Lemonade Scones Gluten Free Food
LEMONADE SCONES
This is the easiest and most reliable scone recipe in the world. My mum gave it to me and then I found all the gals at work knew it too, but I haven't seen it on recipezaar - so here it is! The ratio is 3:1:1
Provided by Lorelle in Australia
Categories Scones
Time 30m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out.
- When sitting on the oven tray - place them close together so that they rise up higher and don't have crusts because they are all touching.
- Cook in a 200C oven for 15-20 minutes.
Nutrition Facts : Calories 91.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 11.1, Sodium 4, Carbohydrate 13.6, Fiber 0.4, Sugar 1.4, Protein 1.8
LEMON SCONES - GLUTEN FREE
A brightly flavored scone recipe from the folks at Bob's Red Mill. Try them with the syrup of your choice or fresh fruit. Cooking time approximate. Specialty ingredients can be found at www.bobsredmill.com.
Provided by Molly53
Categories Scones
Time 45m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Sift first four ingredients together in a bowl; cut in butter with pastry blender.
- Mix the honey, eggs, grated lemon peel, lemon juice and water in another bowl.
- Add liquid mixture to the dry ingredients and stir with fork.
- Turn dough out onto a lightly floured surface and knead 10 times.
- Pat dough into round shape 1" thick.
- Brush with lemon juice; sprinkle top with 1 tablespoon of granulated sugar.
- Cut into wedges and place edges onto ungreased baking sheet and bake for 30 minutes or until golden.
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