DELICIOUS PIE BAR: THE BERRY OVERLOAD RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, mixed fresh berry, whipped cream
Provided by Codii Lopez
Categories Desserts
Yield 12 bars
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
- In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
- Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
- Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the mixed berries.
- Slice into 12 bars and serve with a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 28 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, Sugar 19 grams
DELICIOUS PIE BAR: THE B&W RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, unsalted butter, instant vanilla pudding mix, heavy cream, chocolate candy pieces, whipped cream
Provided by Codii Lopez
Categories Desserts
Yield 12 bars
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
- Spread the pudding over the crust and top with the candy pieces.
- Slice into 12 bars and serve with a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 344 calories, Carbohydrate 20 grams, Fat 31 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams
DELICIOUS PIE BAR: BERRY VANILLA DREAM RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, unsalted butter, instant vanilla pudding mix, heavy cream, fresh berries, vanilla ice cream
Provided by Codii Lopez
Categories Desserts
Yield 12 bars
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
- Spread the pudding over the crust and top with the berries.
- Slice into 12 bars and serve with a scoop of ice cream.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 21 grams, Fat 31 grams, Fiber 1 gram, Protein 2 grams, Sugar 15 grams
DELICIOUS PIE BAR: BERRY MOUNTAIN RECIPE BY TASTY
Here's what you need: graham crackers, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, fresh mixed berries, vanilla
Provided by Codii Lopez
Categories Desserts
Yield 12 bars
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
- In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
- Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
- Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the mixed berries.
- Slice into 12 bars and serve with a scoop of ice cream.
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 26 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, Sugar 16 grams
MOUNTAIN BERRY PIE
What a Delicious Dessert! A family favorite now!
Provided by Denise Miles
Categories Pies
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a large saucepan,combined sugar, corstarch,and cinnamon,saltand water until smooth;add blueberries. Bring to a boil;cook and stir for 2 min. or until thickened. Set aside to cool slightly.
- 2. Line a 9 inch pie plate with bottom crust;trim pastry even with edge. Gently fold the strawberries,rasberries,blackberries,and lenon juice into the blueberry mixture.
- 3. Pour into pastry;dot with butter. Roll out remaining pastry;make aattice crust. Trim,sealand flute the edges. BAKE @ 400 for 10 min. Reduce heat 350 for 45-50 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Store in refridgerator..Yields 8
DELICIOUS PIE BAR: BERRY BASKET BAR RECIPE BY TASTY
Here's what you need: graham crackers, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, chocolate candy pieces, whipped cream
Provided by Codii Lopez
Categories Desserts
Yield 12 bars
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
- In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
- Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
- Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the candy pieces.
- Slice into 12 bars and serve with a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 24 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, Sugar 16 grams
MOUNTAIN BERRY PIE
I always have a supply of frozen berries and love to make this pie. Thaw just enough to separate- could use fresh if available. Feel free to use more or less of a certain berry, as long as the total amount is around 4 cups.
Provided by Jan in Lanark
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
- Stir in berries and add water and lemon juice.
- Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
- Pour into pie shell and dot with butter.
- Top with a lattice crust or full crust with slits cut.
- Brush top with milk and sprinkle with sugar.
- Bake at 350 for 45 minutes.
OZARK MOUNTAIN BERRY PIE
I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and this is one of my favorite recipes. It's delicious served warm. -Elaine Moody, Clever, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine sugar, cornstarch, salt and if desired, cinnamon. And water and stir until smooth; add blueberries. Bring to a boil; cook and stir until thickened, 2-3 minutes. Set aside to cool slightly. Gently fold strawberries, raspberries, blackberries and lemon juice into the blueberry mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add berry mixture; dot with butter. Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. , Bake for 10 minutes. Reduce oven setting to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 406 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 248mg sodium, Carbohydrate 62g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
DELICIOUS BERRY PIE
I got this recipe from a co-worker and am very happy to share this delightful treat with others. I first made this yummy pie for my family for Easter dinner and everyone loved it. My mom and I had a competition going- her 2 hour ice cream pie versus my 20 minute berry pie... Guess who won??!!
Provided by KristinaMarina
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first three ingredients in large bowl.
- Poor into pastry shell.
- Mix sugar and cornstarch in medium saucepan.
- Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to a boil. Boil 1 minute and remove from heat.
- Stir in gelatin until dissolved. Cool to room temperature.
- Pour over berries in pastry shell.
- Refrigerate 3 hours.
- Spread cool whip over pie and garnish with additional berries (optional) before serving. Time doesn't include refigeration time.
Nutrition Facts : Calories 393.2, Fat 14.9, SaturatedFat 7.7, Sodium 229.2, Carbohydrate 64.6, Fiber 3, Sugar 50, Protein 3
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