FRIED CHEESE STICKS WITH TOMATO SAUCE
Make and share this Fried Cheese Sticks With Tomato Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Cheese
Time 1h
Yield 40 cheese sticks
Number Of Ingredients 12
Steps:
- Melt butter in a small saucepan.
- Stir in tomato sauce, mushrooms, oregano and basil.
- Bring to boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Cover and keep warm while frying cheese.
- Combine bread crumbs, wheat germ and red pepper in a small bowl.
- Cut cheese into 2x1/2x1/2-inch sticks or 1 inch cubes.
- Dip each piece of cheese in eggs, then into the flour and then the crumbs to coat well; repeat one more time to ensure even coating.
- Heat 1 1/2 inches of oil to 375 degrees.
- Fry a few cheese pieces at a time for 30 seconds to 1 minute or until golden on all sides. (do not overcook or you will have a melted mess).
- Drain well on paper towels.
- Serve warm with tomato sauce.
FISH STICKS WITH MARINARA SAUCE
Provided by Giada De Laurentiis
Time 44m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 500 degrees F. Spray a heavy baking sheet liberally with vegetable oil cooking spray. Set aside.
- Put the buttermilk into a large bowl. Add the fish strips, stir to coat, and let stand for 15 minutes.
- In a medium bowl, stir together the Parmesan, bread crumbs and salt. Remove the fish from the buttermilk, allowing the excess to drip back into the bowl, and dredge in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated fish in a single layer on the prepared baking sheet. Lightly drizzle with olive oil and bake until golden and crispy, about 14 minutes. Cool slightly and arrange on a serving platter.
- In a small saucepan, heat the marinara sauce over medium-heat until warm. Transfer to a small serving bowl. Serve the marinara alongside the fish sticks as a dipping sauce.
SPICY SALAMI MOZZARELLA STICKS WITH VODKA SAUCE
These are the pigs in a blanket of the Italian American appetizer world! I love a slightly creamy tomato sauce and the punchy heat from a layer of spicy salami. You can also use prosciutto. Fry the sticks as close to eating as you can. They only keep warm and gooey in the oven for a short time. You can fully bread and freeze them, unfried, for another day and just pop out, defrost and fry as well. Bottom line: You can never make enough!
Provided by Alex Guarnaschelli
Categories appetizer
Time 1h40m
Yield 18 sticks
Number Of Ingredients 16
Steps:
- Form the sticks: Place two slices of salami on a cutting board so that they are overlapping and slightly longer than the mozzarella stick. Wrap up the mozzarella stick so it is completely covered in the salami and transfer, seam side down, to a parchment-lined rimmed baking sheet. Repeat wrapping the remaining mozzarella sticks with the salami. Refrigerate for 30 minutes.
- While the mozzarella sticks are chilling, place the flour, egg mixture and breadcrumbs in separate wide shallow containers.
- Working with one at a time, roll the mozzarella sticks in the flour and shake off any excess. Roll the sticks in the egg mixture, then in the breadcrumbs. Double coat by rolling the sticks in the egg mixture and breadcrumbs a second time. Arrange on a single layer on a rimmed baking sheet. Repeat with all of the sticks and refrigerate for 30 minutes.
- Fry the sticks: Preheat the oven to 200 degrees F. Pour the oil into a deep, heavy-bottomed pot and heat over medium heat until it reaches 350 degrees F. Meanwhile, set a wire rack inside a rimmed baking sheet. Working in batches, carefully drop the sticks into the oil and gently "swirl" the oil so they fry more evenly on all sides. Fry until they are light to medium brown, 3 to 4 minutes. Remove the mozzarella sticks with a slotted spoon or spider and lay them out in a single layer on the wire rack. Repeat until all are cooked. Keep warm in the oven if needed.
- Serve: Serve the mozzarella sticks with warm vodka sauce for dunking.
- In a medium skillet over medium heat, heat the olive oil. Add the onion and garlic and season with salt. Stir in the vodka, sugar and red pepper flakes and cook for about 5 minutes. Add the tomatoes and cook for an additional 5 to 8 minutes over high heat, stirring from time to time. Taste for seasoning. Stir in the cream. Puree in a blender until smooth. Set aside until ready to use.
HOME-FRIED CHEESE STICKS
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
Provided by Melissa Goff
Categories Appetizers and Snacks Cheese
Time 2h35m
Yield 12
Number Of Ingredients 4
Steps:
- Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
- Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
- Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 21.2 g, Cholesterol 118 mg, Fat 23.1 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 8.7 g, Sodium 945.2 mg, Sugar 1.2 g
FRIED CHEESE STICKS
Just about everyone loves fried cheese sticks. Recipes.com's version gets a punch of heat from ground red pepper and cheese spiced with jalapeños. To tame heat, use plain Monterey Jack (without the peppers), mozzarella or Swiss cheese, and either omit the red pepper or use less of it. Recipe from 2009.
