BECKY'S TACO SOUP
This is the soup that my friend Becky brings when we get together to scrapbook for the day. Good friends, good food it doesn't get any better than this.
Provided by farmwife
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion, drain.
- Add to the hamburger and onion the rest of the ingredients.
- Stir.
- Heat and let simmer an hour to let flavors combine. (great for the crockpot).
- Enjoy by topping with fritos, shredded cheddar cheese and sour cream.
Nutrition Facts : Calories 476.2, Fat 8.1, SaturatedFat 2.8, Cholesterol 38, Sodium 563.6, Carbohydrate 72.5, Fiber 13.9, Sugar 0.6, Protein 32.3
BECKY'S GOURMET SOUTHWESTERN TACO SALAD OR NACHOS WITH STEAK
Tender beef sirloin strips and a variety of fresh toppings take this salad (or nachos) waaay over the top!!! Sour cream and a squeeze of fresh lime is the only dressing you'll need, although we also like it with Thousand Island or Ranch. Note: For some super duper nachos, layer the meat and your favorite toppings between tortilla chips, top with shredded cheese and olives, and pop in the microwave for a minute, just until the cheese is melted--YUM!! ENJOY!
Provided by BecR2400
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 25
Steps:
- Heat oil in large skillet or wok. Add onion and mushrooms. Cook on medium-high heat for 10 minutes, stirring occasionally (until nicely browned).
- Add beef strips and seasonings to taste (I use plenty of garlic!). Stir well to coat. Cook @ 10 minutes longer, stirring occasionally, until desired doneness.
- For Taco Salad:.
- Serve warm meat atop beds of mixed lettuce, tomatoes, kidney beans, corn, sliced black olives, green onions, avocado slices, squeeze of fresh lime juice, and crumbled chips (see list of toppings).
- For Nachos:.
- Alternatively, layer meat and your favorite toppings between layers of tortilla chips, top with shredded cheese, and pop into the microwave for a minute, just until cheese is melted.
- Top with a dollop of Mexican sour cream or Ranch dressing, a dash of chili powder, and a squeeze of fresh lime.
Nutrition Facts : Calories 176.3, Fat 7.3, SaturatedFat 1, Sodium 5.4, Carbohydrate 20.9, Fiber 6.5, Sugar 2.2, Protein 8.6
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