BEEF AND BISCUIT STEW
This easy-to-prepare dish is a meal in itself. That made it a real favorite of my mother's-she had to cook for nine children! Better yet, my brothers, sisters and I loved it.
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 8-10 servings.
Number Of Ingredients 19
Steps:
- Coat beef cubes with flour. Brown beef on all sides in oil in a large Dutch oven. Meanwhile, dissolve bouillon in boiling water; add to Dutch oven. Season with salt and pepper. Simmer, covered, for 1-1/2 hours to 2 hours or until the meat is tender. Add the potatoes, onions, carrots and beans; cook until vegetables are tender, about 30-45 minutes. Mix cornstarch and water; stir into stew and cook until thickened and bubbly. , For biscuits, combine flour, baking powder, salt, oil and milk in a large bowl. Stir to form a light, soft dough, adding more milk if necessary. Drop by tablespoonfuls on top of stew. Brush top of biscuits with melted butter. Bake, uncovered, at 350° for 20-30 minutes or until the biscuits are done.
Nutrition Facts : Calories 382 calories, Fat 13g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 542mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.
BEEF STEW WITH CREAM BISCUITS
Provided by Aida Mollenkamp
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- In a small bowl, mix the flour, cayenne, and the salt and pepper until evenly combined. Pat the meat dry, then sprinkle with the flour mixture and toss to coat.
- Heat 1 tablespoon of the oil in a 4-quart Dutch oven (or oven-ready saucepan) over medium-high heat. When the oil shimmers, add half of the meat and sear until brown on all sides, about 5 to 6 minutes. Remove to a plate and repeat with the remaining meat.
- Add the remaining 1 tablespoon of the oil and reduce the heat to medium. Add the onions, carrots, and celery. Season with salt and pepper, to taste, and cook, stirring occasionally, until the vegetables are brown, about 5 minutes.
- Heat oven to 325 degrees F and arrange a rack in the middle.
- Add the garlic, tomato paste, thyme, and bay leaf and stir to coat. Stir in the wine and scrape up any browned bits stuck to the bottom. Add the potatoes and stir to coat.
- Add the meat and any accumulated juices, and the beef broth. Bring to a boil over high heat, then reduce the heat to a simmer. Cover the stew with a lid and transfer to oven. Cook until the beef is knife tender, about 1 1/2 hours.
- When beef is almost ready, make the biscuits. In a medium bowl, whisk together the flour, cornmeal, thyme, sugar, baking powder, and salt until evenly combined. Stir in the cream until a loose dough forms. Lightly flour a clean work surface, turn the dough out onto the surface, and knead briefly until smooth, about 30 seconds. Pat into a 1-inch thick circle and cut into 8 wedges.
- Increase the oven to 400 degrees F. Remove the stew from the oven. Uncover the stew, and stir in the parsley. Top the stew with the biscuits and brush with a little cream. Return the pot to the oven bake until the tops are crispy and golden brown, about 30 to 35 minutes. Remove from the oven and serve immediately.
BISCUIT-TOPPED BEEF STEW
Steps:
- Special equipment: four 10-ounce ramekins For the beef stew: In a heavy saucepan, fry the bacon until crisp. Remove the bacon and reserve. Brown the beef slowly on all sides in the bacon fat and remove. Add the carrots and celery and cook for about 5 minutes. Add the reserved bacon and beef back into the pan. Sprinkle with the flour and some salt and pepper and toss to coat evenly. Add the wine and let it reduce by half, 2 to 3 minutes. Add the beef stock, thyme and garlic. Cover and cook over low heat for 1 hour. Add the onions to the stew and cook for an additional 15 minutes. Add the mushrooms and parsley, season with more salt and pepper and cook an additional 15 minutes. Preheat the oven to 450 degrees F. For the biscuits: In a bowl and using your fingers, mix together the flour and coconut oil very well until the mixture feels crumbly. Add the milk and mix (but don't overmix). Knead the dough just a couple of times, then roll it out to a thickness of 1/2 inch on a floured surface. Cut into 3-inch rounds. Ladle the stew into four 10-ounce ramekins, filling them three-quarters full. Top each with a biscuit round and brush the biscuits with melted butter. Place the ramekins on a baking sheet and bake until the biscuits are golden brown, about 15 minutes.
" HOMEBAKES " KNOCK OFF BEEF STEW AND BISCUITS
I love figuring out what's in the packaged foods that I like. This should be easy enough for even the most novice cook.
Provided by KookieMomster
Categories Stew
Time 35m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Pour stew into an 8 x 8-inch baking dish, I recommend glass.
- Prepare biscuits according to package.
- Spoon them onto the top of the stew.
- Bake for 30 minutes or until biscuits are browned.
- Let stand for 3-5 minutes.
- Serve and enjoy.
