Delicious Hominy Casserole Food

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HOMINY CASSEROLE



Hominy Casserole image

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Provided by Juenessa

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans yellow hominy, drained
1 cup grated cheddar cheese
1 (4 ounce) can chopped green chilies, drained
1 (8 ounce) carton sour cream
1 small onion, chopped
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients except the cheese.
  • Pour into 8 or 9" baking dish.
  • Sprinkle grated cheddar cheese on top.
  • Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HOMINY CHICKEN CASSEROLE



Hominy Chicken Casserole image

I wanted something different one evening; I didn't want "normal" vegetables, so I used more off-the-beat items. The bite-size fried onions added a final mouth-watering flavor that was hard to resist. My husband, who hates hominy with a passion, fell in love with this casserole - and he's still eating the leftovers!

Provided by Miss Dusty

Categories     One Dish Meal

Time 1h5m

Yield 1 casserole dish, 12 serving(s)

Number Of Ingredients 11

1 lb egg noodles, cooked
1 lb boneless skinless chicken breast
1 (13 1/2 ounce) can black-eyed peas, drained
1 (13 1/2 ounce) can white hominy, drained
4 ounces cream cheese, cubed
6 -8 ounces monterey jack cheese, shredded
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of potato soup
1 (10 3/4 ounce) can broccoli cheese soup
3/4 cup half-and-half
1 cup French-fried onions, as desired

Steps:

  • Cook the egg noodles according to package directions.
  • Cube the chicken breasts and cook until white.
  • Preheat the oven to 350°F Lightly spray a 9x13 casserole dish with non-stick spray.
  • Line the bottom of the dish with the cubed chicken. Add the blackeyed peas and white hominy.
  • Sprinkle the cream cheese and Colby Jack/Monterey cheese over the ingredients. Add the cooked egg noodles to the top.
  • In a separate mixing bowl, mix together the cream of mushroom, cream of potato, and broccoli & cheese soups. Add the half-and-half until creamy.
  • Pour the soup mixture over the noodles - make sure it is even.
  • Sprinkle the french-fried onions over the whole casserole until they are the desired thickness.
  • Bake for 20 minutes.

Nutrition Facts : Calories 402.5, Fat 15.5, SaturatedFat 7.7, Cholesterol 85.5, Sodium 850.8, Carbohydrate 43, Fiber 3.7, Sugar 2.8, Protein 22.2

HOT HOMINY CASSEROLE



Hot Hominy Casserole image

this is really easy to make and has a great flavor,even my kids will eat hominy this way..great for a funeral dinner

Provided by strawberryjane

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 cans drained hominy
2 cans drained chopped green chilies
2 cups sour cream
2 cups sharp cheddar cheese, grated
garlic salt
salt
pepper

Steps:

  • combine ingredients,adding garlic salt,salt,and pepper to taste.
  • Pour in a 9 by 13 inch casserole dish.
  • Cook at 325 degrees until bubbly,about 20 minutes.

Nutrition Facts : Calories 369.5, Fat 22.7, SaturatedFat 13.6, Cholesterol 55, Sodium 473.4, Carbohydrate 30.8, Fiber 4.7, Sugar 8, Protein 12.9

HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HOMINY CHEESE CASSEROLE



Hominy Cheese Casserole image

I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll change their minds. :)

Provided by Julesong

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces yellow hominy or 16 ounces white hominy, drained
1 can condensed cream of mushroom soup
1 can Ro-Tel tomatoes
1 (3 ounce) can of chopped green chilies
1 1/2 cups grated cheddar cheese
2 slices cooked bacon, crumbled (optional)
1/4-1/2 teaspoon ground cumin, to taste
1/2 cup crushed corn chips

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients except for the crushed corn chips.
  • Pour into a 2-quart casserole and cover with the crushed chips.
  • Bake at 350 degrees for 35 minutes.

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