GRILLED PEACHES WITH PROSCIUTTO AND BALSAMIC
Steps:
- Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
- Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.
BROWN SUGAR GRILLED PEACHES WITH RICOTTA, HONEY AND CRISPY PROSCIUTTO
Brown sugar grilled peaches are stuffed with creamy ricotta, drizzled with honey and sprinkled with salty, crispy prosciutto for an easy summer dessert that will blow guests away.
Provided by Nicole
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a small non-stick sauté pan to a medium heat. Add chopped prosciutto, cook until crispy, stirring occasionally, about five minutes. Set aside.
- Heat a grill or grill pan to a high heat. Brush peaches with olive oil. Season with plenty of salt and pepper and then sprinkle with brown sugar.
- Grill peaches until they have distinct grill marks, about 1-2 minutes.
- Remove and spoon ricotta where pit indentation was.
- Drizzle with honey and sprinkle with prosciutto.
Nutrition Facts : Nutrition Information Serving size 2 peach halves
GRILLED PEACHES AND RICOTTA
Provided by Victoria Granof
Categories Microwave Cheese Dessert Picnic Quick & Easy Backyard BBQ Ricotta Peach Summer Family Reunion Grill Grill/Barbecue Party Cookie Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
- 2. Spread the butter over each of the peach halves.
- 3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
- 4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
- 5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.
GRILLED PEACHES WITH PROSCIUTTO
Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.
Nutrition Facts : Calories 55 g, Cholesterol 9 g, Protein 4 g, Sodium 304 g
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- CINNAMON-SUGAR-BUTTER MIXTURE: In a small bowl, add the butter and melt. In another small bowl, stir together the cinnamon, light brown sugar, and salt. Stir until combined, and set aside.
- GRILL PEACHES: Meanwhile, preheat a grill or grill pan to medium-high heat (about 400-450 degrees F.) Generously oil the grill (I drench a roll-up paper towel in vegetable oil and, holding it with tongs, rub it over the grill grates. Don't skip this step.). (Grill pan: brush 1 tablespoon oil over the pan) Halve the peaches and remove the pits. Lightly brush the cut sides and the skins with oil. Grill peaches until tender and lightly charred, but still slightly firm (you don't want them overly soft/mushy), about 6-10 minutes total (Note 1), flipping halfway through. Top each with a few brushes of the melted butter and then sprinkle on the cinnamon-sugar mixture.
- GRAHAM CRACKER CRUMBLE: Preheat oven to 350 degrees F. Spray an 8x8-inch pan with cooking spray or line with parchment paper and set aside. Crush the graham crackers into crumbs (using a blender or food processor, or crush in a bag using a rolling pin); add to a bowl. Add the brown sugar, white sugar, melted butter, cinnamon, salt, and vanilla to the bowl. Stir until combined. Pour mixture into the prepared pan and spread evenly into one layer. Bake for 7 to 10 minutes or until lightly browned. Allow to cool.
- ASSEMBLE: Place grilled and sugared peach halves on plates and top each slice with a large scoop of vanilla bean ice cream. Add the crumble on top and enjoy immediately. Garnish if desired with fresh mint leaves.
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