D I Y Rice Milk Food

D I Y RICE MILK

D I Y Rice Milk image

Make yer own rice milk! This is a homemade solution to Rice Dream and similar products. Easy, nutritious and absolutely no preservatives or other "unknowns".

Provided by Roosie

Categories Beverages

Time 2h20m

Yield 20 oz, 2-4 serving(s)

Number Of Ingredients 3

Ingredients

4 cups water
1/2 cup uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used)
1 vanilla beans or 1/2 teaspoon vanilla extract

Steps:

Cook rice, vanilla bean or extract and water until very soft.
Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
Blend until very smooth.
Let stand for at least 45 minutes, then strain through cheese cloth.
Voila! Rice milk!

DIY RICE MILK RECIPE

DIY Rice Milk Recipe image

While similar to the commercial options, this DIY recipe is not an exact replica of what's on grocery store shelves. If you're looking for a cost-saving option that you are free to flavor to suit your own preferences, however, this is a great way to go.

Provided by Molly Sheridan

Categories Other Drinks Beverage

Time 10h10m

Number Of Ingredients 5

Ingredients

1/2 cup brown rice
2 cups water
Pinch of salt
Honey, maple syrup, white sugar, or other sweetener to taste (optional)
1/4 teaspoon vanilla extract (optional)

Steps:

In a dry skillet over medium heat, toast rice grains, stirring frequently until fragrant and just starting to color, about 4 minutes. Transfer to a bowl or jar and add 2 cups water. Set aside to soak for 10 hours.
When soaking is complete, pour rice and water into blender, add salt, sweetener (if desired) and vanilla (if desired), and blend at highest setting until rice grains are no longer visible, about 2 minutes.
Using a nut milk bag or similarly fine strainer, drip milk into a clean glass storage jar. Chill rice milk thoroughly before serving. Shake well before each use.

Nutrition Facts : Calories 55 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 76 mg, Sugar 0 g, Fat 0 g, ServingSize 2 cups (easily multiplied to match volume needs), UnsaturatedFat 0 g

MILK RICE

Milk Rice image

Make and share this Milk Rice recipe from Food.com.

Provided by PanNan

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups short-grain rice (like Arborio)
6 cups water
4 1/4 cups milk
1 pinch salt
1/2 vanilla bean
6 tablespoons sugar (to taste)

Steps:

Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
In a separate saucepan, bring the milk to a boil over medium heat.
Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
Serve warm, cold or room temperature - your preference.

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RICE MILK : 8 STEPS (WITH PICTURES) - INSTRUCTABLES

From instructables.com
Estimated Reading Time 2 mins

WHAT YOU NEED. Ingredientes: - 50 g organic rice (brown or white); - 1 l of water; - organic cane/white sugar (optional); - a pinch of salt. Tools: - a large pan with lid;
ADD THE INGREDIENTS. Place the rice, a pinch of salt for flavor (optional of course, but I like it), and the water in a large pan. You can also rinse the rice couple of time before using it.
COOK. Overcook the rice, I do the double amount of minutes of how suggested on the package, or at least 10 minute longer. Use a lid, so the water doesn't evaporate too much.
COOL DOWN. Allow to cool down the rice for a while, you don't want the liquid too hot enter in contact with your blender. It also make the rice even softer.
SEASONING. Add some sugar, I like organic brown sugar. Just keep it plain if you will use the milk for salty dish, like quiches, ricotta, besciamella, soups, etc..
FILTER. Filter it…or not. If you cook the rice a lot, and blend it really well, you can definitely skip this tedious step. With brown rice it is may be more necessary, as it have more residual.
DONE. Done! Store in a glass bottle in the refrigerator. Shake before drinking. It stay good for couple of days. If you want a thicker milk, just use a little bit more rice, if you want it thinner, use less, or just add some boiling water when you are done making the milk.

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