Delicious Herb Egg Salad Sandwich Food

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DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

DELICIOUS HERB & EGG SALAD SANDWICH



Delicious Herb & Egg Salad Sandwich image

This egg salad made with olive oil mayonnaise and fresh herbs is incredibly delicious - to make the best Egg Salad Sandwich, use crunchy toast or eat it solo!

Provided by Susan the CA Grown Mom

Categories     Breakfast     Main Course

Number Of Ingredients 11

1/4 cup olive oil mayonnaise
1 1/2 tsp Dijon mustard
2 tbsp fresh parsley (chopped)
2 tbsp fresh chives (chopped)
1 tbsp fresh dill (chopped )
2 tbsp pickled red onion (optional)
white wine vinegar (to cover onions, optional)
6 hard boiled eggs
salt & pepper (to taste)
6 slices bread (toasted, if desired )
butter lettuce or micro greens

Steps:

  • First for the pickled onions, dice half a red onion into small pieces. In a small jar, combine the onions with a pinch of salt, and enough white wine vinegar to cover the onions. Let sit while you prep, or for a few hours in the fridge.
  • Next, chop your herbs into small pieces, and then chop up the hard-boiled eggs as well.
  • In a bowl, combine the diced eggs, herbs, 2 tbsp of pickled onions (drain against the side of the jar while scooping out), a bit of salt & pepper, mayo, & Dijon mustard.
  • To assemble a sandwich, layer a piece of butter lettuce over a piece of bread, and add a portion of the egg salad on top, then add the other piece of bread on top, slice, and enjoy!

Nutrition Facts : Calories 356 kcal, Carbohydrate 30 g, Protein 19 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 376 mg, Sodium 572 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 10 g, ServingSize 1 serving

HERBED EGG SALAD SANDWICHES



Herbed Egg Salad Sandwiches image

Categories     Sandwich     Egg     Herb     Quick & Easy     Lunch     Mayonnaise     Spring     Sour Cream     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 9

4 hard-boiled large eggs, peeled and chopped
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons minced fresh herbs such as parsley, chives, and/or tarragon
1 scallion, minced
2 teaspoons fresh lemon juice, or to taste
1 teaspoon Dijon mustard
a pinch freshly grated lemon zest
8 slices whole-grain bread

Steps:

  • In a bowl stir together all ingredients except bread with salt and pepper to taste until combined well.
  • Make 4 sandwiches, pressing bread slices together gently.

EGG SALAD SANDWICH



Egg Salad Sandwich image

Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't see one exactly like this in the database.

Provided by Tara1183

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwich

Number Of Ingredients 9

2 hard-boiled eggs
1 teaspoon minced onion
1/8 teaspoon celery seed
1/8 teaspoon Dijon mustard
1/4 cup shredded lettuce
2 tablespoons mayonnaise (I like Helmans)
2 slices bread
butter
1 dash salt and pepper

Steps:

  • Finely chop hard boiled eggs with a pastry blender or knife and fork.
  • add onion, celery seed, dijon, mayo, and lettuce and mix well.
  • butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.

Nutrition Facts : Calories 292.1, Fat 12.4, SaturatedFat 3.6, Cholesterol 373, Sodium 389.6, Carbohydrate 27.1, Fiber 1.4, Sugar 3.5, Protein 16.6

HEALTHY EGG SALAD WITH FRESH HERBS



Healthy Egg Salad With Fresh Herbs image

This egg salad is creamy thanks to the yogurt-based dressing and the fresh herbs add vibrancy and flavour. It's good as a salad on a bed of arugula or in a sandwich. .Recipe is from Martha Rose Shulman's New York Times Column, "Recipes for Health" (Jan. 7, 2010).

Provided by blucoat

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

8 large eggs, hard-boiled and finely chopped
1 cup finely chopped fresh herb (such as parsley, dill, tarragon, chervil or chives)
2 celery ribs, finely chopped
1 small red onion, finely chopped, soaked for five minutes in cold water, drained and rinsed
salt & freshly ground black pepper
1 tablespoon white wine vinegar or 1 tablespoon sherry wine vinegar
2 tablespoons fresh lemon juice
1/3 cup plain low-fat yogurt or 1/3 cup buttermilk
1 tablespoon Hellmann's mayonnaise or 1 tablespoon Best Foods Mayonnaise
1 garlic clove, green shoot removed, minced
1 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
1 (6 ounce) bag baby arugula

Steps:

  • Combine the chopped eggs, herbs, celery and red onion in a large bowl, and season to taste with salt and pepper.
  • Whisk together the vinegar, lemon juice, yogurt, mayonnaise, mustard and olive oil. Season to taste with salt and pepper. Toss with the egg mixture.
  • Line plates or a platter with arugula, top with the egg salad and serve.

Nutrition Facts : Calories 127.1, Fat 9.1, SaturatedFat 2.2, Cholesterol 187.1, Sodium 112.6, Carbohydrate 3.8, Fiber 0.7, Sugar 2.1, Protein 7.6

EGG SALAD SANDWICH - SIMPLE AND DELICIOUS



Egg Salad Sandwich - Simple and Delicious image

Make and share this Egg Salad Sandwich - Simple and Delicious recipe from Food.com.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches

Number Of Ingredients 6

4 hard-boiled eggs, chopped
2 green onions, minced
3 tablespoons Miracle Whip
1/4 teaspoon mustard powder
salt and pepper
4 slices buttered bread

Steps:

  • Place boiled eggs into a small bowl, mash about half of them with a fork.
  • Stir in the green onions, Miracle Whip and dry mustard powder.
  • Sprinkle with salt and pepper to suit your tastes.
  • Makes 2 sandwiches.

Nutrition Facts : Calories 349.5, Fat 16.8, SaturatedFat 4.3, Cholesterol 379.2, Sodium 579, Carbohydrate 31.1, Fiber 1.6, Sugar 6, Protein 16.9

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