Delicious Custard Powder Sweet Dish Food
DELICIOUS CUSTARD POWDER SWEET DISH RECIPE
Steps:
- Keep a wok on gas and add one bowl of water in it then add half bowl of sugar. Mix it and let the sugar melt.
- Take three-fourth bowl of butter scotch flavour custard powder in a big bowl, add one and a half bowl of water in it. Mix it nicely and no lumps should be there.
- Now add one spoon of lemon juice, half spoon of rose water, one-fourth spoon of cardamom powder. Mix all of them nicely.
- Now see the sugar syrup, if the sugar is melted then add custard powder mixture that we prepared.
- Add the mixture slowly-slowly and keep on stirring it while adding and lumps should not made.
- Make it thick and keep on stirring it. Jelly type mixture will get form and it gets thick quickly.
- When it forms jelly like mixture then add melon seeds. Mix them nicley and then add one spoon of desi ghee and mix it well.
- Keep on stirring for one to two minutes and then turn off the gas.
- Take one tin and keep butter paper in it and grease it with ghee. Pour the mixture in the tin and set it well.
- Let it cool and then freeze it so keep it in fridge for one hour. After one hour, you will see it is well freezed.
- Now take it out in a plate with the help of knife carefully. Remove the butter paper. Then turn it with the help of another plate.
- Cut the pieces from it. I have cut the round pieces and you can cut into any shape of your choice.
- CHECK SUCH AMAZING RECIPES ON "FOODIESVILLA".
SWEET COUSCOUS WITH CUSTARD
Dessert couscous is more popular in Tunisia than Morocco. Tunisia couscous is often less sweet & it is served cool or even chilled.
Provided by FDADELKARIM
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Custard: Bring the milk to boil in a medium saucepan. While it is heating, place the egg yolks, sugar, & a pinch of salt into a mixing bowl & beat until pale yellow & thick. Add the cornstarch & beat until smooth.
- Gradually pour the hot milk into the egg mixture, stirring continuously. Pour back into the saucepan, cook over medium heat, stirring constantly until boiling. Continue to stir vigorously until the custard is smooth, about 45 seconds.
- Remove from the heat & continue to beat vigorously for another 30 seconds. Stir in the vanilla & rose water. When cool, place a sheet of plastic wrap directly on the custard so it does not form a layer of skin. Store in the refrigerator until ready to use.
- Couscous: Toasted the almonds until golden brown. Chop the almonds & walnuts in a food processor. Add to the dates & raisins then set aside.
- Prepare the couscous as directed on the package (should make around 4 cups, cooked). Then stir in the butter & sugar.
- When ready to serve, spread the custard on the bottom of a 10-12 inch round serving dish. Cover the custard with half the couscous then scatter the nut mixture evenly over it. Top with the rest of the couscous & sprinkle with the ground pistachios.
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