Murrays Tuna Casserole Food

MURRAY'S TUNA CASSEROLE

Murray's Tuna Casserole image

You will find no canned soup in this recipe. This is an adaption of my dad's recipe that I enhanced with sour cream and cheddar cheese.

Provided by 2Bleu

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces elbow macaroni (or extra wide egg noodles)
2 (6 ounce) cans tuna (drained)
1 cup shredded cheddar cheese
1 small onion, chopped
2 stalks celery, chopped fine
1/2 red bell pepper, chopped (optional)
1 cup mayonnaise
1 cup sour cream
4 ounces cream cheese, cubed small
1/2 teaspoon salt
1/2 teaspoon black pepper
2 ounces cheddar cheese, shredded
1/2 cup seasoned bread crumbs

Steps:

Preheat the oven to 350F Place pasta in a large pot of boiling water and cook according to package directions.
Meanwhile, In a large bowl, mix all tuna ingredients well. set aside.
When pasta is cooked, drain well, then add the hot pasta to the mayo mixture and stir well.
Pour into an greased 9x13 casserole dish and lightly sprinkle the top with the 2 oz of cheddar cheese first, then bread crumbs. Bake 30-35 minutes till heated through.

Nutrition Facts : Calories 454.7, Fat 25.7, SaturatedFat 9.7, Cholesterol 61.9, Sodium 625.6, Carbohydrate 37.4, Fiber 1.7, Sugar 5.2, Protein 18.6

CURRY-TUNA CASSEROLE

Curry-Tuna Casserole image

Tuna casserole takes on a whole new flavor when you add curry powder to the mix! Sprinkle this one with slivered almonds to serve six lucky guests.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup MIRACLE WHIP Dressing
1/2 cup milk
1 Tbsp. curry powder
2 cups small pasta shells, cooked
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1/2 cup frozen peas
1/2 cup sliced fresh mushrooms
1/4 cup slivered almonds

Steps:

Heat oven to 350°F.
Mix dressing, milk and curry powder until blended. Combine all remaining ingredients except nuts in large bowl. Add dressing mixture; mix lightly.
Spoon into 2-qt. casserole sprayed with cooking spray; top with nuts.
Bake 35 min. or until heated through.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

TUNA CASSEROLE

Tuna Casserole image

Make and share this Tuna Casserole recipe from Food.com.

Provided by Tara1183

Categories Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces egg noodles
1 (10 1/4 ounce) can cream of celery soup
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup grated cheddar cheese, divided
1/2 cup finely chopped celery
1/2 small onion, finely chopped
4 ounces mushrooms, drained (optional)
1 teaspoon black pepper
1 (7 ounce) can tuna, with juice

Steps:

Cook egg noodles to al dente in boiling salted water; drain well.
Preheat oven to 325°F.
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
Sprinkle reserved cheese over the top.
Bake for 30 minutes.
Serve hot.

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