutes, or until heated through. Season with salt and pepper. Transfer the vegetables to a serving bowl and serve immediately.
- To blanch and refresh vegetables:
- Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water, and put a colander or strainer in it. Add the vegetable to the boiling water and cook, uncovered, until crisp tender, or the desired degree of doneness. Scoop the vegetable from the water and immediately put them in the ice water, to stop the cooking and set their color. Cool and drain, and use as desired.
- When blanching a mix of vegetables, don't cook them together since they may not all cook at the same time. Start with the lightest colored or mildest flavored vegetable, and blanch and refresh each vegetable, one after the other, until cooked as desired.
- Variations:
- Cook the vegetables in 1 to 2 tablespoons extra virgin olive oil or butter, without the water. Do this over high heat and brown and crisp the vegetables slightly.
- Add 1 to 2 teaspoons of minced garlic, minced shallot, a teaspoon of grated peeled fresh ginger to the pan before adding the vegetables.
- Enhance the vegetables at the end of cooking with a tablespoon or so of minced fresh herbs, like chopped flat-leaf parsley, dill, mint, basil, cilantro, or thyme.
More about "summer vegetable medley food"
COLORFUL AND DELICIOUS ROASTED SUMMER VEGETABLE …
From kudoskitchenbyrenee.com
4.7/5 (6)Category Vegetable RecipesCuisine Side DishTotal Time 45 mins
SUMMER VEGETABLE MEDLEY | HOME BAKED BLISS
From homebakedbliss.com
31 BEST SUMMER VEGETABLE RECIPES | FOOD & WINE
From foodandwine.com
GRILLED SUMMER VEGETABLE MEDLEY RECIPE | EAT SMARTER …
From eatsmarter.com
30 BEST SUMMER VEGETABLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SUMMER VEGETABLE MEDLEY - IT IS A KEEPER
From itisakeeper.com
OVEN ROASTED VEGETABLES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SUMMER VEGETABLE MEDLEY - A FAMILY FEAST®
From afamilyfeast.com
Reviews 2Category Side DishCuisine AmericanTotal Time 1 hr
SUMMER VEGETABLE MEDLEY - RECIPE | COOKS.COM
From cooks.com
VEGETABLE MEDLEY ITALIAN STYLE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
SUMMER FRUIT & VEGETABLE MEDLEY RECIPE - FOOD.COM
SAUTEED VEGETABLE MEDLEY | SUMMER SEASONAL FREEZER MEAL
From mindovermunch.com
SUMMER VEGETABLE MEDLEY | RECIPES WIKI | FANDOM
From recipes.fandom.com
SUMMER VEGETABLE MEDLEY RECIPE BY CHEF.TIM.LEE | IFOOD.TV
From ifood.tv
LAMB AND SUMMER VEGETABLE MEDLEY | CANADIAN LIVING
From canadianliving.com
VEGGIES FOR DINNER: BAKED SUMMER VEGETABLE MEDLEY
From thenfeedthem.com
25+ VEGETABLE SIDE DISH RECIPES FOR SUMMER | EATINGWELL
From eatingwell.com
SUMMER VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
LATE SUMMER VEGETABLE MEDLEY RECIPE - FOOD.COM
From food.com
SUMMER VEGETABLE MEDLEY | GEORGIA GROWN
From georgiagrown.com
GRILLED SUMMER VEGETABLE MEDLEY WITH HERB BUTTER - ON ... - ON …
From onandoffketo.com
RECIPE OF AWARD-WINNING SUMMER VEGETABLE MEDLEY | GORDON …
From gordon-ramsay-recipes.netlify.app
SUMMER MIXED VEGETABLE MEDLEY - A FOODCENTRIC LIFE
From afoodcentriclife.com
GRILLED SALMON WITH BASIL-LIME AIOLI & SUMMER VEGETABLE MEDLEY …
From foodfornet.com
SUMMER VEGETABLE MEDLEY - EASY AMISH RECIPE - AMISH365.COM
From amish365.com
GRILLED SUMMER VEGETABLE MEDLEY WITH HERB BUTTER
From thehappyhomelife.com
SUMMER MEDLEY - RECIPES | COOKS.COM
From cooks.com
SUMMER VEGETABLE MEDLEY IN CREAMY DRESSING | CANADIAN LIVING
From canadianliving.com
SUMMER VEGGIE MEDLEY RECIPE | SELF
From self.com
SUMMER VEGETABLE MEDLEY - EATING FOR YOUR HEALTH
From eatingforyourhealth.org
ROASTED SUMMER VEGETABLES - EAST AND VERSATILE - BUDGET BYTES
From budgetbytes.com
SUMMER VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
ROASTED SUMMER VEGETABLE MEDLEY - GOOD EGGS
From goodeggs.com
SAUTEED VEGETABLE MEDLEY - OLD FASHIONED RECIPES
From old-fashion-recipe.com
EASY SUMMER VEGETABLE MEDLEY | FRENCH'S - MCCORMICK
From mccormick.com
SUMMER VEGETABLE MEDLEY | FOOD TOWN
From yourfoodtown.com
SIMPLE SAUTEED SUMMER VEGETABLES - FLOUR ON MY FACE
From flouronmyface.com
SUMMER ROASTED VEGETABLE MEDLEY (PEACOCK VEGETABLES)
From onsuttonplace.com
GRILLED SUMMER VEGETABLE MEDLEY - HOME TALK ONLINE
From hometalkonline.com
BAKED SUMMER VEGETABLE MEDLEY (EASY RATATOUILLE)
From cheapskatecook.com
GRILLED SUMMER VEGETABLE MEDLEY WITH HERB BUTTER
From justplaincooking.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love