In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to 375°. In a large bowl, whisk the flour with the cornstarch. Cut the racks into individual ribs. Toss the ribs … From foodandwine.com
See more ideas about fried ribs recipe, rib recipes, pork ribs. Place garlic, cilantro, fish sauce, and sherry in a food processor or high-speed blender. Process until a thick paste forms, scraping down the bowl often. Place the pork ribs … From foodnewsnews.com
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