Montreal Steak Food

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MONTREAL STEAK



Montreal Steak image

Make and share this Montreal Steak recipe from Food.com.

Provided by Marie

Categories     Steak

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons McCormick's Montreal Brand steak seasoning
2 lbs sirloin or 2 lbs strip steaks

Steps:

  • Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
  • Add steak and cover dish or seal bag.
  • Refrigerate 30 minutes or longer for extra flavor.
  • Remove steak from marinade and discard marinade.
  • Grill or broil to desired doneness.

Nutrition Facts : Calories 364.4, Fat 24.2, SaturatedFat 4.8, Cholesterol 90.7, Sodium 755.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 34.7

HOMEMADE MONTREAL STEAK SEASONING



Homemade Montreal Steak Seasoning image

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.

Provided by Anna Stockwell

Categories     Flaming Hot Summer     Spice     Steak     Pepper     Dill     Coriander     Garlic     Mustard     Rub

Yield Makes about 1/2 cup

Number Of Ingredients 7

2 tablespoons black peppercorns
1 tablespoon mustard seeds
2 teaspoons dill seeds
1 teaspoon coriander seeds
1 tablespoon plus 1 teaspoon coarse kosher salt
1 tablespoon plus 1 teaspoon dried minced garlic
1 teaspoon crushed red pepper flakes

Steps:

  • Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
  • Do Ahead
  • Spice rub can be made 1 month ahead. Store in an airtight container.

MONTREAL STEAK SEASONING



Montreal Steak Seasoning image

Make and share this Montreal Steak Seasoning recipe from Food.com.

Provided by tpw1963 williams

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)
4 teaspoons coarsely ground coriander seeds
2 tablespoons coarse salt (kosher or sea)
4 teaspoons dill weed
4 teaspoons paprika
4 teaspoons crushed red pepper flakes (or cayenne pepper)
4 teaspoons fresh ground black pepper (coarse)

Steps:

  • Mix all& store in a glass container.

Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5

MONTREAL STEAK SANDWICH



Montreal Steak Sandwich image

The combination of the steak, tomato and carmelized onion gives this sandwich a wonderful moistness that screams "hold the mayo" so I do.

Provided by Kana K.

Categories     Lunch/Snacks

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 7

1/2 French baguettes or 1/2 French roll
3/4 lb sirloin or 3/4 lb skirt steak
1 medium roma tomato, sliced thin
1 maui onion, peeled and sliced into 1/4-inch thick slices
1/4 cup garlic oil or 1/4 cup olive oil
1/8 cup soy sauce
2 teaspoons McCormick's Montreal Brand steak seasoning

Steps:

  • Combine steak, olive oil, soy sauce and Montreal Steak Seasoning in a plastic bag and marinate overnight.
  • Remove steak from refrigerator 1/2 hour before grilling, discard marinade and Grill to desired doneness.
  • When steak is finished grilling, set aside and start grilling of onions as steak will need to "rest" a couple of minutes while it finishes cooking.
  • Heat grill to high. Brush onions on both sides with oil and season with salt and pepper. Grill on each side for 3 to 4 minutes or until slightly charred and just cooked through.
  • Slice the baggete and hollow out, Layer thin slices of Roma tomato on bottom of bread add sliced steak ,top with grilled onions and top of bread.

Nutrition Facts : Calories 1472.7, Fat 62.2, SaturatedFat 23.5, Cholesterol 227.9, Sodium 3578.9, Carbohydrate 133.3, Fiber 9.4, Sugar 7.5, Protein 90

MONTREAL STEAK MARINADE



Montreal Steak Marinade image

This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.

Provided by Chef Booshman

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup olive oil
2 tablespoons soy sauce (I use Low Sodium)
2 teaspoons McCormick's Montreal Brand steak seasoning

Steps:

  • Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.

MONTREAL STEAK SPICE RUB



Montreal Steak Spice Rub image

This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.

Provided by Kermit in Huntsville

Categories     Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 tablespoons paprika
1 tablespoon red pepper flakes
1 tablespoon coriander
1 tablespoon dill
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

  • Combine ingredients in an airtight jar and use within 6 months.
  • Sprinkle on steaks before grilling.

Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3

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