More about "homebakes knock off beef stew and biscuits food"
EASY DROP BISCUITS (6 SIMPLE INGREDIENTS) - SPEND WITH …
Web Dec 29, 2020 Instructions. Preheat oven to 400°F. Grease a large baking sheet. Whisk flour, baking powder, salt, and baking soda in a medium bowl. Add cold butter and cut in with a pastry blender until the butter is …
From spendwithpennies.com
From spendwithpennies.com
BEEF STEW WITH CHEESE BISCUITS | CANADIAN LIVING
Web Nov 4, 2011 Ingredients 2 lbs stewing beef cubes trimmed 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 1 bag (8 oz/225 g) shallots peeled and quartered 3 cups cremini mushrooms quartered 2 carrots …
From canadianliving.com
From canadianliving.com
BEEF STEW WITH CHEDDAR BISCUITS RECIPE - SOUTHERN LIVING
Web Sep 19, 2018 Ingredients 1 1/2 pounds lean ground beef sirloin 1 (14-oz.) pkg. frozen pearl onions, thawed 2 teaspoons fresh thyme leaves 1 teaspoon minced garlic (from 1 garlic clove) 3/4 teaspoon black pepper 1 …
From southernliving.com
From southernliving.com
BEEF AND VEGETABLE STEW WITH BISCUIT TOPPING - TARA …
Web Jul 19, 2018 Tara Teaspoon With its biscuit topping and rich flavors, this is the perfect comfort food 4.29 from 7 votes Print Recipe Pin Recipe Prep Time 35 mins Cook Time 1 hr 20 mins Total Time 1 hr 55 mins Course …
From tarateaspoon.com
From tarateaspoon.com
QUICK BISCUIT BEEF STEW RECIPE - PILLSBURY.COM
Web Jul 2, 2010 1 Heat oven to 400°F. Grease 2-quart casserole. In 3- to 4-quart saucepan, heat beef stew to boiling. Pour into casserole. 2 Separate dough into 10 biscuits. Cut …
From pillsbury.com
Servings 5Total Time 45 minsCategory Side DishCalories 340 per serving
From pillsbury.com
Servings 5Total Time 45 minsCategory Side DishCalories 340 per serving
HEARTY BEEF STEW EASY RECIPE - BUTTER YOUR BISCUIT
Web Oct 31, 2021 1. Cut the carrots and onions into chunks. 2. In a medium bowl toss the stew beef with the flour and set aside. 3. Heat a dutch oven (I use a 7qt) or heavy bottom pot …
From butteryourbiscuit.com
From butteryourbiscuit.com
BISCUIT BEEF STEW – HOME BAKING ASSOCIATION
Web May 20, 2019 Instructions. Brown beef and onion in oil in a Dutch oven. Add tomatoes, including liquid, mushrooms, hot water, salt, pepper and sugar. Heat to boiling; reduce …
From www2.homebaking.org
From www2.homebaking.org
HOMEMADE BEEF STEW W/ SCRATCH BISCUITS (CAST IRON) - YOUTUBE
Web Beef Stew:Chop carrots, onion, potatoes and radishes then add to crock pot. Add stew meat (frozen or not - your choice)add salt, pepper, sage, Montreal Steak...
From youtube.com
From youtube.com
BEEF STEW RECIPE WITH BISCUITS | MISSHOMEMADE.COM
Web Preheat oven to 300 degrees. In a large Dutch oven, add the stew meat, potatoes, onion, carrots, tomato soup, cream of mushroom soup, garlic and onion powder, 1/2 packet …
From misshomemade.com
From misshomemade.com
BISCUIT TOPPED BEEF STEW - YOUTUBE
Web Adding Bakeshop and Cafe biscuits to my own homemade beef stew is simply delicious. These biscuits are packed six to a package and come frozen, ready to bake...
From youtube.com
From youtube.com
HOMEBAKES KNOCK OFF BEEF STEW AND BISCUITS | THEFOODTASTING
Web homebakes knock off beef stew and biscuits; homebakes knock off beef stew and biscuits . Desciption. ... #Preparation #Occasion #5-ingredients-or-less #Casseroles …
From thefoodtasting.com
From thefoodtasting.com
EASY BACON WRAPPED STEAK BITES - REAL SIMPLE GOOD
Web Jun 2, 2021 Preheat your oven to 425° Fahrenheit. Cut the steak into small, bite-sized cubes and cut the bacon pieces into thirds. Wrap each steak piece with bacon and use …
From realsimplegood.com
From realsimplegood.com
50 BAKE SALE RECIPES THAT'LL EARN BIG BUCKS | TASTE OF HOME
Web May 17, 2018 50 Bake Sale Recipes That’ll Earn Big Bucks. Rachel Seis Updated: Feb. 27, 2023. Rake in the dough with no-fail bake sale recipes that get straight A's. Whether …
From tasteofhome.com
From tasteofhome.com
BEEF STEW AND BISCUITS RECIPE SO GREAT YOU'LL EAT IT ALL - IFOOD.TV
Web Jul 15, 2020 9. Heat oil in an oven-safe braiser over medium-high heat. 10. Add beef and cook until browned on all sides; transfer to bowl. 11. Add carrots, mushrooms, onion, and …
From ifood.tv
From ifood.tv
HOMEBAKES KNOCK OFF BEEF STEW AND BISCUITS FOOD
Web 2 pounds beef stew meat, cut into 1-inch cubes: All-purpose flour: 2 tablespoons vegetable oil: 2 beef bouillon cubes: 2 cups boiling water: Salt and pepper to taste
From topnaturalrecipes.com
From topnaturalrecipes.com
SIMPLE & DELICIOUS BAKING RECIPES – BROKEN OVEN BAKING
Web Fruit Pizza Sugar Cookies. Easy S'mores Cookie Recipe. Easy Mixed Berry Galette Recipe. Raspberry and White Chocolate Blondies. No Bake Cheesecake Bites. Edible …
From brokenovenbaking.com
From brokenovenbaking.com
OVEN-BAKED BEEF STEW WITH BISCUITS – TUPPERWARE US
Web Aug 9, 2021 Preheat oven to 355° F/180° C. Place onion, garlic and carrots in UltraPro 6-Qt./5.7 L Roasting Pan. In large bowl, combine flour and 1 tbsp. DIY seasoning. Add …
From tupperware.com
From tupperware.com
OVEN-BAKED BEEF STEW WITH BISCUITS – TUPPERWARE CA
Web Aug 9, 2021 Preheat oven to 355° F/180° C. Place onion, garlic and carrots in UltraPro 6-Qt./5.7 L Roasting Pan. In large bowl, combine flour and 1 tbsp. DIY seasoning. Add …
From tupperware.ca
From tupperware.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love