ELOTE {HOT MEXICAN CORN DIP}
Elote a.k.a. Hot Mexican Corn Dip is made with roasted corn in a creamy spicy sauce, everything we love about Mexican Street Corn in a fabulous scoopable Mexican Street Corn Dip. Make it as mild or spicy as you like!
Provided by Mary Younkin
Categories Snack
Time 50m
Number Of Ingredients 12
Steps:
- GRILLING DIRECTIONS: Roast the corn, still in the husks, over medium high heat, until the husks are well-charred, about 5 minutes.
- OVEN DIRECTIONS: Roast the corn, still in the husks, in a 350°F oven for 30 minutes.
- Set the roasted corn aside until it is cool enough to handle. Remove the corn kernels from the cobs. Combine the mayonnaise, chicken stock, hot sauce, lime juice, sugar, salt, and pepper in a large saucepan or skillet.
- Add the corn to the saucepan and set the heat to medium. Warm everything through, stirring occasionally. Add the chili powder and adjust to taste.
- Transfer the corn into a serving bowl and sprinkle with cheese and cilantro. Serve with plenty of tortilla chips for scooping. Enjoy!
Nutrition Facts : Calories 267 kcal, Carbohydrate 14 g, Protein 3 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 607 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
WARM TORTILLA CHIPS WITH SPICY COTIJA DIP
Make and share this Warm Tortilla Chips With Spicy Cotija Dip recipe from Food.com.
Provided by Karen in MA
Categories Cheese
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before serving. (Dip can be chilled for up to 1 day).
- Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes.
- Serve chips with dip.
Nutrition Facts : Calories 361.9, Fat 22.6, SaturatedFat 8.3, Cholesterol 28.4, Sodium 603.8, Carbohydrate 34.5, Fiber 3, Sugar 1.3, Protein 7.6
WARM TORTILLA CHIPS WITH SPICY CHEESE DIP
Categories Cheese Appetizer Vegetarian Quick & Easy Feta Winter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before serving.
- Preheat oven to 350°F.
- Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes.
- Serve chips with dip.
SPICY TORTILLA CHIPS
These spicy baked chips are great scoops for salsa, guacamole or chili!
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
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