FRESH GARDEN SALSA
Fifteen minutes is all it takes to make super fresh, super delicious salsa.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.
Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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- Classic Pico de Gallo. You can never go wrong with classic pico de gallo. This is a staple in my household for all my Mexican meals. I use it in all my fish tacos, burritos, fajitas, and more.
- Roasted Tomatillo Salsa (Salsa Verde) When I hit the salsa bar at my local taco shop, I always reach for verde. I love it so much that even when I make Mexican food at home, it’s not the same without it.
- Easy Roasted Corn Salsa. If you like your salsa more tomatoey, this one won’t disappoint. Canned tomatoes make up the base so it’s very rich. It’s also got a generous handful of frozen corn for a sweet surprise.
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