Provided by Pat Duran
Categories Spreads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cut cheese crosswise into 3/4 inch slices. Lay slices flat and cut in half lengthwise. Combine flour and red pepper; stir well. Combine bread crumbs and parsley in another bowl; stir well. Dip cheese sticks in beaten eggs. Dredge in flour mixture. Dip coated cheese in egg again; dredge in bread crumb mixture, pressing firmly so that crumbs adhere. Place cheese sticks on a wax paper-lined baking sheet and freeze for 30 minutes. Fry cheese sticks in 375^ deep oil until golden brown. Drain on paper towels. Serve immediately with marinara sauce or Ranch dressing. --- Note: If you like cream cheese it is awesome fried this way. Use cream cheese cold ,cut in strips. Prepare as above. Freeze as above and fry up. I like to dip these in orange marmalade. OMG this is to die for.
WOK-FRIED MOZZARELLA STICKS WITH DIPPING SAUCE
Mario Carbone and Rich Torrisi, of Torrisi Italian Specialties, created this recipe for the 2010 Feast of San Gennaro in New York's Little Italy. "It's a Neapolitan feast for the patron saint of Naples," Mr. Carbone said, explaining the train of thought that led him to put these wok-fried mozzarella sticks on the menu. "In Naples, there's a lot of street food. A lot of it is fried food." In some of the better friggitorie - bars that specialize in fried foods - "they fry in what is essentially a wok," he added. "The culinary advantage of frying like that is that it's a shallow fry; a few uses, then discard it and refresh the oil in the pan - not like deep-frying in five gallons of oil that never gets changed."
Provided by Peter Meehan
Categories lunch, project, side dish
Time 50m
Yield About 4 servings
Number Of Ingredients 11
Steps:
- Pass tomatoes through the grater disc of a food processor. Stir in salt, olive oil, black pepper and basil. Set aside.
- Cut cheese curd into very small pieces and place in shallow, wide heatproof dish a couple inches deep, like a roasting pan.
- In large pot over high heat, bring 2 quarts water to 185 to 190 degrees. Stir in kosher salt, then pour over curds. Let curds sit, undisturbed, for a full minute.
- Press curds into corner of the pan with spoon or spatula and gently pack together. In three to four minutes, they will form a mass. The moment that happens, pour water from pan and knead cheese like bread dough until smooth and lump-free. (At this point, if not continuing with recipe, the cheese can be twisted into balls, plunged into cold water or milk to set the shape, and eaten as fresh mozzarella.)
- Press cheese into a loaf pan and refrigerate for at least 15 minutes, to set it. Meanwhile, set up station to bread the mozzarella: a shallow dish of flour, a shallow dish of beaten eggs and a shallow dish of bread crumbs.
- Move mozzarella to cutting board and trim into batons about 3 inches long and an inch thick. Roll in flour and then egg, flour and then egg again, and heap on the bread crumbs.
- Heat oil in a wok on stove over high heat. At 375 degrees, use a slotted spoon to lower mozzarella sticks into oil one at a time. Fry for a minute or less - just until golden brown. Drain on rack; blot dry. Serve mozzarella sticks with sauce on the side.
Nutrition Facts : @context http, Calories 1068, UnsaturatedFat 63 grams, Carbohydrate 62 grams, Fat 81 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 13 grams, Sodium 914 milligrams, Sugar 9 grams, TransFat 0 grams
MOZZARELLA CHEESE STICKS WITH SAUCE
This is the most yummiest thing you will ever eat! I saw something on TV the other day and tried it, except I had only shredded cheese. But I still made it and it tasted wonderful!
Provided by Elizabethlt3
Categories Lunch/Snacks
Time 25m
Yield 10 mozzarella sticks, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Pour in the oil into the skillet and put heat at low to medium heat, leave skillet uncovered.
- Get one bowl and put in the 2 cups of flour, set it aside.
- Get another bowl and put in the 2 cups of corn meal, set that aside.
- Get the one more bowl and beat the 2 eggs and the 2 tablespoons of milk in it then set that aside.
- Start peelin' off those wrappers from the string cheese.
- Cover string cheese in flour.
- Dip in the flour covered string cheese into the egg and milk mixture.
- Cover the egg and milk, flour covered string cheese with the corn meal.
- Put 5 of the string cheese into skillet then cover.
- Leave the string cheese there for 5 minutes covered, then flip and cover again for another 5 minutes.
- Place the cooked now mozzarella sticks onto the platter or plate.
- Repeat steps 9,10, and 11 with the remaining cheese sticks.
- Heat up the tomato sauce in small bowl using microwave for 2 minutes, stirring each 30 seconds.
- Place bowl of tomato sauce onto platter or plate.
- Eat and enjoy!
Nutrition Facts : Calories 797.4, Fat 47.8, SaturatedFat 7.1, Cholesterol 85.5, Sodium 435.1, Carbohydrate 81.5, Fiber 6, Sugar 3.7, Protein 12.8
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