Crock Pot Pizza Beans Food

PIZZA BEANS

Pizza Beans image

This dish is wonderful for parties or as a main dish. It can even be made the day before and reheated. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 6h20m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 pound bulk Italian sausage
2 cups chopped celery
2 cups chopped onion
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, drained
1 can (15 ounces) pork and beans
3 cans (8 ounces each) pizza sauce
Optional toppings: Grated Parmesan cheese, minced fresh oregano and crushed red pepper flakes

Steps:

In a large skillet, brown sausage over medium heat until no longer pink, breaking it into crumbles. Transfer to a 5-qt. slow cooker with a slotted spoon. Add celery and onion to skillet; cook until softened, about 5 minutes. Drain. Add vegetable mixture and the next 6 ingredients to slow cooker; mix well. Cover and cook on low until bubbly, 6-8 hours. If desired, serve with toppings., Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water or broth if necessary.

Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 542mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein.

SLOW-COOKER PINTO BEANS

Slow-Cooker Pinto Beans image

If you have yet to cook beans from scratch and own a slow cooker, this is the recipe for you! It comes together with pantry ingredients, requires minimal prep and thanks to the slow cooker, you'll be rewarded with plump, perfectly tender beans with almost zero hands-on time. (Navy beans would also work well here.) Seasoned with warm spices and pickled jalapenos, they are a great side dish. Or serve them over rice or with warm tortillas as a meal.

Provided by Food Network Kitchen

Categories side-dish

Time 8h10m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound dried pinto beans, rinsed and picked over (see Cook's Note)
48 ounces low-sodium chicken broth (or one 32-ounce carton plus 2 cups water)
One 8-ounce jar mild or hot diced pickled jalapeños
2 tablespoons dried oregano
1 tablespoon ground cumin
3 cloves garlic
2 dried bay leaves
1/4 cup cilantro leaves plus 1/4 cup chopped cilantro stems, optional
Kosher salt
3/4 cup shredded sharp Cheddar or crumbled Cotija or queso fresco
1 lime, cut into wedges

Steps:

Put the beans, chicken broth, pickled jalapeños and brine from the jar in a 4-to-7-quart slow cooker. Stir in the oregano, cumin, garlic, bay leaves, cilantro stems if using and 1 teaspoon salt. Cover and cook on high until the beans are tender but still hold their shape, 8 to 10 hours.
Remove and discard the bay leaves. Use the back of a spoon to smash the garlic cloves, then stir them into the beans. Serve topped with the cheese, cilantro leaves and lime wedges.

MEDITERRANEAN STYLE BEANS AND VEGETABLES (CROCK POT)

Mediterranean Style Beans and Vegetables (Crock Pot) image

I usually make tomato-ey, spicy bean recipes, but this one is different since even though it does have chili peppers in it, it really is mild (or maybe I just have a flame retardant tongue!). No tomatoes, either. This is modified just a little from a recipe from Crescent Dragonwagon's "The Passionate Vegetarian." She suggests serving it with bread & oil, or rice or barley, as a side dish, or with sour cream. I like it either hot or cold just as it is, or with rice or over pasta. I think any beans except maybe black would work, and I often use cooked dry beans instead of canned.

Provided by Vino Girl

Categories Beans

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can great northern beans, drained and rinsed
1 (15 ounce) can red beans, drained and rinsed
5 teaspoons garlic, minced
1 large onion, chopped
1 cup carrot, thinly sliced
1/2 cup celery, thinly sliced
2 cups green beans, fresh, cleaned and cut
2 red chili peppers, chopped (remove as many or as little seeds depending on how much heat you want)
2 bay leaves
salt and pepper, to taste

Steps:

Put everything in a large crock pot and cook on low setting for 8 hours, or until beans and vegetables are as soft as you like.
Remove bay leaves and serve.

SLOW COOKER PINTO BEANS

Slow Cooker Pinto Beans image

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Provided by Corena

Categories Main Dish Recipes Pork Ham

Time 13h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound dried pinto beans
1 onion, chopped
¾ green bell pepper, diced
2 celery ribs, chopped
3 cloves garlic, chopped
1 pound Black Forest ham, cubed
1 teaspoon ground cumin, or to taste
1 tablespoon dried oregano, or to taste
2 bay leaves
1 tablespoon lard
5 cups chicken broth, or as needed to cover

Steps:

Cover pinto beans with water in a large bowl; allow beans to soak overnight.
Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
Pour enough chicken broth into the slow cooker to cover the other ingredients.
Cook on High until beans are very tender, 5 to 6 hours.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g

CROCK POT PIZZA

Crock Pot Pizza image

This is so easy to make. I hope you enjoy it/ You can also add so many different things I like to throw in pizza spices, black olives. Whatever you think of would almost fit in here.

Provided by Kim19068

Categories Weeknight

Time 4h25m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs hamburger, browned and drained
16 ounces mozzarella cheese, shredded
1 onion, chopped
1 (8 ounce) package sliced pepperoni
0.667 (12 ounce) box rigatoni pasta, cooked
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms
2 (14 ounce) jars pizza sauce

Steps:

Alternate layers in crock pot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni.
Heat 4 hours on low in crock pot.

Nutrition Facts : Calories 1078.9, Fat 63, SaturatedFat 26.6, Cholesterol 253.2, Sodium 2123.9, Carbohydrate 55, Fiber 5.3, Sugar 6.8, Protein 70.3

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