Christmas Pretzel Circles Food

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PRETZEL HUGS



Pretzel Hugs image

Once you pop - you really won't stop. These easy Pretzel Hugs are sweet, salty, and addictive.

Provided by Sally

Categories     Dessert

Time 25m

Yield 24

Number Of Ingredients 3

24 circle or square-shaped pretzels
24 Hershey 's Kisses Hugs
24 M&Ms

Steps:

  • Preheat oven to 250°F (121°C).
  • Line baking sheet with parchment paper or a silicone baking mat. Align pretzels on the sheet. Unwrap Hugs and place one on each pretzel. Stick in the oven until the hug begins to melt down. Mine takes about 4 minutes.
  • While the Hugs are melting in the oven, get your M&Ms ready because you will have to move quickly once they are out of the oven.
  • Remove pretzel hugs from oven and gently press an M&M down on each one. The Hug should flatten out when you press the M&M on it. If it is not flattening out, place the pretzel hugs back in the oven for 30 more seconds.
  • Let the pretzel hugs cool completely and let the chocolate set for about 10 minutes in the refrigerator.

CHOCOLATE PRETZEL RING CANDIES



Chocolate Pretzel Ring Candies image

Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. This comes from an old magazine - was it Taste of Home or Quick Cooking? I can't remember, but they sure are tasty & cute! While the recipe calls for small pretzel rings, you'll get equally great results with mini twists and even Rold Gold butter checker pretzels if available in your neck of the woods.

Provided by Linorama

Categories     Candy

Time 8m

Yield 50 candies

Number Of Ingredients 3

50 small pretzels, rings
50 Hershey chocolate kisses, unwrapped
50 M&M's plain chocolate candy

Steps:

  • Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
  • Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
  • Bake 2-3 minutes, just till chocolate is softened.
  • Remove from oven and press an m&m into each kiss, flattening it a bit and creating a"bed" of chocolate.
  • Firm up in the fridge for 10 minutes or so, but store at room temperature.

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