Deli Pasta Salad Dressing Food
DELI PASTA SALAD
Simple storecupboard pasta salad with sunny Mediterranean flavours
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- COOK THE PASTA: Boil the pasta in salted water for 8 minutes then add the peas, return the water to the boil and cook for 2 minutes more until the pasta and peas are tender. Tip into a colander over the sink, cool the pasta and peas under the cold tap then drain really well.
- MAKE THE DRESSING: While the pasta is boiling roughly chop the tomato and put in a food processor with half the sun-dried tomatoes, the olive oil, vinegar, garlic and about 8 basil leaves. Season with plenty of salt and freshly ground pepper then whizz until smooth. Tip into a large salad bowl.
- TOSS AND SERVE: Add the pasta and peas to the dressing, roughly slice the rest of the sun-dried tomatoes and add to the pasta with the remaining basil leaves. Tear in the prosciutto or salami and toss everything together. Pile into bowls and, if possible, eat outside.
Nutrition Facts : Calories 426 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 1.68 milligram of sodium
DELI-STYLE PASTA SALAD
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
ITALIAN DELI PASTA SALAD
This pasta salad has all my favorite things from the Italian deli - a trio of meats, a mix of cheeses, and giardiniera. I like to switch it up and use other meats like prosciutto, hot calabrese, or mortadella. Giardiniera comes in mild and hot varieties; use whichever you prefer. A good-quality Italian dressing makes a difference too!
Provided by France C
Categories Italian Pasta Salad
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
- Combine pasta, tomatoes, provolone cheese, salami, pepperoni, capicola, onion, olives, giardiniera, Parmesan cheese, and 1/2 of the Italian dressing in a large bowl. Stir to combine and refrigerate for at least 1 hour.
- Before serving, add some or all of the remaining dressing.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 27.2 g, Cholesterol 10.9 mg, Fat 14 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 738 mg
DELI PASTA SALAD
Make and share this Deli Pasta Salad recipe from Food.com.
Provided by iris5555
Categories Pasta Shells
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix ingredients for dressing in a bowl and set aside.
- Cook and drain pasta.
- Toss with 1/4 cup dressing.
- Add remaining ingredients to dressing in bowl and mix.
- Combine with pasta and chill before serving.
DELI PASTA SALAD
Pepperoni slices, provolone and more deli favorites are tossed with pasta and Italian dressing for a chilled salad that's perfect for a picnic.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 cups or 12 servings, about 2/3 cup each
Number Of Ingredients 6
Steps:
- Mix all ingredients except dressing in large bowl.
- Add dressing; toss to coat. Cover.
- Refrigerate at least 1 hour before serving. Store leftover salad in refrigerator.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 3 g, Protein 9 g
PASTA SALAD DRESSING
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
Provided by Tina Kennard
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g
ITALIAN DELI PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
- Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.
DELI PASTA SALAD DRESSING
Flavorful dressing pairs perfectly with cooked pasta and your choice of veggies, meats and cheeses. Recipe came from allrecipes.com
Provided by littlethibault
Categories Salad Dressings
Time 10m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all and let sit for 30 minutes to combine flavors. pour over your cooked pasta, veggies, etc. Refrigerate.
Nutrition Facts : Calories 184.6, Fat 20.5, SaturatedFat 2.9, Cholesterol 0.6, Sodium 10.9, Carbohydrate 0.6, Fiber 0.2, Protein 0.4
PASTA SALAD WITH HOMEMADE DRESSING
Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.
Provided by BONNIES
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 8h45m
Yield 8
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
- In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
- In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
- Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator
Nutrition Facts : Calories 442.8 calories, Carbohydrate 25.4 g, Cholesterol 38.9 mg, Fat 32 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 9.5 g, Sodium 835.7 mg, Sugar 2.6 g
THE PERFECT PASTA SALAD DRESSING
This vinaigrette comes from Hooters, the recipe coming from the Top Secret Restaurant Recipes cookbook. So choose your own favorite pasta salad ingredients and use this dressing for a winning combination.
Provided by Bone Man
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 14
Steps:
- Blend with a mixer on high for about a minute -- it should be creamy and thick in appearance.
- Refrigerate for an hour or so before using.
- Note: the onion powder quantity is actually a "dash".
Nutrition Facts : Calories 1380.8, Fat 146, SaturatedFat 18.9, Sodium 460.7, Carbohydrate 23, Fiber 1, Sugar 19.7, Protein 1.1
DELI STYLE PASTA SALAD WITH DRESSING
I came across this recipe on Allrecipes.com (courtesy of Dayna)years ago. I have tweaked it a little. Sometimes I use feta cheese istead of asiago, and I use cherry tomatoes instead of regular ones. Make ahead of time for potlucks, barbeques and such. Don't let the long list of ingredients turn you off- this recipe is a breeze!
Provided by Chef_from_the_Midwe
Categories Potluck
Time 20m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta, drain, and rinse.
- In large bowl combine pasta, salami, pepperoni, asiago cheese, olives, peppers, dry italian dressing mix, and tomatoes.
- Mix together in small bowl olive oil, balsamic vinegar, oregano, parsley, and parmesan cheese.
- Poor olive oil mixture over salad, toss well. Refridgerate at least one hour before serving.
Nutrition Facts : Calories 185.3, Fat 11.4, SaturatedFat 2.5, Cholesterol 10.5, Sodium 237.2, Carbohydrate 16.2, Fiber 1.4, Sugar 1.1, Protein 4.8
DELI-STYLE ITALIAN PASTA SALAD
When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight, and it keeps well for several days. It's also a great dish to take along to a picnic or potluck. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 381 calories, Fat 21g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1158mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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